Crispy Potato Cheese Balls Recipe by Maryam's Kitchen

#potatorecipe #cheeseballs #chickenrecipes #mozzarella #easyrecipe #chickenandpotatorecipe #potatocroquettes #asmr
Here's the recipe for potato cheese balls with servings for 10 balls:
Potato Cheese Balls Recipe
Servings: 10 balls
Ingredients:
- 1 large potato, boiled, peeled, and mashed
- 1/4 cup grated mozzarella cheese
- 1/8 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 egg, lightly beaten
- Breadcrumbs or panko breadcrumbs for coating
- Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine mashed potatoes, cheddar cheese, mozzarella cheese, flour, paprika, garlic powder, salt, and pepper. Mix well.
2. Add the beaten egg and mix until a dough forms.
3. Divide the dough into small portions and shape each portion into a ball.
4. Dip each ball into the beaten egg and then roll in breadcrumbs to coat.
5. Heat enough oil in a deep frying pan to deep-fry the potato cheese balls.
6. Fry the balls until golden brown and crispy.
7. Remove from oil and drain on paper towels.
8. Serve hot with your favorite dipping sauce!
Tips:
- You can also bake the potato cheese balls in a preheated oven at 400°F (200°C) for 12-15 minutes, or until crispy and golden brown.
- Experiment with different seasonings and herbs to give the potato cheese balls an extra boost of flavor.
Enjoy delicious potato cheese balls!

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It is very easy recipe...Good luck❤❤

[@azramanzoor4858]

Very easy to make and yummy ❤❤

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Thanks for liking

[@KitchenGuide1O1]

awesome recipe! Dropping a like for you 👍👍

[@MaryamKitchen-sb5ip]

Thank you so much 👍

[@adayinmylife3745]

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[@MaryamKitchen-sb5ip]

Try it