Boil it? You mean the sous vide rest? Basically you vacuum seal it after it's done and rested, you put it in the sous vide and it'll rest the brisket (while sealed) inside the sous vide. This will make it that much tender and render the last bit of fat without drying it out. Temperature is nowhere near boiling.
Hey! What sorta pellets are you using nowadays? Living in Austin i can pretty much get any pellets. I just got a bag of Lumber Jack pecan blend and loving it
Right now I'm really enjoying the Bear Mountain Bold pellets. They are right alongside Lumber Jack or maybe just a hair over. I'll do a review on it soon!
You mean the sous vide rest? Strange absolutely. I thought the same thing at first but if you decide to try it, it's going to be the most consistent back to back method you'll ever use.
@cliff6247 lmao my man, that really is the same one. Idk about you but I don't have the time to cook a whole different Brisket to present it when everything is front and center for everyone to see.
Looks amazing. Great job
I’ve got both sized sous vide tanks from them, big one for brisket and smaller one for steaks.
I need the smaller one for sure!
Fat side up baby! in the recteq baby!
Yessir!
I wonder if you should use a sou vide gun or torch after you pull it out of the bag
Idk about the torch because it's not a steak but could work!
Why? Pellet smoke and then boil it?
Boil it? You mean the sous vide rest? Basically you vacuum seal it after it's done and rested, you put it in the sous vide and it'll rest the brisket (while sealed) inside the sous vide. This will make it that much tender and render the last bit of fat without drying it out. Temperature is nowhere near boiling.
Hey! What sorta pellets are you using nowadays? Living in Austin i can pretty much get any pellets. I just got a bag of Lumber Jack pecan blend and loving it
Right now I'm really enjoying the Bear Mountain Bold pellets. They are right alongside Lumber Jack or maybe just a hair over. I'll do a review on it soon!
@@ElSenorBbq just saw the ending of your video haha. Thanks!
How do you get the grill into extreme smoke mode?
Turn the dial all the way to the left, it'll get there!
Sorry brother… this is a strange method that I have never seen or heard of… I will stick to a traditional method for the time being.. best to you.
You mean the sous vide rest? Strange absolutely. I thought the same thing at first but if you decide to try it, it's going to be the most consistent back to back method you'll ever use.
That's not the same brisket. That one looks like it got fatter
@cliff6247 lmao my man, that really is the same one. Idk about you but I don't have the time to cook a whole different Brisket to present it when everything is front and center for everyone to see.