Both his Cantonese and Mandarin are good. A very humble guy who has weathered all storms & enjoying the fruits of his labour now. Will definitely visit his stall to try the food
Born an Indian adopted by the Chinese at age 4 had a very challenging childhood. A Self Made Man who have to Overcome many Challenges before becoming a Business Owner. Good Confucian Values propel him to the Successful Chef We See Today.
Really feeling inspired watching this guy. Lots of balls to persevere through.. and his interview style clearly shows he is no stranger to adversity.. thanks for showing us Indians it’s greener when we break the barriers and push forward.
I used to eat his tze char when he was working at the stall in Upp Thomson. It was so damn good but wasted that tze char stall has closed down. But I'm glad he has opened his own.
I am glad he was able to overcome racism to pursue his dreams. Race has no impact on whether someone can cook any cuisine as long as thar person is willing to learn it. His positive attitude and enthusiasm are so inspiring. I wish him all the best!
I am so happy for you. Your hard work n good attitude has paid off. You are seeing your fruit of your labour. I will come n try your dishes soon. Be bless.
Oh wow! What a guy! I am Singaporean. What an achiever against all odds! I will give him biz & spread the word around. His chili crab looks delicious!! Respect! Respect! Respect!
I hv just figured out: Zi Char is 小炒😂‼️ Literal translation “small toss-fried dishes”. Its a form of Cuisine, a borderline BETWEEN Home cooking & restaurant cooking using high fire power & the resulting vigorous toss-sauté Chinese dishes are famous for. Background reasons: Family homemade meals are cooked on stoves not with high fire power (heat) as restaurant commercial stoves. Family kitchens therefore choose to limit toss-fried / sautés dishes to reduce grease on kitchen walls & cabinets. So, in Hk, for rich 鋦氣小炒dishes, people choose to eat out at restaurants, 茶餐廳(CCT) in the case in Hk. In the case of Spore, the food stalls, hawker style is the equivalent of HK’s CCT茶餐廳, a less expensive form of family style restaurants.
What kind of racists asked him that question about whether the food will be clean if it's cooked by him - an Indian person? To the chef - it is NOT your problem! These racists are the problem and should stop existing in society.
Sorry about that,standard drop their food.I stayed their nearby block only,take away always but really no visit them because their food standard different everytime.
i like the story but cannot accept the name which does a disservice to all of us of colour and frankly sets us back generations - it's like "darkie" toothpaste....
lol if you don't have a Chinese cooking I don't buy Chinese from any country that don't original cookers like people say it's not Chinese unless a Chinese made it
![[HD] Mr.Teoh's Organic Durian Farm](/img/n.gif)
Both his Cantonese and Mandarin are good. A very humble guy who has weathered all storms & enjoying the fruits of his labour now. Will definitely visit his stall to try the food
Do support his spirit and perseverance! Manage your expectations about the food thou 🌚
@@Sethluifoodtravel Kannina you didn’t need to give your opinion in public and deter others from going down.
Solid! He held the interview so well. More inspirational than any motivational speakers.
Born an Indian adopted by the Chinese at age 4 had a very challenging childhood. A Self Made Man who have to Overcome many Challenges before becoming a Business Owner. Good Confucian Values propel him to the Successful Chef We See Today.
Really feeling inspired watching this guy. Lots of balls to persevere through.. and his interview style clearly shows he is no stranger to adversity.. thanks for showing us Indians it’s greener when we break the barriers and push forward.
That's a great takeaway
What a remarkable guy. Wish him every success in his trade. 🙏
I used to eat his tze char when he was working at the stall in Upp Thomson. It was so damn good but wasted that tze char stall has closed down. But I'm glad he has opened his own.
Now you can find him once again
I am glad he was able to overcome racism to pursue his dreams. Race has no impact on whether someone can cook any cuisine as long as thar person is willing to learn it.
His positive attitude and enthusiasm are so inspiring. I wish him all the best!
2.08 its not your problem. there's completely no fault of yours with your mastery of chinese cuisine. in fact its admirable. keep it up!
What an encouraging witness of perseverance and passion. Thanks for the production.
Well done, Devid! You are an inspiration.
You have such a big heart! #respect
Hi,your amazing attitude with encouraging words and right mentality is a guide for all people to know your food!
👏👍❤️
Amazing. I'll definitely give Devid a visit. Very inspirational.
Seems hard working and has a good perspective in life. Wish him all the best!
If you are willing to put in the work, success will come
The wisdom and perspective he shared at the end….🔥🔥🔥
I am so happy for you. Your hard work n good attitude has paid off. You are seeing your fruit of your labour. I will come n try your dishes soon. Be bless.
Good on him for overcoming all those obstacles! 加油！
This guy is a great inspiration.
加油努力印度兄弟！
I salute this brother!!! Go bro!!
Bloody hell, his chinese is better than mine
Not to mention Cantonese!!
I bet he writes better too. Probably learnt all the subjects in mandarin at the Chinese medium schools he attended.
His Cantonese makes me ashamed as a Cantonese
True! 👍. Put me to shame 😜
😡
A very inspiring video, all the best to him.
*Salute this guy so talented hopefully someday he can open the halal version cos dishes look good*
Oh wow!
What a guy!
I am Singaporean.
What an achiever against all odds!
I will give him biz & spread the word around. His chili crab looks delicious!!
Respect!
Respect!
Respect!
You are awesome! Wish you all the best in your business and life. Keep fighting 💪💪💪
God bless this hardworking man.
Wifi was pregnant damn 03:00
Uh editor blames autocorrect? Lol
All the best to him, humble yet ambitious, very inspiring.
Well done! Inspirational. Deserves my respect. Food is good. Chinese and Cantonese better than me !!!!@
This 1 of the foreigners I like …. Willing n able to adapt 😊👏👍🤗welcome to Singapore, may ur business flourish n prospers in many years to come😊👏👍💪
thanks for the encouragement
This man is a legend. No barriers. Asians can be racist too. I wish you well my friend. One day I will visit your restaurant 🤞
Very happy for you. You have a great attitude.
I hv just figured out: Zi Char is 小炒😂‼️
Literal translation “small toss-fried dishes”. Its a form of Cuisine, a borderline BETWEEN Home cooking & restaurant cooking using high fire power & the resulting vigorous toss-sauté Chinese dishes are famous for.
Background reasons:
Family homemade meals are cooked on stoves not with high fire power (heat) as restaurant commercial stoves. Family kitchens therefore choose to limit toss-fried / sautés dishes to reduce grease on kitchen walls & cabinets.
So, in Hk, for rich 鋦氣小炒dishes, people choose to eat out at restaurants, 茶餐廳(CCT) in the case in Hk.
In the case of Spore, the food stalls, hawker style is the equivalent of HK’s CCT茶餐廳, a less expensive form of family style restaurants.
Amazing Indian guy speak and cook Chinese food also.
His zhi char indeed is good. Ate twice and I live in Bedok.
So worth the travel eh?
He's 39 years old with nearly 28 years of experience working 💪 👏 👏 👏
Wow , Amazing ! Keep it up so positive !
Should try his dishes.
Address in the description 😊
Inspirational, it’s okay to be different, cos many are all the same. Power!
We are all human
His food really not bad. Better than some Chinese zi char stall 👍
one word = SALUTE!
Positive thinking + positive attitude will bring good results.
Keep up the good work. All the best!
Thanks, you too!
AWESOMELY GREAT my bro 🔥🔥🔥
我的天的呀! 他的华语超流利的
真的很棒
His canto is good too!
You will succeed!
Malaysian ! Expected, only they can speak multiple dialects , mandarin, Tamil and Malay
Mad respect for this brother Malaysia boleh
Add oil. I’m a Chinese female chef. I faced the same racism and sexism in my work in my early days. But perseverance pays off. 🎉
Very cool
DAMN, his Chinese is way better than mine! 👏
We all jiak kantang
Wearing a cross. He’s (a viewer addressed him as David), a modern day Chinese Christian in an Indian body. Fusion ! 🙂👍
Did it say, 'my wifi was pregnant too' hahaha
Yes. I read and thought I read wrongly so I rewinded and confirm whether it is my eyes or the subtitles issue.🤣
Sad to know someone scammed him $27000, hope he recovers from that and moves on.
All the best bro
👍
Heard good reviews. Must try man
when i come back definitely come from USA and eat fish head curry...
His Cantonese is very good
I just want to ask him which country's food is better. Malaysia or Singapore? 😁
both good la
I didn't get the address somehow. Hope some kind soul can provide. Tqvm
Should be in the description
👍👏❤️
Always at the mercy of landlord...business too good...raise rent...
Yo. Here in Indonesia, Javanese, Madurese, even Arab can cook Chinese food
Is it nice though?
From ipoh no wonder fluent in cantonese
How to contact him? Tq
visit his stall XD
👍💪💪💪
Heyy...Ipoh people here.
All the ipoh people going ayeeeee👋
Only join as Chinese he would hv happy life?
😜🤣
天下无难事 只怕有心人
The word colour should be ostracised, we're all the same.
One people one nation lol
What kind of racists asked him that question about whether the food will be clean if it's cooked by him - an Indian person? To the chef - it is NOT your problem! These racists are the problem and should stop existing in society.
Sorry about that,standard drop their food.I stayed their nearby block only,take away always but really no visit them because their food standard different everytime.
can be a bit hard to maintain the consistency
i like the story but cannot accept the name which does a disservice to all of us of colour and frankly sets us back generations - it's like "darkie" toothpaste....
Hmm think it's a different perspective where he chooses to embrace it
@@Sethluifoodtravel what different prespective.....no matter what perspective it is not pc....not appropriate
I think the guy translating the interview isn't very good at Mandarin, or English, or both LOL
More or less got the gist.
r u sure u from malaysia?
u sound more like lawyer, doctor and police(&fake police) from hong kong.
guy grew up in Ipoh. he's surrounded by Canto.
Ahahaha I think u mean the Hong Kong Indian Actor that act few character?
😄😂
First
lol
if you don't have a Chinese cooking
I don't buy Chinese from any country that don't original cookers
like people say it's not Chinese unless a Chinese made it