Bakery Style Black Forest Cake Recipe|Eggless Black Forest Cake| Few Ingredients Chocolate Sponge|

Make this incredible Bakery style Black Forest Cake on this World Chocolate Day! Cake with just 1 cup Maida at home! Black Forest Cake is traditionally a German cake enjoyed by everyone. It is a chocolate based Cake with Cream and cherries. Since this is a cherry season, this cake is definitely a must try! It is a full proof recipe with proper tricks to give it a bakery style authentic look! Do try this recipe. Written recipe is below with the gram measurements:-
Black Forest Cake
Components:-
1) Eggless Chocolate Cake Sponge
2) Sugar Syrup
3) Cherry Compote
4) Chocolate Ganache
5) Whipped Cream
6) chocolate Shavings
1) Ingredients:-
Maida :- 1 Cup (250 gms)(have used 250 ml cup)
Milk:- 3/4 Cup (188 gms)
Castor Sugar :- 2/3 cup ( 167 gms)
Vinegar/Lemon Juice :- 2 tsp
Oil :- 1/4 Cup( 48 gms)
Baking Powder :- 1 tsp
Baking Soda :- 1/4 tsp
cocoa powder :- 1/4 Cup( 25 gms)
Vanilla Essence :- 1/2 tsp
Method:- Mix Warm Milk and vinegar and keep aside to curdle. Buttermilk is ready.
Add sugar and oil and mix well.
Then sift in the dry ingredients and form a lump free batter.
Do not overmix otherwise gluten can develop and make the cake hard. Just combine until everything is properly mixed.
Add the batter in a greased 6 inch round tin
Bake at 170°C in a preheated oven for 25-30 mins or until toothpick comes out clean. Only lower rod to be used
Non Oven Instructions for Baking:- Take a Cooker or a deep vessel and place salt or sand at the base of the vessel. Then place a stand and then preheat the vessel just like we preheat the oven. Then place your baking tin and check in 25 mins. Flame should be low to medium
2) Ingredients:-
Sugar: 1 tsp
Water: 1/4 cup
Method:- Mix Sugar and Water together and keep aside. It will dissolve after 5-7 minutes automatically.
3) Ingredients:-
1/2 cup Pitted Cherries(around 50 gms)
2 tsp Sugar
½ inch cinnamon (optional)
1/4 cup water
1/2 tsp Lemon Juice
Method:- • Cherry Compote Recipe|...
4) Ingredients:-
50 gms Chocolate
15 gms milk
1/2 tsp Butter
Method:- Melt Chocolate in a double boiler, add milk and mix well. Heat the mixture to remove any lumps and add butter for a shine.
5) Ingredients:-
1.5 Cups (325 gms ) Whipping Cream
Method:- With the help of a hand whisk or electric mixer, whip the cream until stiff peaks. Keep it in the refrigerator until further use.
6) Ingredients:-
Dark Chocolate:- 100 gms
Take a peeler and rub it onto the surface of the chocolate, grate and shavings will be ready. Store it in the refrigerator until further use.
(How to make Black Forest Cake, Black Forest Cake at home, Bakery Style Black Forest Cake Recipe, Eggless Black Forest Cake Recipe, Easy Recipe, Birthday Cake at home, Cherry Cake at home, Few Ingredients Recipe)
Channel Link:-
/ @theupcomingchefdiaries
Watch other Baking Related Videos here:-
Eggless Britannia Style Fruit Cake Recipe:-
• Cotton Soft Britannia ...
Eggless Mawa Cake Recipe:-
• Bakery Style Mawa Cake...
Eggless Chocolate Thumbprint Cookies Recipe:-
• Eggless Chocolate Thum...
Eggless Coconut biscuits Recipe:-
• Bakery Style Coconut C...
Bakery Style Nankhatai Recipe:-
• Bakery style Nankhatai...
Do like share and subscribe to The Upcoming Chef Diaries for all your Cravings🤎
#blackforestcake #egglesscake #easyrecipe #recipe #bakery_cake_pastry #bakerystylecake #blackforest #blackforestcakerecipe #blackforestcakewithoutoven #blackforestcakedesign #howtomakeblackforestcake

[@kiranchawla7179]

Waooo
Yummy 😋

[@theupcomingchefdiaries]

Thank you 😋

[@muktarohra3201]

Yummy

[@theupcomingchefdiaries]

Thank you! 😊🙏

[@madhumonikakumariverma6153]

Looking delicious🤤🤤🤤🤤

[@theupcomingchefdiaries]

Thank you 😋

[@harshkalra9839]

Tasty

[@theupcomingchefdiaries]

🤎

[@JDKitchenCreations]

Delicious 👌👌
New subscriber 🎉🎉 stay connected

[@theupcomingchefdiaries]

Thanks and sure! ☺️