Japanese-Style Rolled Omelet Recipe

I had a blast making this mouthwatering Japanese egg omelet dish. By rolling together layers of seasoned eggs, you get this warm and fluffy moreish omelet.
This is a quick and easy breakfast or a side dish for a bento box. I am using an egg frying pan from Daiso (Dimension 5.1”x7.1”).
Recipe (Adjust the seasoning according to your preference):
Two Eggs
1 tsp of Dashi + 1 tbsp of Water
A Pinch of Salt
1 tsp Sugar
1 tsp of Rice Wine (Optional)

[@fangolive5211]

Looks good.

[@aboutjoyfullife]

@@fangolive5211 Thank you. It’s a fun and delicious dish to make at home.