The No. 1 Herb for a TASTY GYOZA (Omelette, Stir Fry, some Dips & Soups, too!)

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 4

  • @agapitofajardojr.1185
    @agapitofajardojr.1185 2 роки тому +2

    Sarappphhhh grabe. Bagay kahit for breakfast lunch and dinner

  • @juvybanaria3317
    @juvybanaria3317 2 роки тому +1

    love it ghie... magtatanim na nga ako ng bawang sa tubig the itanim sa lupa pag me ugat na, me garlic chives na ako..

  • @ginafajardo821
    @ginafajardo821 2 роки тому +1

    Remember sour- cream- and- chives dip? Yum.
    This is more pungent than dahon sibuyas.
    Kutchay in Tagalog.
    Chives or Garlic Chives.
    Avoid getting wet and kept too long in the ref. It spoils with such a stink similar to a rotten garlic. So better plant and own one .

  • @tastytreadmill1723
    @tastytreadmill1723  2 роки тому

    Kutchay or chives seeds available online