TANDOOR TIPS | LAMB AND CHICKEN SHISH KEBAB | BABAQKHAN | How to do bbq at home

TANDOOR AFGHANI LAMB BOTIS AND PERI PERI CHICKEN
To get a good result at your bbq and tandoor cooking at home you need to have a very good idea about the meat, spices, tandoor and more importantly how to heat it up. So here is very special episode with a tandoor expert. enjoy... Please do subscribe to the channel press and press the bell icon.
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Lockdown special
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Recipe for marinade FOR CHICKEN:
For one baby chicken-
2 tbsp Tandoori masala
2 tbsp Peri Peri sauce
1 tbsp Fresh garlic and ginger paste
Juice of half a lemon
Salt and pepper to your taste
Recipe for marinade for Afghani Lamb
1 kg of lamb leg
3 tables spoon of Yogurt
2 Lemons
5 crushed garlic
1 teaspoon ginger powder
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon crushed chilli
2 teaspoon salt
2 tablespoon Olive oil
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أَعُوذُ بِكَلِمَاتِ اللَّهِ التَّامَّةِ مِنْ كُلِّ شَيْطَانٍ وَهَامَّةٍ وَمِنْ كُلِّ عَيْنٍ لاَمَّةٍ
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