Original Italian PORCHETTA How To Make at Home
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- Опубліковано 8 вер 2024
- The summer is coming ... so it's time to dust the barbecue!
Today, in fact, we prepare the PORCHETTA to be cooked on the grill or in the oven, we will prepare everything so we can call it ARTISAN PORCHETTA homemade.
Ingredients:
rack of pork
with skin 4 kg
salt 110 g
pepper 4 tsp
chilli 2 tsp
cinnamon 1 tsp
rosemary 6 sprigs
garlic 8 cloves
extra virgin
olive oil 1/2 glass
Don't forget to share your experience by leaving a comment 👍🏼
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Made this lastnight, it was so spectacular. I started waving my hands anti clockwise.
😂👍🏼🤪 bravo 😉
Made this at the weekend, used my oven rather than a barbecue, it was as you say "Spectacular!" thanks boss man keep up the good videos
I need to use an oven also. No grills allowed here. I use F, not C. What temp did you use and how long, please? I believe his 4kg pork belly? is about 8-9lbs. Is that right?
i bought some of this from a polish grocery store and was using it as bacon for egg sausage sandwiches.. spectacular...
Bravo 👏🏼😉👍🏼
Excellent video, this channel is a gold mine of recipes! Thank you!
A master and his artistry. I'm salivating! Buon Appetito.
I'm making one tomorrow morning, I can't wait. Thank you for this video
Let us know when taste it 🤪
@@Spectacular-cuoredicioccolato its on the grill 😁
🥳🤪👍🏼😋 how was it?
Its was delicious, i had friends over and they were jealous.. perfect . Thank you
Spectacular 🥳🥳🥳🤗🤗🤗
If you like send me some pictures on instagram or tag me
This guy knows how to make EVERYTHING.
Spectacular 👌🚁
Thanks 🥳👍🏼🤩😂
A Roman delicacy. You are amazing!
Nice tying technique, I've even seen guys suturing the overlap and then wrapping or tying with string. Love the content !
Thanks 😉👍🏼
This is the very best porchetta video I have ever come across. Hell of a great job. Keep it up...
Thanks 😊 please share the video with your friends and family 😉👍🏼
Going to try this weekend, though it's -22 Celcius tonight.... Thank you for video!
😲😬
That porchetta really is spectacular! This video made me drool! You are truly a master chef!
Amazing recipe! Thank you !!
Thanks 👍
This is a classic!
Thanks alot for sharing.
Cheers
Thanks 😊👍🏼
I want to try this very soon. Saved the video to refer back to it later. Waiting for our weather to get a bit better.
Well done it looks delicious
👍🏼 let us know in the future 😉
Great cook. I checked out your seasoning, very nice. Will add that to my rub collection. Your bbq looked very similar to a Webber kettle bbq made in the US. Everything you did was great. And I feel over the grill in a bbq is best but I agree with you it can be done in a oven. Another way is to fully cook in a smoker, then finish with high heat in a bbq or the oven giving it a great crust on the skin. My favorite method though is using a Rotisserie in the bbq. The constant rotation helps to baste the meat the entire cook with no need to raise the temperature at the end because it especially getting both basted and seared at the same time. So simple and wonderful. So we'll done sir. Have a great day 🌤 😀 👍🍷🐖
Thanks ☺️ my friend 👍🏼 yes with rotisserie is the best way 🥳 when done it send me some pictures on instagram
The wonderful channel has been subscribed👌
Thanks 🥳
You're brilliant, 👍
Thanks 😁
Any fish recipes? I’m going to donate to the go fund me to support you because I really like your channel and your style of cooking. Buona Fortuna Amico
Grazie mille 😊 I will do my friend 👍
I want to taste!!
😉👍🏼 you can make it
Really creativity and so wonderful video -- greetings
Thanks 👍😀🤩😋🎉
Very nice .. I really enjoyed the video
Thanks ☺️ please share the videos with your friends 😉
We have that here in Philippines, we called it LECHON BELLY 🥰 I really like your videos. Keep it up
Loucaze James, CRAP!!!!! Lechon doesn't even come close to this.......
@@timstravellingwok not until they put ketchup on it...😂
Thanks ☺️
😱
Looks awesome but can you roast in the oven and at what temp.?
I put my oven on roast at 350°F. Are use a thermometer and cook until the inside is 130°F. Turning it every half hour or so. Then I let it rest after it’s done until the thermometer goes up to 140 or a little above before I cut it. It Will continue cooking out of the oven.
Love your videos! Nice job. The place you produce your videos looks absolutely gorgeous! Where is it located?
Thanks 😀 I am in Thailand now
Well done sir! Your environment looks nice,you could grow anything there. If you are using a phone to do the videos, use Filmic Pro to control the white balance and focus - you had some difficulty in the beginning. 👍🏻😋
😁 it is not my house
I know 😭 this is why I will change a camera very soon
BEN SAPORITO. IT'S YUMMY I BELIEVE.🍷🍺🍷
Yes 🤪 spectacular
I like your videos! do you have also "how to make traditional lardo?
its reallynice to live near a pig farmi can bargain meat, and bought 1kilo for just 2dollars... they also gave me the pork head for free, ill make into sisig...
Spectacular 🤩
Can you make more italian bread tutorials?
How To Make Bread: ua-cam.com/play/PLOG5oXUx60TvvitM43P7RioddsIWUqSLm.html
Here You can find more recipes 😉
What can u add to the bread, olive oil maybe?
The porchetta is already oily 😋
Oh my god that looks deliciously incredible 🍖😛😍 can it be made in the oven also?
Yes 😉 you can
Is the "rack of pork with skin" a pork belly? Love to try.
It is the belly with the skin and the meat of the ribs
Celsius to Fahrenheit is (x 2 + 30). So 150*C is more like 330*F
Ha ha. All the flies try to eat my pork😂❤️
😂🤩😋
How long can be stored such Porchetta in fridge?
No more than 1 week
Can we cook it in the oven? And ,if yes, is the time needed the same?
Yes 👍🏼 same temperature and time
Does Curing (salting), drying, or smoking meat alone kill worms of trichinellosis?
This is cooked 😉 so you will be fine
@@Spectacular-cuoredicioccolato thanks for the reply. I was actually referring to some of your other recipes. Does the drying and Curing safeguard you against the trichinellosis worm. I mean some of the bacon and dried panchetta recipes I have seen cure and eat.
I don’t know 😬 in theory 👍🏼 yes but better to start from a good fresh meet
Is your Weber charcoal grill a Compact model?
I don’t know 😬 sorry
Was that BBQ bought at the dollar store ?
I don’t know 🤷
Very nice. FORZA
Thanks 👍🏼
Are those tee shirts for sale?
Yes 😉
Magliette
Rosse
teespring.com/shop/cuoredicioccolato-it
Gialle
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Spectacular BEER: bit.ly/2YMMnJ9
Do I like your accent. Almost as much as you recipes.
😂👍🏼 thanks ☺️
Thanks for your porchetta but traditionally it includes the pork loin filet, which means having a whole side of pork and may also mean doing a bit of butchering as not all butchers cut up the animal in the Italian way. Personally I think it's a lot easier/better to cook it in the oven due to the long cooking time, easier to control the temperature.
Yes 👍🏼 but I done a small version for few people at home 😉
Traditionally it's done whole hog by the street vendors in Rome like he said. That means the cuts are actually not all that important. He was being very responsible to suggesting what he did. This is a wonderful pork roast with a great deal of variations possible.
☺️👍🏼 thanks
Raw
No, perfection. Today you can buy quality meat and pork can be pink. No need to cook till it is grey and white and dead in a whole other way. Be sure you buy your meat from quality prividers.
It looks like you are in a tropical country, what country is it?
Thailand
@@Spectacular-cuoredicioccolato ayy have fun! Get some good Thailandi recipes!
That salt looked a looot
😱
Luck fly
😋
I don’t eat pork but still beautiful
Thanks 🥳
*Guga Foods and Babish wants to know your location*
Thailand
Mmmmmmm! Another excuse to eat bacon.
😁 exactly 😉😋
Pecato che non hai fatto in lingura italiana
Se vai sul canale in italiano trovi la ricetta in italiano 😉
Cuoredicioccolato.it
You are a bad pit master
Is that 🥩 a pig🐽 🐷 🐖 🐗
---------- why 🌮 🥩 eat pork 🐖
And she didn't eat 🌮 🥩 beef.
🐃 of the best pork 🐖 or beef 🐃
This is pork 😋
@@Spectacular-cuoredicioccolato....Excuse me dear .... Can a question
Beef but not for this recipe 😉
@@Spectacular-cuoredicioccolato Question: Who is better pork or beef?
@@Spectacular-cuoredicioccolato That's pork 🐖👉 Not beef.