Škampi na buzaru - prawns in flavoured sauce. Flavours of the Adriatic.

Buzara - video recipe for cooking seafood in tomato sauce with wine and brandy. A traditional recipe of the Adriatic, especially Croatia, Italy and Montenegro. It is a delicious recipe of Mediterranean fishermen. Once cooked by fishermen, it is now a delicacy for various restaurants in the Balkans. It is usually cooked with shrimps, sometimes with mussels and other seafood. In this case will be the most common, simple, quick and very tasty recipe Škampi na buzaru.
Required:
1/3 cup olive oil
1/3 cup ground breadcrumbs
1 small onion
6 garlic cloves
4 tablespoons of brandy
3/4 cup dry white wine
400-500 g tomatoes or tomato puree
1 tsp. salt
1 tsp. black pepper
1 tsp sugar
650 g large shrimps
1/3 cup chopped parsley
1 pack of 500g spaghetti or other pasta
Caloric value of pasta alla buzara - 127 kCal/100 g (Nutrients: Protein 8.2 g, Fats 5 g, Carbohydrates 10 g)
Cooking time - 40 minutes
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Suitable playlists:
Fish, Crustaceans and Shellfish. A delicious treat
• Fish and seafood. Риба...
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[@alexejbriese8763]

20 минут тушить креветки не многовато? Они же резиновыми станут.

[@Karchma]

Их тушите в кислой среде 20 минут (вино, помидоры), не будут. Кроме того 20 минут не с момента закипания (в отличие от варки), а с момента закладки. Они вообще разваливаются, надо осторожно в конце перемешивать. Хотя если креветки небольшие, наиболее распространенные - то конечно необходимо меньше. Но тогда и соус не получит того вкуса от панцирей.

[@user-zd3hr1ms6i]

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