Time and temperature are the key. You want an internal temp of 135 degrees in the thickest part of the tail. Our tails are only from the deep cold waters of the North Atlantic. The two little tails were warm water tails. We are a little biased when it comes to taste, texture. Great cook!
Time and temperature are the key. You want an internal temp of 135 degrees in the thickest part of the tail. Our tails are only from the deep cold waters of the North Atlantic. The two little tails were warm water tails. We are a little biased when it comes to taste, texture. Great cook!
Cheers what a beast of a tail!!