Hotdog In A Bun! simple, fluffy and soft, this hotdog in a bun is addictive. Kids will love it!

Hotdog In A Bun!
This simple, fluffy and soft hotdog in a bun is addictive. Kids will love it, great for parties and birthdays.
I usually make my dough in a container with a lid, but sometimes I make it in a pot, like this time.
1½ cup water
½ cup olive oil or vegan butter
⅓ cup sugar
1½ tsp yeast
Let it active for 5-10 minutes, then add
2 cup flour
1¼ tsp salt
Mix well with a fork or with a big spoon, then
Continue to add
2½ cups flour
Mix again well and then knead until formed into firm, smooth dough.
Cover with lid and
Let it rise in closed oven, or on the counter kitchen.
I always place my dough in closed oven for it to rise.
Let it rise for at least 60 minutes or more.
Roll and shape into a long rope and
Cut into 10, I did it because I had 10 hotdogs, so it's up to you to how many pieces you want to cut your dough into.
Each dough, roll into an ovel and place one hotdog on top of the edge, fold as you can see in the video and,
Place in a tray, let it rise for 15 minutes.
I let it sit in closed oven 😉.
Bake at 150F for 10 minutes, and then @350F for 30-40 minutes or until the top is browned.
Notes:
My first tray of 5 buns I made 2 slits on each.
On the second tray of 5 buns I brushed oil and sprinkled sesame oil.
All optional.
Enjoy,
Love Tatianna Yougottalove 💞
*My Recipes Are For My 4 Men & I.
They are Big Eaters so my quantities reflect that.
My husband works from home and my 3 growing boys are homeschooled, so you can imagine how much I need to cook.
Modify the quantities to suite your needs.
Facebook: / veganrawrecipes
Instagram: / veganrawrecipes
Love Tatianna 🥰!!