Tupperware - Recipe - Vegetarian Eggplant Lasagna with Ultra Pro (Metric units)

Vegetarian Eggplant Lasagna with Tupperware Ultra Pro (Metric units)
INGREDIENTS TO SERVE 6 PEOPLE
• 3 eggplants (800 g / 30 oz)
• 4 tsp olive oil (20 ml)
• 3 pinches of salt
• ½ carrot (50 g)
• ½ celery stalk (50 g)
• 1 shallot
• 1 clove of garlic
• 500 g diced tomato pulp (18 oz)
• 1 tsp sugar (5 ml)
• Pinch of pepper
• 10 basil leaves
• 1 ball of mozzarella (125 g / 4 oz)
• 60 g grated parmesan cheese (2 oz)
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