Smoked Pre-Cooked Ham On The Weber Kettle
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- Опубліковано 10 вер 2024
- If you've ever wanted to take a Pre-Cooked Ham to the next level, try smoking it on the Weber Kettle with some fruit wood (I chose peach) and finish it off with a Cranberry Orange Glaze, making this perfect for a Christmas or Thanksgiving dinner.
Cranberry Orange Glaze
2/3 cup Orange Juice
1/2 cup Water
2 TBSP White Sugar
1/2 cup Brown Sugar
1/4 tsp Cinnamon
12 oz Cranberries
Honey Mustard Rub
1 TBSP Honey
1 TBSP Stone Ground Mustard
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#cooking #grilling #ham #bbq
made this today on my Weber, it is fantastic, the only thing I done different was to throw a little extra brown sugar when it was done and pop it under my broiler for about 12 minutes! My wife, kids, and in-laws love it! Thanks for another great recipe!
Awesome! That broiler time is perfect :)
I always enjoy going back to some of your old smokes during the Holidays. I just got my 26" weber kettle(IT'S UUUGE) so I will be doing something like this tomorrow :)
Happy Thanksgiving!
Did this last year for thanksgiving! and the family wants if again this year.Soooo good.
Happen to pick up a ham on sale this morning. Looked up your video and turned out amazing!! We used a mustard/brown sugar glaze instead of the cranberry one you used but will definitely try that in the future. Took about 5 hours at 250-275F in the kettle. Used a hickory wood for the smoke. Without a doubt best ham we have ever tasted.
Made my fourth ham today - each one is better than the one before. Love the recipe - the cranberries are amazing!
How long did it take to cook per pound? Or how long did you leave yours to cook?
I made this on my Weber kettle and it was as good as you said, Ry. I didn't have cranberries and made a honey mustard glaze instead but that turned out well. My guests were impressed. I also made a mushroom/leeks puree' soup that went very well with it. Ended up having to give the leftovers to the guests who insisted on taking it. Great meal!
Sounds like a feast!
I accidentally came across this video and boy am I glad I did. It was just me, my wife and our kid for Christmas this year so we decided to try this recipe out. I have to say, it was absolutely delicious! I made a couple tweaks with ingredients but in general followed the recipe. Will DEFINITELY be making that cranberry sauce again though.
So glad it worked for you 😊
A great looking ham. The rain is a positive thing, because it is much needed moisture. Cheers Ry!
We definitely need it. Just not all at once :)
Dang! Came across this by accident lol. I got a ham from work. I would of never thought of grilling it indirectly. I’m probably going to grill fresh pineapple and some sweet potatoes to go with it. Had to subscribe! 😋😋😋
Thanks for this! I’m smoking a ham for Christmas this year and this was super helpful, the cranberry sauce idea also also sounded super delicious! My family is going to be blown away this year
I love the color of that bark on the ham Ry. Great idea using some peach wood to enhance the color and flavor of the ham even though it was already smoked. And yes, homemade cranberry sauce is mighty fine eating!!! I make mine similar to how you made it. Really good stuff!!! Cheers to ya brother!
I was hoping for that bark, but didn't really expect that rich of a color. So glad it turned out that way :)
@@CookingWithRyLooks great! I will be making this on Thursday (Thanksgiving 2020). What was the approximate cook time for your ham?
How long was the cook and what was the weight on that ham?
I made the Cranberry Sauce and it is amazing! My ham is still in the smoker and it looks amazing as well. Thank you Ry :)
Awesome!
I got a peach tree and just picked up a ham. I think I will surprise my wife with this for dinner.
I'm going to look back at the other recipe/video also.
I've begun to really like peach :)
Ry - I smoked it with a little peach I broke off the tree in the back yard, along with my normal combination of mesquite and white oak.
Put some yellow mustard and then added a light rub of Emeril's Cajun Seasoning, wanted the spice blend without all the salt.
Glazed it with pan drippings, Honey, Brown Sugar with some cinnamon.
- It was Amazing, thanks for the idea.
that ham looks delicious. Thanksgiving is coming up here in Canada. I think smoked ham will be on the menu. Thank you for posting this. Well done!
Thanks!
That looked really good. I love smoking in the rain. Somehow it makes me feel very satisfied (yes, I do have a roof over the patio).
It is a great feeling. I only wish I could drag the offset over there easily :)
I'm not a huge cranberry fan but that looked really good. I'll have to try that one day.
Yeah, give it a try. You can always sweeten it up even more :)
That’s a beautiful ham! I always make sure to impart some extra flavor of my own with a pre cooked/smoked ham! Makes them even better!
Right on!
OH Ry. I can't wait to try this. It looks sooo good Love cranberry orange. I will be making my own and thanking you each time from now on. You make everything look so easy. Thanks Ry.
It's not hard at all. Go for it :)
Nice looking ham Ry. I'm going to do the same setup tomorrow for Easter. Thanks for the videos help's me make sure I'm setting my Weber correctly
Good luck!
Used this recipe today. Turned out great. 👍🏻
If you love smoke and bbq, you will grill in the rain, snow or any carnage to get that great bbq flavor 😋
Cooking is one thing in the rain. Filming is another 😊
Hey Ry. I also grew up with the canned cranberry sauce. My wife makes a great sauce with fresh berries like you did in the video. Adding some zest from an orange rind. Bring out the orange flavor a bit more. We got you left over rain here in southern Nevada.
Yeah that rind is a good idea :)
Many thanks for the video
I will try this for our ham at Christmas ! Thanks a lot Ry for the recipe and Merry Christmas to you and your family.
You have a wonderful Christmas, too :)
You keep doing this RY I will have about 1 years worth of meals to cook. Looks great bud.
Thank you!
Such an awesome idea! Also hello from a fellow SoCal BBQ lover
Thanks, and hello!
It was amazing. Thanks for the video.
Glad you enjoyed it :)
Wow! That looks so good. I like to smoke meat. I smoked a ham last year and may do another one again this year. Keep smoking!
Thanks!
Great job Ry, that ham looks good. I am going to try that recipe. The rain you had, is supposed to be snow for us, Saturday.
I would have preferred a little snow :)
Ry, that ham really came out nice! And I love the cranberry orange glaze! Great job.
Thanks so much!
Looks great! I did a spiral cut ham very similar minus the cranberries for Thanksgiving. Great video enjoyed as always.
Thanks!
Very good idea! Thanks.
Glad you enjoyed it :)
Thanks for posting. I’ll have to try this on a ham sometime.
Awesome looking ham !!! The glaze on that looks delicious. I could eat that by itself or on some ice cream.
It goes GREAT over ice cream :)
Mmm that looked delicious.
You could totally do this on your kettle at the cabin :)
What was the ambient temp you set for the kettle and how long did it take to get to 150 internal?
Top notch
Happy Holidays!!!🥂👍
Oh yeah...I bet that was good.
Delish :)
Looks really good Ry. What was the total cooking time in the kettle.?
Your cranberry glaze looks and sounds a lot better than a brown sugar glaze.
Keep it up. Now I have a great option for Christmas.
Total cook time was about 4 hours, but that was affected a bit by the weather, particularly the wind :)
I tried this 2 weeks ago, just honey and brown sugar at 250 degrees with apple and hickory for about 2 1/2 hours. Wow, it turned out really well, i usually don't get to excited about ham, but like this yeah I'm a believer.
It's my go-to way to do a pre-cooked ham now :)
Hey Ry, is this type of ham the same as a spiral ham? Could I use this same recipe if it is not the same? Looks great!
Yes, I’ve done the same on a pre-cooked spiral cut ham 👍
Ry.. enjoyed the video, although I have never made a glaze or have used one. I do enjoy smoking ham for the family.
The glazes add a nice finish, but the ham is mighty fine without it :)
Awesome !! Can't wait to try it :)
Awesome Ry! I like your glaze a lot. I just did a smoked ham on the wsm I put up yesterday. Tis the season!
You're right, it's the time of year for hams and roasts :)
Ri, presumably we could do the same with a raw ham and take it to the same temperature, or what do you think?
Not sure. I’ve only done this with pre-cooked.
@@CookingWithRy I make my own ham from time to time. It's just kept in salt solution and then poached until it reaches the desired temperature. I reckon you can skip a step. I'll give it a try 😉. Maybe I'm going to have to start a channel to show you guys 🤔😉
Hey Ry great video currently binged about 7 in a row! LOL hey considering the holidays are around the corner could we maybe see a video of chestnuts on the pit? I heard chestnuts are pretty tasty on the pit! Thanks and great video by the way!
That's an interesting idea. I saw a good supply of Chestnuts at Whole Foods the other day so I'll have to check them out :)
That Looks FANTASTIC. How long did it take on the Webber. Going to try this and need to know how long based on the size of the Ham.. Thanks from New Zealand.
If I didn't mention time in the video then I wasn't tracking it since I cook this to an internal temp usually, but if you plan on 2-3 hours that should be sufficient to get to that temp :)
Ry where was your rendition of singing in the rain. This is a question I have from camp oven cook. Do you ever use the camp oven on your stove or oven. That did look like camp oven with feet. Do you recommend oven with feet or without mainly using as you do on kettle and such. The ham was fantastic, I usually buy that particular ham they have them on sale for 99cents a pound from time to time. I do believe the next one needs to hit the kettle. Singing in the Rain
That's exactly what this was--a .99 cent ham. And by camp over are you talking about my cast iron Dutch Oven? If so, I do use it on the stove and in the oven. Works great :)
Awesome cook vato
Why do you use so little charcoal and it lasts forever?
I sometimes add more if necessary.
Yum yum
It's ham time :)
Ray, I’m really enjoying your videos. I’m wondering if you have a favorite charcoal for your kettle?
I use regular old Kingsford Blue :)
Damn that looks amazing!
What temp of kettle?
About what temp were you running the kettle?
About how long did the cook take?
It was about a 4 hour cook, and the kettle temp ranged from 225-275. So much was affected by the wind/weather that this was really not a typical planned cook :)
Cooking With Ry thank you sir!
Hey Ry, great video. Do you need to take the skin off? What`s the cooking time?
If it's what's called a picnic ham, those sometimes have the skin on and I like to remove that. If I didn't mention the time in the video I didn't track it since I was shooting for an internal temp :)
That looks really good Ry! Do the cranberries just cook down to that consistency or do you process it with a stick blender?
They just cook down, but you cook blend them for a smoother consistency if you prefer :)
Never mentioned anything about time. How long to get to 120? How much coal, how often?
I don’t track time when I’m going for temp or tenderness because those tell when it’s done. And the amount of coals depends on individual conditions.
What temp for the smoker? I have a BGE and am thinking about doing this. Thanks in advance.
It was between 250-275 :)
Looks awesome, going to try it this year, what temperature was the heat? and around how long did this take?
It should be mentioned in the video.
This is going to be Christmas dinner! What temp is the smoker and how long did you smoke it?
It took about 4 hours at 225-275. The wind made holding temp a little difficult, but taking it to about 150 so it's warm enough to eat is the goal :)
Giving this a try for Christmas tomorrow. 1 question, what temperature do you keep the Weber at?
I usually aim for around 275 F :)
@@CookingWithRy great thanks!
How long did it take to get the ham up to temp. I want to try this for easter and I want to time it for dinner.
On a more recent cook using my offset it took about 4 1/2 hours to get up to temp. I believe this one was similar.
Cooking With Ry Thanks, I was thinking of using a ring of charcoal and both ends. That should give me about four hours of cook time.
That sounds good :)
About how long did this smoke take? What temp were you shooting for? I’m doing it on Saturday for Christmas and just want to get an idea on starting. Thank you.
On a pre-cooked ham I like to get it to 150 or so internal. You can go a bit higher if you like. I’d plan 2-4 hours, but the good thing is once you hit your temp you can wrap it tightly in foil and it will stay hot for an hour or so.
Up next ham and beans on the webber kettle?
Oh! I should have saved some beans from yesterday ;)
Dare I say... a binder for the smoke? :P
Yep, on a dry piece of meat, that helps :)
Size of ham (lbs.)?
Darn, I forgot to mention that, didn't I? It was about 8 lbs :)
How long did the process takes ?
I don't usually track time when I'm looking for an internal temperature, but if I remember correctly this ham took about 4 hours :)
@@CookingWithRy , Thank you brother, it definitely looks good and I will try your recipe.
did you eat that whole ham yourself? i would have! :)
I'm not legally required to answer that :)
Yikes! The charcoal aint ready yet. That puts a sour taste. Why would you do that?
Yikes! I was here! It was great! Relax!