The traditional method of fermented bean curd can be stored for a year and will not go bad. The meth

The traditional method of fermented bean curd can be stored for a year and will not go bad. The method is simple and easy to learn and can be made all year round [Variety Little Kitchen] #豆奶粉 #豆奶熟法
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Dommage que la traduction ne corresponde pas à la vidéo ... mais dans le contexte je pense avoir compris Merci !