Community Plate Cooking Class - Week 1

In week 1 of this 8 week cooking class series, Chef Stephen walks through some initial techniques that will help get us started on our cooking journey. We then cover some tips and tricks on how to best prepare onions and garlic to pair with any dish.
In the weeks following, we will explore recipes from all over the world! Using ingredients that can be easily found in your local grocery store or in our Feeding Families Onsite Pantry.
We hope you will join us on this culinary journey around the world!