GINISANG ADOBONG PAGI (Stingray) | A quick and easy cook | Camille Kitchen

[@junelguieb7602]

Ka shala may channel na gale an bff ko 😁😘💖

[@Keillitravelista]

Keep it up

[@Keillitravelista]

Hi keep Vlogging

[@camilleskitchen142]

Thank You ❤️

[@joeyvlogstv.0660]

Wow masarap iyan

[@camilleskitchen142]

opo sarap talaga yan😁

[@ginalynhernandez4569]

Bakit po nung nagluto po ako Nyan,.pagi...may after taste po sya..Alam nyo po Yung pag nag papakulau ng buhok..may amoy sya na gamot..medyo masakit sa ilong....baka Mali Lang pag ka prepare ko😭

[@kendraroyo4920]

Ang sarap naluto ko talaga

[@angelpaglinawan7423]

Much better my laurel at peppercorn ngpwala ng langsa!