Chelsea Yarns Vlogmas Day 3
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- Опубліковано 2 гру 2020
- Stretch and Fold
Hi guys! Welcome to Chelsea Yarns Vlogmas Day 3!!
Thanks so much for watching our first Vlogmas!
We have so many fun things planned for this month we are so excited!
We hope you enjoy it!
Chelsea Luxe Advent 2020
www.chelseayarns.com
Christina on Instagram:
@chelseayarns
@sparkleknitter
@redbankmike
Sourdough starter Recipe
www.kingarthurbaking.com/reci...
Sourdough Recipe
Bread Bank Mike’s Sourdough Recipe
I like to make things easy. I have tried all sorts of methods/materials to make bread, some work great, some don’t work well at all. I generally use this method as it’s minimal work and produces awesome bread. I like the addition of a little olive oil as it makes the bread soft. If you want crispier, then don’t add it. The honey I feel is just a bit more mojo for microbiological life. It’s not necessary but I like it.
2.75 cups Flour (prefer 14% King Arthur)
1 cup starter
1 cup water
Shot of olive oil plus a little more for the rising bowl
Spoonful of honey
1 tsp salt
Mix 2.75 cups flour with a cup of water the olive oil, honey and salt. Let sit for an hour. I read somewhere that this activates the life in the flour - sounds reasonable.
Add 1 cup sourdough starter.
Mix with a hook in a mixer for a few minutes using a spatula to scrape down the sides, incorporating all the flour. If too wet, add flour just a little at a time. Remove the dough from the mixer and place in a bowl with a little olive oil used to keep dough from sticking. Cover and let sit an hour minimum.
After an hour, use the “stretch and fold” technique - grab the dough and stretch it and fold it over itself a few times until it becomes difficult. Place ball back in bowl and cover for another hour. Repeat the “stretch and fold” 3 more times at least at hour intervals.
To proof, I prefer refrigerator proofing overnight. Use parchment paper and sprinkle a little flour on it. Place the dough ball on the paper and fold the sides around itself several times to create a nice, tight ball. Place the ball down on the paper and put the paper with dough into a bowl, cover with a towel and place in refrigerator 12-16 hours.
Remove dough from the refrigerator and place parchment with bread into a dutch oven. Slice the top of the dough with a sharp knife or razor and sprinkle a little water over the bread and cover. Turn oven on to 450 degrees and bake covered for 45 minutes. After 45 minutes remove cover - if bread is nice color its done, if its a bit white bake a few minutes with cover off. Remove from oven, take bread out of dutch oven and sit to cool a few hours.
While cooling, just stare at your bread a few times and enjoy its beauty. Smell it…..hold it……dig it!
Chelsea Luxe Coop Collection Pre Order for Margaret
chelseayarns.com/products/che...
Weck Jars
www.williams-sonoma.com/searc...
I can't remember what else I said I would link below! Sorry! Just let me know in the comments xoxoxoxo thanks for watching guys!
See you tomorrow!
Really enjoying this vlogmas! Have missed your podcast!!!Thanks for sharing your everyday world!!!
I feel so homey after watching your videos! Loved watching the bread making tutorial! Excited to see what’s next on your yarn advents!
I'm so glad! xoxo
DADDY WARBUCKS!!! Omg that bread!! I think we need bread bank mike pins!! The le Creuset website has a video on how to save pots that look like your bread pot... you basically boil baking soda in water for a while and then the burns should wash off...
Oh yum that bread looks amazing. Great job. Beautiful yarn today wow. TFS
You two are hysterical!! I am really enjoying your vlogmas and I , too, jumped on the bread train during lockdown- in my dutch oven and can't believe how gorgeous the bread comes out! But I have not tried a sourdough- until tomorrow!! Thanks for the recipe.
The bread looks amazing. RBMike is an amazing baker!
I have a new favorite vlog! Loved the bread tutorial 🤓 I haven’t ever purchased Chelsea yarn, but that’s going to change in the coming year! I love your advent yarn colorways! Beautiful! I also love your SMEG collection, we just got a toaster this past year and now I definitely want the coffee machine and frother.
I LOVE the frother and toaster but not in love with the coffee machine! It doesn’t keep it hot!!!!!
Bread looks so good well done.
Love it! ❤️🎄
Oooo, I may have to give the Sourdough a try again. Love to see all the steps and the results. Tasty! Happy Holidays!
That bread looks amazing. Thanks so much for the starter and bread recipe.
Beautiful bread!
Hi guys, the bread looks fabulous. It must be the combo of Nana's water and Sleeping Bear honey. Watching has been such a fun treat. Tell Meghan to lead half the flock to Coop 1. HAHAHA
It’s definitely the nana water and meg honey ❤️❤️
It’s so lovely to spend time with you, RBM and Gretzky again! Loved meeting your girls and big kiss to my fave, Gidget!! 😘
Drooling over that bread. I will have to try that recipe. Thank Tad, ok?
Man I want to make bread now! This was great guys
It's so fun!!! xoxo
Loving everything about this and Winnie is barking with Gretsky!!! HYSTERICAL
Omg I was wondering about other dogs hearing our dogs barking LOL!!!! We LOVE Winnie xoxoxo
Thanks for participating in Vlogmas🎅🏼! So fun to be invited in for a few minutes each day! Your husband is a blast!🥸
Thanks for watching! xoxoxoxoxoxo
Tell Tad his sourdough lesson was genius! I would love to know more about how you got your starter going. I have struggled for years to get one that grows as nicely as yours. Would love some pointers! Elevated pointers of course! 😂💕
I was thinking of asking info for the starter info also, “Bread Bank” Mike maybe could share with us. Tks.
Ops, I see the starter recipe in the comments below. Tks for sharing.
Yes that's the one we use that's best! Well we thought it was best and easiest! So try that one! Let me know how it goes! xoxoxo
@@chelseayarns3769 Awesome!!! Thank you so much!! ❤️
Thanks so much for the bread recipe. I've been making sourdough for about a year and a half and haven't experimented much. That loaf looks amazing. I'm trying every single tip on my next loaf - thanks again! P.S. I am loving your vlogmas! Your kitchen is everything!
You are so welcome! Thanks for watching and I'm so glad you are enjoying!
Bread looked great!
It’s soooo yummmmy
Loved it! Tell Mike that bread looks amazing. When I had chickens it was the same way, all will lay on the same nesting box and while one was there... the rest will scream! So annoying! 😂😂
Aren’t they just crazy!!! I would want to be by myself 😂😂😂
Gidget 💗💗💗💗
Isn’t she so cute with the bone! Hahahahahah that’s why I had to get it on video!
I found the dough dry at the beginning so added more than 1 cup of water....any others find this?
I think it’s fine like I said it’s all different and can change house to house temperatures etc 💗
You're making me hungry!!!! Ya'll open a bakery! I'll order :)
Yesssss!
What size weck jars did you have in the video? Thanks.
www.amazon.com/gp/product/B00DHNSKAO/ref=ppx_yo_dt_b_asin_title_o04_s01?ie=UTF8&psc=1
The Sour Dough looks amazing!! Mike, what size Weck jar did you get? I can't tell from the site. Thanks!!
These are the ones I got for him! www.williams-sonoma.com/products/weck-mold-jars-large/
@@chelseayarns3769 Perfect! Thankyou!
I am enjoying your blog so much. My question is how do you get the sour dough starter? Cute chickens. So nice and upbeat. Have a Merry!
Thank you! Here is the starter recipe we used here : www.kingarthurbaking.com/recipes/sourdough-starter-recipe
@@chelseayarns3769 thanks very much, looks so good. Will have to try it.
Can you please tell me what 14% King Arthur bread flour is?
Thank for representing RBM 👍
Always! xoxoxo
By the way, forgot to say that Mikes bread looks scrumptious! I’m was salivating when he took it out of the oven lol!
Me tooooo💗💗💗
not sure what 14 percent flour is?
It's a higher protein content! You can try anything from King Arthur Flour.
i swear my sister that passed years ago, lives within your hubby, he bakes bread like she did
Oh my gosh I haven't seen your phone so long you are happy your former self you look marvelous darling absolutely fantastic I miss you so so so so much love you both love all your babies Marie happy healthy holiday to you know love you Joann and GG