[Dumpling Skin] Corn Cheese Dumpling,Tart, Omelet Bread, Cheese Sticks, Pizza, Hot Dog, Churros, Pie

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  • Опубліковано 21 вер 2024
  • #koreancooking#koreanfood
    The recipe is detailed below (Korean Home Cooking) / Korean Simple Recipe
    We can cook anything with frozen dumpling shells! It's the best!!
    [Churros] 0:09
    Dumpling skin
    two spoonfuls of sugar
    a bit of cinnamon powder
    1. Mix sugar and cinnamon powder and place 1 spoon wide on dumpling skin.
    2. Roll the dumpling skin and glue the ends with water.
    3. Fry it back and forth evenly in heated cooking oil.
    [Cheese Sticks] 1:25
    Dumpling skin
    mozzarella cheese
    a hen's egg
    bread crumbs
    1. Put mozzarella cheese in the dumpling skin and wrap it well.
    2. Soak in egg water and fry with bread crumbs.
    3. The color tends to change quickly, so make sure you fry it carefully.
    [Hot Dog] 2:28
    Dumpling skin
    sausage
    1. Slice the sausage and blanch it in the water.
    2. Roll the sausage in the dumpling skin and fry it.
    [Soup (Sujebi)] 3:34
    30 sheets of dumpling skin (based on 2 portions)
    2L of water
    half onion
    1/3 pumpkins
    a little carrot
    a handful of anchovies in soup
    Chapter 3 and 4 of the kelp
    a spoonful of garlic
    a spoonful of soy sauce
    a touch of salt
    a bit of pepper
    1. Add a handful of anchovies and kelp in 2 liters of water and simmer for 15 minutes.
    2. Slice onions, pumpkins, and carrots.
    3. Remove anchovies and kelp from the stock and boil the prepared vegetables.
    4. When the vegetables are cooked to a certain extent, season with salt and garlic and soy sauce.
    5. Cut the dumpling skin into quarters and boil it.
    6. The dumpling skin cooks quickly.
    [Corn Cheese Dumpling] 5:22
    Dumpling skin
    a cup of canned corn
    a cup of pizza cheese
    A little salt.
    half a spoonful of sugar
    a spoonful of mayonnaise
    1. Drain canned corn.
    2. Add prepared ingredients and mix them all.
    3. Put it in a dumpling skin and fry it well.
    [Apple Pie] 7:29
    Dumpling skin
    a apple
    4 spoons of sugar
    a bit of cinnamon powder
    3 spoons of lemon juice
    half a cup of water
    1. Slice apples into small pieces, add ingredients and boil them dry.
    2. Put the boiled apple in the dumpling skin and cover it with the dumpling skin and press the end with a fork.
    3. Fry it back and forth until it's golden brown.
    [Flower Pizza] 8:52
    Dumpling skin
    an onion
    half a spoonful of sugar
    3 spoons of ketchup
    a bit of pizza cheese
    cherry tomatoes, olives
    1. Mince 1 onion and stir-fry until clear in cooking oil.
    2. Add half a spoonful of sugar and 3 spoons of ketchup and stir-fry without moisture.
    3. Add onion sauce to dumpling skin, add pizza cheese, and open it in a bouquet of flowers.
    4. After coloring cherry tomatoes and olives,
    5. Bake in a 180-degree preheating oven for 10 minutes.
    6. Parsley~ Done.
    [Egg Tart] 10:06
    Dumpling skin
    four yolks of eggs
    60g of sugar
    120g of whipped cream
    120g of milk
    5 drops of vanilla oil
    1. Add sugar to egg yolk and mix roughly.
    2. Add whipped cream and mix. Add milk and mix.
    3. Mix with vanilla oil and let ripen in refrigerator for 1 hour.
    4. Place dumpling skin in a muffin mold in a bowl and pour prepared filling.
    5. Bake in a 180-degree preheated oven for 15 minutes.
    [Omelette Bread] 12:00
    Dumpling skin
    a cup of whipped cream
    1. Apply cooking oil evenly on both sides of the dumpling skin.
    2. Turn the muffin frame upside down and put the dumpling skin between them.
    3. Bake in a 180-degree preheating oven for 10 minutes.
    4. Fill a cold dumpling skin bowl with whipped cream.
    5. Put several toppings on top and you're done!!
    Thank you for reading this part♥

КОМЕНТАРІ • 72

  • @hsk4144
    @hsk4144 3 роки тому +8

    만두피로 할수 있는게 너무 많네요. 도시락으로, 간식으로 ... 좋은 레시피 감사합니다 🙏

  • @한국물김치짱
    @한국물김치짱 4 роки тому +3

    특히 냉동 만두피로 해먹는 아이디어 정말 참신하고 최고입니다!

  • @별푸른조아
    @별푸른조아 3 роки тому +3

    흔한 만두피로 간단하게 정말 훌륭한 음식들이 탄생했네요~
    꼭해봐야겠어요~잘배웠습니다^^

  • @정쑤기-h6g
    @정쑤기-h6g 2 роки тому +1

    대단하십니다

  • @한국물김치짱
    @한국물김치짱 4 роки тому +5

    와~이분 요리 진짜!초간단하고 맛있겠다~요리 초짜인데도 바로 해먹을수 있겠어요!정말 감사합니다^^
    구독 바로 했어요!

  • @user-kr4sv4ki9x
    @user-kr4sv4ki9x 2 роки тому

    너무 멋지잖아요. 나만 알고싶은 간단요리군요.고맙습니다

  • @taeliciousjiminshii4147
    @taeliciousjiminshii4147 4 роки тому +6

    Today I am in a happy mood so I am commenting a lot

    • @koreanhomecooking
      @koreanhomecooking  4 роки тому

      Really?
      Somehow I felt so good the whole time I read your comments XD

  • @uwu0429
    @uwu0429 4 роки тому +4

    I just finished my breakfast

  • @강민아-d5k
    @강민아-d5k 4 місяці тому

    요리천재

  • @얼음꽃-t2o
    @얼음꽃-t2o 2 роки тому +1

    아이디어 짱 구독해야되 꾹

  • @skeletonik9565
    @skeletonik9565 4 роки тому +6

    I love ur cooking soundtrack 😯

    • @koreanhomecooking
      @koreanhomecooking  4 роки тому +1

      I like it because I like you :D

    • @skeletonik9565
      @skeletonik9565 4 роки тому +1

      @@koreanhomecooking i like me better when i'm with you 😯

  • @쪼쪼-p4x
    @쪼쪼-p4x 4 роки тому +6

    에어프라이어로 해도 맛있을것 같아용

  • @taeliciousjiminshii4147
    @taeliciousjiminshii4147 4 роки тому +6

    It's taelicious!!! I love churros yum yum

  • @dangibong5567
    @dangibong5567 7 місяців тому

    ㅋㅋㅋ
    만두피 구독 ㅡ 안 누를 수가 없네요.
    멋진 컨텐츠예요^^

  • @taeliciousjiminshii4147
    @taeliciousjiminshii4147 4 роки тому +5

    I am not that much foodie but your cooking makes me to feel as a foodie🥘🥘🥘👩‍🍳

  • @love-iw6jw
    @love-iw6jw 3 роки тому +2

    완전 유용하고 간단해요~~~

  • @가을-y1o
    @가을-y1o 2 роки тому

    와우 ~
    아이템 감사 합니다

  • @영-f7g7i
    @영-f7g7i 7 місяців тому

    감사합니다

  • @최은정-o5p
    @최은정-o5p 8 місяців тому

    대박~ 수고하셨습니다 ~^^

  • @영-f7g7i
    @영-f7g7i 7 місяців тому

    감사합니다😅

  • @taeliciousjiminshii4147
    @taeliciousjiminshii4147 4 роки тому +5

    When you placed cheesy roll on the English writings paper I felt that

  • @why-whats
    @why-whats Рік тому

    너무 좋네요!!!

  • @희-v1d
    @희-v1d 3 роки тому

    대박!

  • @유라닝
    @유라닝 3 роки тому +1

    수제비는 상상도 못했네요! 약간 완탕면? 느낌도 있을것 같아요 ㅎ는 상상도 못했네요! 약간 완탕면? 느낌도 있을것 같아요 ㅎ

    • @koreanhomecooking
      @koreanhomecooking  3 роки тому

      오홋~ 정답~~ 보들보들 진짜 완탕면 느낌이에요~~^^

  • @meplastation4469
    @meplastation4469 4 роки тому +5

    BIG LIKE^^
    LOOK SO GOOD MY FRIEND

  • @sarahjolie6548
    @sarahjolie6548 4 роки тому +5

    👍🌹🌹🌹🌹🌹🌹

    • @koreanhomecooking
      @koreanhomecooking  4 роки тому

      Did you feel good today, too?
      I felt better because there were two comments :D

    • @sarahjolie6548
      @sarahjolie6548 4 роки тому +1

      @@koreanhomecooking 🤝👍🌹🌹🌹🌹🌹

  • @taeliciousjiminshii4147
    @taeliciousjiminshii4147 4 роки тому +5

    International youth
    I am here gurl!
    How are you Korean home cooking unnie?

  • @sarahjolie6548
    @sarahjolie6548 4 роки тому +4

    🛎👈

  • @savona3583
    @savona3583 4 роки тому +2

    Sorry I'm late
    It was a very hectic week for us here 😥😴

  • @savona3583
    @savona3583 4 роки тому +3

    The subscribe was really funny
    😅🖒
    I love all the recipes hopefully I'll get to try them someday. 😊
    I bought apples today but had ramen for lunch 😍😂

    • @koreanhomecooking
      @koreanhomecooking  4 роки тому +1

      It's so nice to meet you😍😍😍😍😍😍😍😍😍😍
      It's always good that you're busy.
      I'll wait without worrying.
      But honestly, I was a little worried😭😭
      Your comments made me feel at home.
      I'm going to buy an apple, too.
      And I ate ramen today.
      I'm healthy.
      Always be healthy, too healthy🤗🤗🤗

    • @savona3583
      @savona3583 4 роки тому +1

      @@koreanhomecooking
      What a coincidence we did the same thing 😲
      Your comment made my day thanks 💜
      Let's all stay healthy 👍😊

    • @savona3583
      @savona3583 4 роки тому +1

      It's our baby maknae birthday🎉
      It's 1:09am 1st September here

    • @koreanhomecooking
      @koreanhomecooking  4 роки тому +1

      @@savona3583 It's already been a year?
      😱
      Oh, my God 😱
      Time flies 😱
      I want to send a birthday cake to my baby, but I am sorry that I can't eat it 😁😁😁😁
      Please tell him I sincerely congratulate him on my behalf. Promise me🤗

    • @savona3583
      @savona3583 4 роки тому +1

      @@koreanhomecooking
      I promise I will
      Thank you 🤗🤗😍😍😍
      It's also jungkook birthday
      When is your birthday?
      Mine is next month 😨

  • @꼼지락v
    @꼼지락v 3 роки тому +1

    만두피 수제비 진짜 궁굼하네용!!^^

  • @강수정-s2o
    @강수정-s2o 3 роки тому +1

    와우~대단하세요~~만두피는 냉동인가요??녹혀서 사용하는거죠???

    • @koreanhomecooking
      @koreanhomecooking  3 роки тому

      네엥 ^^ 냉동 만두피 녹여 사용했어요~~~^^

  • @Yung142
    @Yung142 3 роки тому +2

    찹쌀 만두피도 될까요? 만두만들려고 잔뜩 사다가 놓았는데 만두를 못 만들고 있어요.

    • @koreanhomecooking
      @koreanhomecooking  3 роки тому +1

      가능하실것 같아요~~ 몇개만 시험적으로 만들어 보세요~~ 혹시 모르니까 ^^

  • @가을이-f1l
    @가을이-f1l 3 роки тому

    좋아요

  • @Gucciya
    @Gucciya 2 роки тому

    영상 잘 봤습니다^^
    오븐을 활용한 요리에서 180도 예열오븐에 10분, 15분 이렇게 된거는 180도로 미리 예열한 상태에서 10분간 180도로 사용하라는 말인가요??

  • @taeliciousjiminshii4147
    @taeliciousjiminshii4147 4 роки тому +6

    구둑 (subscribe) that's so cute when carefully cut and created in order to entertain us woooow😍😍

  • @uwu0429
    @uwu0429 4 роки тому +3

    Hey TAELICIOUS JIMINSHII where are you?

  • @오호로롤-o4g
    @오호로롤-o4g 3 роки тому +1

    영상 잘 봤습니다^^ 사용하시는 집게 제품 궁금합니다

    • @koreanhomecooking
      @koreanhomecooking  3 роки тому +1

      저도 감사합니다. 집게는 이마트에서 걍 구입했어욤~~^^

  • @한국물김치짱
    @한국물김치짱 4 роки тому +5

    너무 느리다고 생각되시면 1,5배~1,75배로 보시면 좋아요~^^

  • @정병숙-d5x
    @정병숙-d5x 2 роки тому

    뒤로 갈수록 내가 없는 재료내지는 기구만 나오네

  • @DoMyBest12
    @DoMyBest12 2 роки тому

    0:46 ?

  • @SK-rz4sc
    @SK-rz4sc 3 роки тому

    다 좋은데 만두피 안에 있는 방부제도 같이 먹어야 합니다. 무서운 먹거리죠.

    • @koreanhomecooking
      @koreanhomecooking  3 роки тому +2

      이건 만두피 맛있게 먹는 요리 영상인데..........참........제가 어떻게 해야할지.....😭😭😭😭

  • @영-f7g7i
    @영-f7g7i 7 місяців тому

    감사합니다