KHEER KODOM | BENGALI SWEET RECIPE BY MASTERCHEF OINDRILA

In Bengal, sweets are more than just desserts-they're a way of life ❤️
With a different mishti for every season and celebration, there's always something new to try. One of our favorites? Kheer Kodom
They say don’t judge a book by its cover, and that’s especially true for Kheer Kodom. Named after the beautiful Kadamba flower, Kheer Kodom (or Rosh Kodom) is a one-of-a-kind treat. At first glance, it might look like any other mishti, but the real magic happens when you cut it open and discover a delightful surprise inside.
The core is a firmer, drier Rosogolla, wrapped in a creamy kheer layer.
This delicious combination makes Kheer Kodom incredibly unique and tasty.
For detailed video, please see related video.
[Kheer kadam, Bengal sweets, Bengali traditional desserts, authentic Bengali recipes, kheer kadam recipe, Bengali sweets, sweet tooth, mishti recipe, bong food, kolkata foodies, food from Bengal, dessert love, unique desserts]
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[@SRloveshorts]

🤤🤤🤤🤤

[@vrsarma2022]

Amazing.. ❤❤❤❤

[@SushmaARecipes]

❤❤❤

[@RadhikaPrasad-f3n]

Nice❤❤

[@Azan_20_20]

খুব ভালো ♥️

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