Nasi Beringin Muar Johor
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- Опубліковано 21 сер 2024
- Cara memasak dan resepi Nasi Beringin Muar Johor
NASI BERINGIN MUAR JOHOR (bersama resepi kari ayam, acar timun nenas & sambal tumis udang)
TOGETHER WITH OTHER 3 RECIPES: MALAYSIAN CURRY CHICKEN, MALAY CUCUMBER AND PINEAPPLE SALAD & MALAYSIAN PRAWNS CHILLI FRIED.
Bahan-bahan masakan (Cooking ingredients):
Resepi untuk 4 orang makan (for 4 people)
A. Nasi Beringin:
-4 cawan basmati (4 cup Basmathi) -rendam 1 jam (soaked for 1 hour)
-1 cwn beras bersamaan 1 1/2 can santan bercampur sedikit air (1 cup rice : 1 1/2 cup coconut milk)
-3 sudu makan Minyak Ghee ( 3 tbs Ghee butter)
-2 sudu teh esen pandan berwarna hijau (1 tsp Pandan essence)
-2 inci kayu manis (2” cinnamon stick)
-4 buah pelaga (4 cardamon bulbs)
-2 bunga lawang (2 ansie star)
-1 cengkih (1 clove)
-Garam secukup rasa (Salt to taste)
-Spices: (Rempah)
-1/2 tsp corriander powder (1 Sudu teh serbuk ketumbar)
-1/2 tsp white cumin (1/2 sudu teh jintan manis)
- 1/2 tsp sweet cumin (1/2 sudu teh jintan manis)
-if you don't have them, you can substitute with 'Kurma curry powder' (Sekiranya tiada rempah di atas, anda juga boleh menggunakan rempah kari kurma).
-Bahan kisar (to be blended ingredients):
-1 batang serai (1 lemongrass)
-2 bawang putih (2 garlic)
-1/2 inci halia (1/2” ginger)
-13 bawang bemar (1/3 onion)
B. Kari Ayam (Malaysian Chicken curry):
-1 ekor ayam (1 whole cut chicken) potong (cut)
-2 kentang, 1 karot & tomato (2 potatoes, 1 carrot & tomatoes) potong (cut)
-Garam (salt to taste)
-4 sudu makan rempah kari ayam (4 tbs curry powder for chicken)
Bahan kisar (ingredients to be blended)
-1/2 bawang besar (1/2 onion)
-3 bawang putih (3 garlic)
-1 inci halia (1” ginger)
Bahan tumisan (ingredients to saute’):
-1/2 bawang besar dihiris (1/3 onion / sliced)
-2 bawang putih dihiris ( 2 garlic sliced)
-2 inci kayu manis, 4 buah pelaga, 1 cengkih & 2 bunga lawang (2” cinnamon stick, 4 cardamon bulbs, 2 aniseed star & 1 clove)
-1 asam keping secukup rasa (1 small sour dried fruit or to taste)
C. Sambal Tumis Udang (Malaysian Prawn Chilli fried):
-15-20 udang basah (15-20 Tiger prawns/Shrimps)
-1/2 mangkuk cili kisar (1/2 bowl chilli oelek)
-garam secukup rasa (salt to taste)
-1 1/2 sudu teh bellman (1 1/2 belacan/dried shrimp paste)
-1 kiub sto Maggi (1 Maggi cube stock)
Bahan kisar (ingredients to be blended):
-1/3 bawang besar (1/3 onion)
-2 bawang putih (2 garlic)
1/2 inci halia (1/2 “ ginger)
-sedikit asam keping (dried sour fruit to taste or 1/2 tsp lemon juice)
D. Acar timun nenas (cucumber and pineapple salad)
-nenas dipotong (cut of pineapple)
-timun dipotong (cut of cucumber)
-lada merah dihiris (slices of red chillies)
-sedikit hirisan bawang besar (slices of onion)
-salt and sugar to taste
PREPARATION TIPS: THE THREEE FLAVOURS HAVE TO BE BALANCED with
-1 kotak (200ml) santan (1 carton (200ml) coconut milk
-2 stok kiub Maggi (1 stock maggi cubes)
-3 sudu makan cili kisar (3 tbs chilli oelek)
REFER TO THE VIDEO ABOVE FOR THE COOKING METHODS. - Навчання та стиль
Terima kasih, boleh cuba resepi ni. Teruskan bercakap Melayu.
Terima kasih 🌹
Tq👍😋
Laa.. incik husband Eita rupanya..
😁
assalamualikum eita dan suami.. subcriber baru anda disini... wahhh.. ingatkan puan eita yang masak.. rupanya encik suami yang masak.. fasih pulak berbahasa melayu.. sy promo channel di fb sy ya..
ErMa R-sHad Waalaikumsalam. Tkasih sudi support saya ya. Ya, suami cuba mengasah Bahasa Malaysia sambil memasak cik/Puan. Tkasih sekali lagi. 🌹
Hahaha.....
Trkejut sya bila nmpk mat saleh pakai kain pelikat sbb masa tu volume off.
Omar Ahmad 😅👍🌹