Must Try Before You Die!! 30 Seafoods of Vietnam!!
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- Опубліковано 17 лис 2023
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🎬CREDITS:
VIDEO EDITOR » Thái Đỗ
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
Almost dropped my phone with the shark part 🤣🤣🤣
37:37 The Editor has good sense of humor.... Great video.
Vietnam!! You're on my bucket list now!🙌 Thanks for sharing this video!🫶😋
You motivated me to take a food trip to Japan or Vietnam
I am disabled and have 10... maybe 11 months to live. If there was a way, I'd go to Vietnam and eat the rest of my life away. Given the choice between Paris and Vietnam? Vietnam wins hands down. I am the sort of person who is adventurous and would try anything. I've had some fascinating things during my life. I wish I had more time so that I could try more fascinating foods from other cultures. More than that, I hope that some of you will be able to experience many different food options from around the world. The world is about so much more than burgers and fries.
Hope your doing okay ❤
Stay strong buddy 💪
Blessings
hope you get better or have a chance to experience what you want before your final days bro!!
Go to Thailand. Seafood is more diverse and the Thai food flavors are more diverse. Or go to both countries. 😅
'Super lobsters' in Australia are called Balmain or Morten Bay bugs - super yummy!
To me you're the richest person in the world coz you're able to travel every country to try out evey kind of food in the world so you're the richest person and thank you for the video love it ❤
Vietnam food makes me hungry actually 🤤👍
Love your video in Thailand keep it up in thai
THAT SHARK PART ALMOST KILLED ME MYGAD
same hahahaha
Yeah, when he said "shark" I had to go back several times and look. I finally decided the shark must be hiding behind the Sturgeon, LOL.
Awesome video great footage thanks for sharing respect 🙏🏾
Food is literally life 😙✌🏽
Sonny is living the dream ! Extremely interesting videos as always. 💯❤️🔥🙌
Great video Sonny. The seafood looked delicious 🐟🦐🦞🦀🐙
I’m new to the channel, Hi from Australia I’m going to visit vietnam for the first time next year. I had to go make some ramen& prawns😋😂
Food humor overflowing Thanks a Lot
*I think I might just do food reviews from now on, thanks to you. You are the GOAT*
Your channel is monetized ! Super cool bro ! 🔥💯❤️
@@FoodandArmwrestling thank you. I have been working on my latest video for months. It should be up soon. It goes deep into history (Barcelona, Sardinia, Saint George's Cross, Symbolism behind many of the famous buildings, etc!) Checking out your channel now.
@@iammaxhammer I will keep an eye all your work from now on !! Keep up great work !Cheers ! 🤘😁🔥
Thanks for starting my day off, Sonny!
Edit: Wow. A full length feature film! This was an amazing tour of seafood! I enjoyed it all! If only I could have tasted it.
37:39 LMAO This part killed me XD
Sharks and rays have a high amount of urea in their bodies and if you do not bleed them out and get them in water or ice quickly the ammonia unpleasantness can set in. Some people like to marinade the meat in milk before grilling it. Fun upload to watch for sure!
I wish I was able to travel the world like that and eat all sorts of foods
You have plenty of time still money on day you will
@@RidgyFive i don't understand. I dont even have enough money for food at the end of the month.
@@XannnaGGlol 😂 same here
You gotta cheat or work your ass off. When you get off work, spend your free time reading and learning a new skill like coding or networking. You can level up. Shit is just wayyyy harder than it's ever been in human history. Gl@@XannnaGG
Awesome!
Great show Sonny! Good job. I travel to Vietnam often to try all different foods in VN. Hopefully we will meet in VN see you live in action. I would love to give you a tour in VN.
Awesome! love your video, always make my meal better!
Do you think you could share some Food Takes with thr Trash Taste Podcast? Would love to see it!
Fun watching you eat all this and your descriptions are hysterical! I guess I am too narrow in my willingness to try some of these dishes.
First of all let me say I love your videos Sonny sadly I have never visited Vietnam, but I've been to their neighbor Thailand, and I loved the food, the people, and the country all together, seeing that Tiger beer took me back 30 year's! The food looks delicious hope I can try it out one day!
“First of all”
There isn’t a first without a second. You didn’t say anything else.
“let me say”
Just say it.
-First of all let me say-
You’re welcome.
@@cwg73160 Comment warrior eh?
@@onethdasanayake3689 Sure. Why not? Whatever makes you feel better.
you have to try DIWAL or angel wings cllam shell in the philippines particularly in capiz province. the taste is like half oyster and abalone. and its divine to eat. it is very limited to catch because of its rarity.
Wow ! delicious food 🎉🎉
i love the editing
gosh, every dish really makes my mouth drooling, i could take bunch of them without getting bored!
a very interesting sea food show ever i looked into .. and its seems the ultimate food show to me. its amazing.
i have to say that the camera work has gotten better and better.
Gout Heaven! Great job!
i swear sonny u the man making me laugh with ur reactions
Love the seafood vids!!
Hope there will be grilled oyster buffet or another episode of alaskan king crab 🤤
I love watching these
This is the best food channel on the world. Can you film more about Việt Nam...Thank you Sonny.
Damn sonny you just made my mouth watering, your seafood are pretty yummy, seafood are my favorites food to eat.
Great editing, Love the jokes
The last chef sorting out that bug was epic
7:14 The irony of it when Sonny eating pig breast and then there is the lady behind.
with regards to pork udder, there's a version of adobo were pork udder is used which is called Adobong Sinuso. you might want to try it when in PH.
"It's like eating a rubber tyre but the most delicious rubber tyre you've ever had in your life"~ sonny
I just really hungry while watching your video. They're very delicious, I bet that.
lobster here in the philippines price range is $12 dollars per kilo. crabs and mud crabs $6 dollars.fiahes price range $3 to 7 dollars only.
Of all the Asian cuisine, Vietnamese has to be my favorite! They know how to prepare almost anything and make it delicious!
I totally love every second of this video, nothing like it, please support 🙏🙌
ALWAYS try something a few times - it can be cooked very different. Plus quality of food in different countries too!
1:35 what song is that
You got me with the shark jumpscare 😂
Last time Sonny had that bad sting ray liver, all or parts of it was likely sitting around too long. From experience: even sitting in a refrigerator for 3 days, shark and sting ray would spoil almost to the point of being inedible. The taste of urine or ammonia would be a sign.
Hahhhaah Love it when you turn into Borat - "Very Nice!!!!"
Can we all appreciate the fact that Sonny never disappointed us with his content.. 🥰🥰🤚🤚
I'll allow it.
Sonny the man!
I mean you cant speak for everyone.. but he's a good food reviewer! Fun to watch
@@kyletaylor2854shut it Kyle
11:29 😂 y’all thinking what im thinking ? Lol
Your editor is the literal goat
that shark really got me ! HAHAAHAAH
Citrus actually cooks the outside of the meat, its the same process used in steak tartare
Oh, I always forget the name is my fav seafood! Yummy!
Mouth watering❤
Looks like sonny starting to understand some vietnamese.
33:40 - a random pomeranian in the background.
He's right. He doesn't snub his nose at anything anyone else would eat. Respect
Pum pum of the sea 😂😂😂 11:15
Yes to all the food!!
Raw fish marinated with coconut milk or dressed with lime. I have only had the Polynesian raw fish with coconut milk. Delicious
Mmm yes we eat this in New Zealand too 😋 so gooood!
Oh my freaking....!!! Shark scared the crap outta me in that edit. Jeeeez! I'm definitely awake now 😅😅😅
The OG’s know sonny gon over go it on the seafood ‼️‼️🤣
that part of the elbow though 🤣
Nothin better than sitting down to a plate of fish elbows for lunch😂😂😂
I love this show! 😂😂😂
Amazing
I am vietnamese, too and i am speaking vietnamese right now
Love it ❤❤❤
Damn those look hella good Sonny.
That toadfish reminds me of my late grandma who used to cook it every time she went back from the market😢
Look so yummy sir
I can’t believe that guy stood on the front glass of that aquarium and pushed out on it like that. He’s lucky it didn’t explode.
DMNNNN the man with black hat behind u is living the best life
I want a video of all of the weird seafood you eat ever ate 👏🏼
🦃HAPPY THANKSGIVING EVERYONE!! 🦃
One fish I'd like to try is the puffer fish.
the isopod looks like a giant sand flea. we use them for bait in florida
Best ever video🎉
This is a replay from past videos. Still entertaining though. I like seafood although I'm allergic to some of it.
i remember i tried to clean a triggerfish for the first time and it blew my mind how tough their skin is.
Muoi Ot Hai San. That green chili dipping sauce is unbelievable.
"I saw a shark" ,proceeds to show a sturgeon. Lol
@10:50 its not a orange grouper its a coral trout Sunny. love from Québec =) hey when you coming to taste our poutines and our wild animals
GREETINGS FROM ST.LOUIS , MISSOURI U.S.A 🇺🇸 ❤
what is prevalence of Hep A? I plan on going to vietnam next year
Steamed toadfish with soy sauce and ginger is also great🥰
@more best ever food review show try danish food for once
11:28 “don’t tease it 😩”
When are you going to Fiji
I like this.
Good morning happy Sunday 😂❤
mouth is salivating
47:55
Even sitting here, months later, and thousands of miles away, I LOVE the aesthetic and description of that last course (of this segment, anyway.) I genuinely wish I were wealthy enough to just go swing by any random location across the globe to try all these local foods from locations far beyond my wildest, Midwestern/Southern dreams. I'll suck the guts out of every crayfish, and (if he's rich enough), the chrome off a trailer hitch...as long as you dont tell my wife 😆.
I have always been an extremely "adventurous" eater. My family went all across the country for vacation when I was a kid so I got to try all sorts of different, "scary" foods. It never seemed strange to me, likely thanks to my maternal grandparents. I fell in love with seafood during our trips to Florida, to the surprise of my family. Then I became more enamored with more "exotic" cuts of meat (organs, marrow, etc.) And as an adolescent (during a drive from central Indiana to Las Vegas), I learned how much I loved crayfish at a couple buffets along the way.
Once my dad stopped gagging after watching me be taught how to eat everything in a crawdad by an old Cajun woman, he sarcastically bought a couple "bug-laced" suckers, he starting getting dizzy/light-headed by seeing ny little ass yanking a scorpion/spider/beetle out of candy.
My point in discussing all this is that I LOVE the idea of eating things you see as "unusual" sure to your personal cultural environment. People in our country (the US) are far too proud to try a huge majority of things that are eaten in other regions. Not only does that seem stupid to me, it also comes across as arrogant, narcissistic, ignorant, and idiotic. There are a lot of things that are edible in this world that you've likely never considered if you're never sought out those experiences, regardless of where you've come from.
“They’re all coming together like a happy family” 💀