Making Elder Flower Syrup

Elder flower syrup is a mainstay in European cuisine. Easy to make at home, herbalist, EagleSong Gardener makes a batch of Elder Flower syrup in the kitchen at RavenCroft Garden. A delicious herbal concentrate used to flavor sparkling beverages, ice cream or your favorite cocktail.

[@24starchild]

You’re all blissed out! Blessings!🙂🌺🐝

[@eaglesonggardener1893]

You too!!

[@thegoddessandthegeekhomest2880]

Your videos are amazing!! Thank you! How long do you let the syrup sit in jars before you strain? I really want to make this! ❤️

[@eaglesonggardener1893]

This syrup set about 2 weeks before it was strained. Watch for any fermentation that may occur. You can strain and reheat to preserve the syrup if you catch ferentation early. Otherwise, the brew may be heading into wine!

[@tigmike1001]

No need to dry the flowers?