Colostrum milk Pudding/Junnu Recipe/Kharwas Recipe/Seem Paal/THERATTIPAL RECIPE/Milk cake/GINNU

Milk Pudding/Colostrum milk Pudding/Junnu Recipe/Kharwas Recipe/Seem Paal/THERATTIPAL RECIPE/Milk cake/GINNU RECIPE / JUNNU RECIPE / KHARVAS RECIPE / POSU RECIPE/Khees recipe/boli recipe /milk pudding recipe/
Kadambu/milk cake/cows first milk recipe /milk cake recipe
‪@Divyaprathee‬
Ingredients
Colostrum (early milk)
Jaggery , or sugar
Cardamom (Elaichi)
Pepper
Dried ginger
In the first few days after they give birth, cows 🐄(like all mammals) produce a special milk that is full of antibodies and growth factors. Bovine colostrum - the milk produced by cows in the first few days after giving birth - sounds like another natural remedy on the line between science and wishful thinking.
The pudding is made of the milk that is obtained from the cow after it delivers a calf. This early milk is rich in antibodies, proteins, carbohydrates, minerals and vitamins. It makes the immune system stronger. The milk is thick and pale yellow in color. This cake or pudding can be prepared by boiling the milk or steaming it in cooker or idli steamer.
⏰PREPARING TIME: 20 MINUTES
⏲COOK TIME:20 MINUTES
⌛TOTAL TIME:40 MINUTES
🍽SERVINGS: PIECES
👩‍🍳AUTHOR:DIVYAPRATHEE
COOKING WITH NATURE
🍮COURSE:SWEET,DESSERT
🍴CUISINE:INDIAN
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