Honeycomb Recipe | Cinder Toffee | Hokey Pokey | Homemade Crunchie Rocks
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- Опубліковано 28 лип 2017
- Honeycomb goes by many names around the world - cinder toffee, hokey pokey, yellowman, sea foam, puff candy, sponge candy and sponge toffee are just a few of them. Whatever you call it, it's very simple to make. You can also make something like a Crunchie bar by coating chunks or bars of honeycomb / cinder toffee in chocolate.
- Навчання та стиль
Awwww, "Petal" - so adorable and sweet! I hope to have a man call me such a name some day soon.
I love how happy you look with yourself after you're done cooking.
Tell mrs. Cook's she is very missed when we don't see her on camera. I love that you called her petal that is so adorable.
Nice work!! As a former pastry chef, I can confirm this is one easy, and rewarding, recipe!
An easier way to dip the pieces in chocolate would be to drop them in the chocolate, use a fork to get them completely covered, then fish them out with the fork and set them on a sheet of parchment paper.
Place it in the fridge until completely set, then enjoy. Good luck resisting the urge NOT to share!
Thanks J
@@Keefcooks love the way keef ur always open to suggestions keep up superb work keef
It's always a 'treat' to watch this show.
This is exactly what i needed in the morning.
Oh my Gosh!! Crunchie!! ?? Really!! Discovered those in England in "83!
nuggets of gold.... definitely need to make this one!
I adore chocolate covered honeycomb! I've always wanted to know how to make it..now I need to try it out! Thx 😀
My gran used to buy me these all the time. Never thought of making it.
Great video I just had some honeycomb in Canada and loved it I can't believe how easy it is to make. I'm going to make this soon thank You Keef
Well I learnt something today!!! 43 years old and never knew how honeycomb was made!!! brilliant as always, looking forward to your next video, thank you keef!!
Cheers Dave
Mmm looks good
that looks lovely, iam gonna try that thank you, take care xx 🥰😘🇬🇧
Well, no more trips to the international market for me. This is one of the wife's favorite treats. Thanks!
I always love this guys videos!!.😁😁
That looks so fun and yummy!!! Can't wait to make this with m girls!!! They will love it!! Keep them coming, Mr. Keef!!!
I love honeycomb!Seems to make a lot for so few ingredients...I will make this for my kids.Thanks Keef! ☺
Oh yeah!
that looks like so much fun I have to try it next week.
Yay!
Very nice. I've made caramel/burnt sugar many times, but never thought of adding bicarbonate to it. Looks delicious.
Oh yeah, it is
Yum thanks for sharing this❤
Was watching a prepper Pantry video when I spied this out of the corner of my eye. Needless to say I switch this looks so yum. I don't even know what it is
just made it today thanks keef homemade crunchies
I made this. I have no clue what "golden syrup" is when it visits the States so, subbed honey. Honey subs for corn syrup to help prevent crystals. I also drizzled the chunks with chocolate and not dipped. My wife loved it. Thanks for the video. Anything that makes my wife smile is a Good Thing.
A very interesting recipe.
Those look awesome. The sound it makes is great, I wonder if we have something like that here, I can't say its familiar to me.
I made this once with the intent of sharing it with my family but then I had the first piece and ended up finishing the whole thing on my own oop.
Always a risk with things like this.
Hey Keef! Thanks again for this these!!! maybe for showing people the inside of the pot get like a hand held mirror and just use the reflection, I know it won't always work cause condensation but worth a bash! Do another live stream
Looks wonderful Keef. Thanks for the great videos.
Best regards from Texas.
Thanks Will!
I love crunchy bar so much.. I'll make this to see if it tastes anything near that lol
Thank you for the wonderful video 😍
Give it a go - I like mine better!
Pretty cool!! Awesome video, thanks! You are a very talented man :)
Thanks David
I don’t have sweet tooth but I’m going to make this for my folks that do, they’ll love it ❤️
Hey Keef, the music is a bit loud when using headphones, I'm not sure you need it when talking anyway. :)
Yeah, this was my first go with new editing software...
looks good! :)
"Hello Petal!" My heart melted! 💓
Same. Absolutely adorable.
Thanks for the shout out!!
Wonderful stuff altogether.... Yet again keef😋 sending us gifts a plenty from his hideout faaaaar beyond our Oort cloud...You deserve all the wine available to humanity we want them here and we want them now... 😇
LOL. Yorkshire, actually.
Been years since I made puff candy !! Thanks 💕
Put bar to cool, if you don’t want too much chocolate ? just pour melted chocolate over cooled block of puff candy block of puff candy
Let set, then break it up less mess ! I like it plain ..
Puff candy! Another name
- Looks like part science experiment... part sweet treat & ALL GOOD!!!!
I love Crunchie bar. So does my dentist. Looks great.
😃
Thank crunchie its saturday........hang on.....never mind😉
So there are soooooo many different recipies. I have it down to a few. Question, some use equal parts golden syrup and sugar, and this one uses less golden syrup than sugar. How big is the difference in texture, taste, etc. This will be my first time making it
Good for Keef, bad for teef. Works for me! :)
LOL
Beetroot things would be great, I've never learnt how to cook it, and so never eat it. I have made a dip by blending tinned beetroot and cashews which is amazing on burgers or steaks
Madness, so thats how they make the mighty Crunchie, pisser. Nice work Keefy boy. Cheers Moose. 🇬🇧🇦🇺🇬🇧🇦🇺
Does the spongy middle section eventually firm up or stay spongy?
Awesome video ^^, you are the best chef on UA-cam.
Thanks David
KeefCooks wow I got an answer! You are great! Could you try making some soup?
I've tried making honeycomb maaaaaany times. Haven't perfected it yet. (It usually overcooks in the middle, and always tastes of baking soda.) I'll try your recipe, and give it a go.
Omg I thought I was the only one. I don't have a candy thermometer so I was guessing, and I think my candy tastes a little burned, but I never had honeycomb candy before so I have no idea what the taste and texture are supposed to be
@@jennifersohn7222 ......you need a thermometer for any sugar work......trust me its an investment
Where did you get your very stylish and cool electric kettle and "hot plate" for lack of a better word?
I put links in my Golden Syrup recipe description - here ya go: use this UK Amazon link and I'll get a few much-needed pennies! amzn.to/2wLHS1v
Or, glass kettles on amazon.com: amzn.to/2x1jNa9
The induction hotplate I got from IKEA.
MMMM, looks Deelish!
I will try to find the Golden Syrup on amazon.
thanks for a great vid Keef, I am salivating, just thinking of how Good these would be!
Jim :)
Found Lyle's Golden Syrup on Amazon!
Now I can try to make this my self :)
Can peanut powder be added to create peanut butter crunchy?
This guy... you're one fabulous man Keef XD
Awww...
I got excited thinking that this was colonel sanders
#2454 ua-cam.com/video/rdjWmMlaGCY/v-deo.html #RealKFC
looks brill keef by the way have you done treacle toffee yet (hard brittle//// or chewie like caramel mmmmmmmm
No...
Keef I have a gas stove is it all the same way of making it or will I have to find a different way?
Exactly the same.
I made this last night. Burnt the first batch badly. It burns fast. The second batch turned out beautiful. Is it supposed to taste like a fire roasted marshmallow? That is what i thought it tasted like. I am from Texas USA so have never tried a crunchy bar
Yes, it can be tricky. And yes, a slightly roasty flavour is good!
Add some of the very small bits, to vanilla ice cream for a delicious desert
You MUST stir but stop before boil! OTHERWISE IT DON'T MIX PROPERLY!
WHY ARE YOU SHOUTING?
Must admit, I had a belly laugh when that bicarb came flowing out.
Never the less going off to try it.
If you lightly smear the measuring vehicle, spoon, cup, or whatever, when measuring out honey or syrup, it just slides out and that's it. Also, making Golden Syrup is dead easy. Made this when growing up in London and Essex, after rationing finished, and sometimes during that period when people shared their goodies to make something for a special occasion.
'nuf sed. plamuk aka travellingchef
My greaseproof paper sticks to the candy!
Simpy excellence
Cheers Stephen!
Daughter was craving this all through her pregnancy and I had to make and sendt her some minus chocolate or it would have been a melted blob when I got to her in North Dakota where I am right now visiting with the newest grandson born on 24th July 😀
Congratulations Brenda!
Thanks keef now sort out picnic bars for me please 😀
I was thinking you could maybe make an a grade French tartare or in other words filet américain.
Lovely video Keef, one thing I think your white balance was off in the recording. It is slightly pixelated, something that did not happen before. Just a note :)
Yeah it's a shame - white balance and poor lighting = mucho video noise :-(
Lol there goes that scientifically placed music I like to much XD
I love sponge taffee, but not the chocolate. Just like it plain!
Why did it go 'spongy' in the middle? Too thick? or was the temp not perfect? Did the sponginess go away after it sat longer?
Possibly too thick - long time ago.
Help!! Please. Tried this recipe today and it was the first time it bubbled and hardened properly. I was really fussy until I took it out the fridge and began breaking it. It smelt and tasted funny. Dont think it was burnt. My sugar and syrup was on the hob for 5 minutes. No way done at 3.
Did it 3 times 3rd used 1 teaspoon of bicarbonate of soda and still tasted funny.
What's wrong????
I've no idea - in what way did it taste/smell funny?
@@Keefcooks Hey hun. Thank you for replying. I wanna say burnt but it would of only been a tad.
I think 5 to 6 minutes on the hob was too long but that's the quickest I could do.
It's purely evil that it's so easy to make. Oh man, I am in so much trouble now...
Yeah...sorry 'bout that
Tiramisu please keef! Haha
404 9 hai I post memes.
And want to be a chef
Dentist on speedxdial.
LOL
Put the recipe in the title with grammes
No idea what you mean, but I do respond better when people say things like 'please' and 'thank you'.
Cant hear anything your saying because of the very load music
Can't change it now, sorry.
@@Keefcooks never mind, still a great video
Sorry but in the world of sugar Hard Crack is not 138°C. Hard Crack starts at 146°C up to 155°C. 138°C is a Soft Crack. You should have brought it up to at least 149°C
Keith
Whenever you say, "Let's do it!", I think of this: ua-cam.com/video/vdOvn1Nnu6Y/v-deo.html. So, perhaps you should get Stephen Fry to do your intro's?
Definitely NOT 3 MINUTES
I put in 800 GM/under 4 cups
Been sitting on stove
NO MELTING sun 3
Sorry, you're saying you used 800 grams of sugar? This recipe uses 250 grams. 800g would take a lot longer to melt. Sun 3? I'm confused.
No Wonder it didn’t turn out!!! I have no idea where I got that Amount !!! Thanks for the fast reply!!👍🏻🤣😂
And really bad for your teeth😂😂😂😂