The food at these places blow my mind how do they do this stuff. WOW.
Love these so much keep em coming !
Love these kind of vids and this one specially. Regards
I went there last month! One of my favourite Michelin-starred restaurant I had the chance to visit in Paris (with Sola and Kei).
10 to 11 idk if the tiny cakes and the chocolate truffles count as one! Nice video
there is cream in risotto ? only my friends in Normandy do that
I had to julienne celery root every day at my last job. Talk about a pain in the butt. I can't imagine having to brunoise that much celery root! 🤣
I counted 5, 7 if you count the bread and cheese course as courses
👏🏼👏🏼👏🏼
This was a 6 course menu..........you could have a number of appetizers but it will count as only one course, same goes for the desserts.
After you explained it was to cleanse your hands, you forgot to say: "Don't drink that."
what? i know paul
Justin Khanna yeah, he was working with old my sous, what a small world
thanks for your journey, but this guy talk like a machine ( my opinion)
there is cream in risotto ? only my friends in Normandy do that
LOL I definitely appreciated that comment on the brunoise celeriac. My first stagiaire I had to brunoise potatoes for hours.