КОМЕНТАРІ •

  • @emersonlin6943
    @emersonlin6943 6 років тому +2

    LOL I definitely appreciated that comment on the brunoise celeriac. My first stagiaire I had to brunoise potatoes for hours.

  • @izakvisser5610
    @izakvisser5610 5 років тому +2

    The food at these places blow my mind how do they do this stuff. WOW.

  • @joshuathompsonyt
    @joshuathompsonyt 5 років тому +1

    Love these so much keep em coming !

  • @GrungeRicardo
    @GrungeRicardo 6 років тому +2

    Love these kind of vids and this one specially. Regards

  • @quentinchichery
    @quentinchichery 6 років тому

    I went there last month! One of my favourite Michelin-starred restaurant I had the chance to visit in Paris (with Sola and Kei).

  • @oscarcastano8282
    @oscarcastano8282 6 років тому +1

    10 to 11 idk if the tiny cakes and the chocolate truffles count as one! Nice video

  • @matthieugodbarge2044
    @matthieugodbarge2044 4 роки тому +1

    there is cream in risotto ? only my friends in Normandy do that

  • @noncthibodeaux1834
    @noncthibodeaux1834 2 роки тому

    I had to julienne celery root every day at my last job. Talk about a pain in the butt. I can't imagine having to brunoise that much celery root! 🤣

  • @soaresj27
    @soaresj27 6 років тому

    I counted 5, 7 if you count the bread and cheese course as courses

  • @berkayaydemir3998
    @berkayaydemir3998 6 років тому

    👏🏼👏🏼👏🏼

  • @anirudhakapadia4279
    @anirudhakapadia4279 6 років тому

    This was a 6 course menu..........you could have a number of appetizers but it will count as only one course, same goes for the desserts.

  • @MrBeatboxmasta
    @MrBeatboxmasta 4 роки тому

    After you explained it was to cleanse your hands, you forgot to say: "Don't drink that."

    • @justinkhanna
      @justinkhanna 4 роки тому

      Ha early days before the meme 😉

  • @shadowremorse
    @shadowremorse 6 років тому +1

    what? i know paul

    • @shadowremorse
      @shadowremorse 6 років тому +1

      Justin Khanna yeah, he was working with old my sous, what a small world

  • @kullnguyen5686
    @kullnguyen5686 3 роки тому

    thanks for your journey, but this guy talk like a machine ( my opinion)

  • @matthieugodbarge2044
    @matthieugodbarge2044 4 роки тому

    there is cream in risotto ? only my friends in Normandy do that