[@namrathajain5690]

easy method super❤

[@meghaskitchen9500]

Nice sharing friend 👌

[@kokilapatel8192]

Wow 👌 looks so yummy yummy tasty my favourite 😍 😋 thanks for sharing this pani puri recipes 😋 😊

[@myjainrecipes7650]

Thanks a lot

[@drakshitajain6411]

This time I did not use cutter made all puris one by one and they were amazingly good all
Puffed up and crispy always remember jinal di while making these without her accuracy this recipe is impossible if you don’t eat outside puris like us , di Is god send

[@dakshagandhi1130]

Bhubaj saras 👌👌

[@myjainrecipes7650]

thank you so much

[@pushpabangalore1048]

Woww yummy

[@myjainrecipes7650]

thank you so much

[@artististaprasad187]

Mouth watering 👌👌👌👌👌👌

[@preetigandhi6]

Wow nice 👌

[@geetahakani9530]

Very. Temting Yammy

[@artipatni5156]

Super 👌 👌

[@payalgoradia7168]

Awesome resipe ❤

[@myjainrecipes7650]

Thank you so much

[@SA-lq7ck]

Puri bahut acchi bani hai aur explanation bahut badhia kiya hai with all the doubts cleared .Thank you masm

[@myjainrecipes7650]

thank you so much

[@arunajain4323]

Jabarjast 👌👌

[@myjainrecipes7650]

thank you so much

[@lopa2508]

In puri which wheat flour you have used? Normal barikwala for chapati or little thickwala which we use for bhakhri?

[@myjainrecipes7650]

yes barikwala for chapati

[@pratikshah_destiny9109]

Kya aap jain vidhi se ghee banane ki recepie dikha sakte ho ?

[@myjainrecipes7650]

yes...very soon

[@drakshitajain6411]

If you use cutter than 50 puris if you make one by one each then 35 big size puris

[@myjainrecipes7650]

ok..thanks

[@krutishah2515]

Thanks😊

[@myjainrecipes7650]

Welcome 😊

[@hetalgudhka2521]

Last ma upar barik sev nakho & kotnmir

[@viewer1622]

Awaj nai aa rahi!!?