Since I learned this method, I always make it this way ☑crispy pastry recipe

Necessary materials
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For the dough
1 tea glass of warm water
1 tea glass of warm milk
1 teaspoon of salt
1 teaspoon of sugar
1 teaspoon of yeast
2.5 cups of flour
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For internal mortar
1 onion
100 g minced meat
2 potatoes
One teaspoon of salt, red pepper, black pepper
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to spread
50 g butter
1 teacup of oil
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Preparation of
1- First of all, add oil to the pan and fry the onion and minced meat well. After frying, add the potatoes and spices, fry for 2 minutes, remove from the stove and let it cool.
2- Add all the ingredients except flour in the kneading bowl and mix them. Add the flour in a controlled manner. After kneading, divide the dough into five pieces and let the pieces rest for 15 minutes.
3- After listening, roll out the meringues using a rolling pin, spread the butter mixture on them, cut them into triangles and wrap the pieces as you see in the video.
4- Place it on a baking tray and fill it with the stuffing we have prepared. Brush the edges with egg yolk and add grated cheddar cheese on top.
5- Leave it to bake in a preheated oven at 180° for 25 to 30 minutes.
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Bon appetit to those who want to try it ❤🥰

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Harika❤🎉