The flat and the burnt ends just looked so damn good....I'm not much for pork belly but I would have chowed a couple of those too😂 great vid, the opening is your best yet🤜🏼💥🤛🏼🥃
Thanks as always, TPC! I tried to change up the trimming/seasoning parts to make it shorter.... there was a lot of footage from this one to cut down. 😅
That was a fun one! Piggy vs beefy. Nice comparison video, both looked terrific and i'd eat up both with zero complaints from me lol. Nice job my friend!
Ok I'm gonna need you to come on down here to Key Largo and school me on the Dyno. I can't seem to get anything dialed in very well. I'm either 500 or 150. And for your troubles we'll take you out on the boat for some snorkeling. See us locals have a deal with the sharks...they won't eat us if we provide a tourist now and again. Kidding! Really enjoying your vids man! Keep up the great work!
Thanks so much Mike. It might be the amount of lump as opposed to briquettes or keeping smaller fires. Are you on the standard model or the wide body? If you're getting 500 dgrees in the wide body, I'd be very interested how you're getting it done.
No losers there Joe! Both burnt ends looked slamming!! Don't blame ya for putting a few down 🤣 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻
Thanks so much! Brisket didn't run away with this one but it was a clear winner on tenderness, flavor & bark. The belly was great though, no survivors were left behind. 😅
Is that your bag from Costco ? I am going to try your pork belly sometime. I think you could enter a contest Joe. I didn’t know you would leave the belly un trimmed I am glad you did this today I learned turned out awesome. I want that too!! Nice sponge and texture for sure. Karen and Dina hahaha
Thanks, Jerri-ellin. You are too kind.The pork belly came from Costco and the brisket was from Sams Club. The brisket burnt ends ran away with this one. Cheers! 😉
....this might be the best first 3 minutes of any BBQ video on UA-cam
Without a doubt the best compliment I've had in a while. Thanks bro! 👊
You have the best bbq smack talk
Hahaha, I just talk tough. I promise I'm nice in real life. 🤣
Shout out to da reach around @5:28! Lol..... I knew da barky beefy buddy would reign supreme!
Those Brisket Burnt Ends were too tough to beat, CJ! 😉
Love the ends!! Thanks for the pork vs beef video
Much appreciated! It was a fun one to shoot, brisket burnt ends 4 life! 🐄
Yup yup!!!
Hahaha! Thanks for checking it out, my friend! 👊
It was a great watch and both looked very good! I'm partial to the brisket burnt ends but I'm not saying I would pass up pork belly though🤣🤣
Nothing is worse than not catching the grease. Fun video man!
Thanks S&M! 👊
Excellent video, Joe. Can't go wrong with either. Yummy.
Thanks Kory! Got 6 racks of ribs in the freezer, shopping for more as we speak! Thanks for the heads up man! 😉
14:00 2 tickets to the gun show!!!
Thanks Hungry. I swear, pork belly thought it was tough until bisket showed up all tatted out and loud, that piggy said; "Weeee" all the way home! 😎
Nothing wrong with bbq nap😏
The early morning start caught up with me! 🤣
Another fun video Joe. Both looked great, but the beef was money! Loved the shout out from the central Indiana shovel bird... 😂😂😂
Thanks, Grumpus! Those Indiana brisket buzzards are ruthless. 🐦
Hello from across the pond! Man this Burnt End showdown was epic! Sure gonna do me some Bunt Ends soon! Take Care
Thank you so much, freeboski! It was a lot of cooking but so worth it for the payoff of barky buddies. Cheers! 👍
Another cracking video mate and we all love a good reach around HaHa
Thanks so much Schuey! Whatever it takes is always my brisket motto! 😅
Good work!! Looks so yummy. Thanks for sharing!
Much appreciated Mama Bakes. 😀
The flat and the burnt ends just looked so damn good....I'm not much for pork belly but I would have chowed a couple of those too😂 great vid, the opening is your best yet🤜🏼💥🤛🏼🥃
Thanks as always, TPC! I tried to change up the trimming/seasoning parts to make it shorter.... there was a lot of footage from this one to cut down. 😅
@@EverettBBQ you do a great job brother, wish I had half the ambition to do what you do👍🏼🇺🇸👍🏼🇺🇸
Hi Joe. Here enjoying 🤗 🥩 👍 11
Thanks so much Jerri-ellen! Ate more burnt ends than I thought possible on this day. 😀
Lets go!
Yum!
Thanks, Ben. Brisket Burnt Ends are just tough to beat. Cheers! 👍
Beauty!
Thanks, Moe. This one was a lot of fun to shoot and man did those brisket burnt ends go quick! 😅
👍😎
U Da Loader Man! 👊
That was a fun one! Piggy vs beefy. Nice comparison video, both looked terrific and i'd eat up both with zero complaints from me lol. Nice job my friend!
SJ, thank you so much! There weren't many leftovers the next day, I can say that. Cheers, bro! 👊
Oh, this is gonna be good!
Great video Joe! Entertaining and looks delish! Some real good eats right there! Well done bro! - Chris
Thanks so much, Chris! I had to snag a few bites before I was done shooting, those brisket ends were calling me! 😆 Cheers!
LOL!!! We always dive into that end piece first too Joe!!! This battle was awesome!!!! Both looked incredible!!! We are drooling!!🤩🤤🤩🤤🤩
LOL - I couldn't resist the temptation of the barky end piece! 😅 Thanks so much Maddie & Kiki! 👍
rotfl, you are a personality, love it. show the chuck roast some love, lol
OMG Yo E the Brisket and Belly look and I can almost taste it delicious. Great job bro.
Thanks so much E! Both got eaten up and it was a good fight for sure. No losers in this battle. 😉
Good job I even broke out in a meat sweat !
Thanks so much, Jimmy! Yeah, I couldn't stop eating those burnt ends.... Cheers! 👍
Ok I'm gonna need you to come on down here to Key Largo and school me on the Dyno. I can't seem to get anything dialed in very well. I'm either 500 or 150. And for your troubles we'll take you out on the boat for some snorkeling. See us locals have a deal with the sharks...they won't eat us if we provide a tourist now and again. Kidding!
Really enjoying your vids man! Keep up the great work!
Thanks so much Mike. It might be the amount of lump as opposed to briquettes or keeping smaller fires. Are you on the standard model or the wide body? If you're getting 500 dgrees in the wide body, I'd be very interested how you're getting it done.
No losers there Joe! Both burnt ends looked slamming!! Don't blame ya for putting a few down 🤣 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻
Thanks a million, Craig! I had to go pitmaster privilege on that brisket flat... it was calling my name! 😅 Cheers, bro! 👊
We’re here for some good food!
Beef is fantastic, but Piggy always wins in Bastardland. Wooooooo!!!!!!!
RTFO!!! GB🤘
Friggin great job Joe. Really, how close was it. Those belly burn ends looked great. Now, off to the smoker. Thanks for sharing.
Thanks so much! Brisket didn't run away with this one but it was a clear winner on tenderness, flavor & bark. The belly was great though, no survivors were left behind. 😅
40 minutes left. Woohoooooooo
I cant wait to get a grill so I can start my barbeque journey your videos will be used for reference lol.
Thanks TCD, you are too kind. Appreciate you, bro! 👊
Is that your bag from Costco ? I am going to try your pork belly sometime. I think you could enter a contest Joe. I didn’t know you would leave the belly un trimmed I am glad you did this today I learned turned out awesome. I want that too!! Nice sponge and texture for sure. Karen and Dina hahaha
Thanks, Jerri-ellin. You are too kind.The pork belly came from Costco and the brisket was from Sams Club. The brisket burnt ends ran away with this one. Cheers! 😉
I think you need a taste tester. That would be me! I'm the tester
Hahaha! Anytime you're in Indiana, you are welcome! 😉