Chef Sam - How to cook Assam Pedas (sour and spicy) Fish Head

[@joy-6629]

Just cooked this for today's dinner but i also added corriander powder, fish curry powder and lime. MY MUM SAID THAT IS THE BEST THING I EVER COOKED FOR HER

[@carolvalberg662]

So cute you both

[@singy1980]

Your singlish is authentic! 6/2022

[@Ram-69]

Hi Sam, You are the Best!! 😎👏🏻

[@luckyhousecantoneseprivate3498]

Thank you thank you!! :)

[@melbajennifersabas9935]

Chef I hope you can cook also Sayur Lodeh

[@nanakim7894]

Tip: You frozen the red chilies will keep for a long time. Thanks

[@timothytan771]

Sam, looks delicious as always! Two questions:
- Do you usually scrap the galangal skin away before using it?
- Why do you look more muscular now? 😀

[@luckyhousecantoneseprivate3498]

Hello! No, I don't usually scrap the galangal skin before using. I just wash it clean.
Haha lol ... the muscles ... Hmm ... could be from the booster shot. LOL

[@iblessyou.forextrablessing7597]

Recipe pls