Snake Method For Weber Kettle - Snake Method For Charcoal Grill - Minion Method - 22 Inch Weber
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- Опубліковано 5 чер 2019
- Vents half open will give you 8-10 hours of heat at ~250° F. This Snake Method Is Set Up On A 22 Inch Weber Charcoal Kettle. The Snake Method Is A Great Way To Smoke A Brisket, Or Ribs, Or Pork Butt, Or Any Other Cook That Needs Several Hours Of Heat.
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I had same issue on my 22" with the 2x1. The 2x2 just seemed to work better. Glad to see it wasn't just me screwing something up.
That's a big reason of why we do this. Ryan is proficient, Evan is a beginner (obviously). Even worse, Evan lost the footage from his first two attempts.
This is a great video. I will be doing my first smoke on a kettle. Been using a stick burner.
I hope it worked well AG.
Thanks for watching and CHEERS!!!
Thanks for sharing, definitely going to try that method. How many hours do you get?
Great question David! I intended to get 6-8, but ended up getting nearly 10. Probably figure 8 hours on half open vents.
What are your thoughts on the egg type grills? Thanks!
One of the best pork loins Evan had came off a green egg (Ryan brings stiff competition on the kettle, there's a video around here somewhere). Like anything, it requires some burning to do some learning, and you can get some very memorable meals from it. Thanks for watching Jeff! CHEERS!!
Lump for the save lol
great video, few questions though. can you build the snake using lump or only the standard charcoal? are the wood chunks flavored or the starter wood pieces? where would you place your meat? center or towards the end of the snake? and will this last an entire brisket cook or will you have to add charcoal again later on? thanks for the help 🤙🏽
I need to experiment more with lump. I've had mixed results and don't want to say its a sure fire method until I crack the code on it.
Thanks for watching and CHEERS!!!