FERMENTING FOR DUMMIES! SO EASY
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- Опубліковано 21 бер 2017
- OFF GRID with DOUG and STACY: This video is called fermenting for dummies because masontops had designed a system that ANYBODY can use. This system is for the advanced fermentor or the beginner. It comes in a kit with a fermenting booklet and several silicone lids and glass pucks this kit is a all in 1 fermenting tool.
Natural fermentation of foods has also been shown to preserve nutrients in food and break the food down to a more digestible form. This, along with the bevy of probiotics created during the fermentation process, could explain the link between consumption of fermented foods and improved digestion.
Cultures around the world have been eating fermented foods for years, from Sauerkraut in Germany to Kimichi in Korea and everywhere in between. Studies have even shown the link between probiotic rich foods and overall health. Sadly, with the advances in technology and food preparation, these time-honored traditional foods have been largely lost in our society.
*********HERE IS THE MASONTOPS 10% OFF LINK***********
www.masontops.com/offgrid
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**********HERE IS THE MASONTOPS 10% OFF LINK************
www.masontops.com/offgrid
OFF GRID with DOUG & STACY can u sell me some? I will like to buy I really need it
This sounds delicious, I can't wait to make it. I only hope that you aren't fake.
OFF GRID with DOUG & STACY and
OFF GRID with DOUG & STACY i
I can’t wait to try this
My soul is so ridiculously happy I found you guys!!!!!
Agreed ❤
Amen sister! 👍🏼
Absolutely❤
Things like these they should teach them in schools. Thank you for your so many good advices & your family great spirit. A pleasure to watch & learn. Thank you 😘😍
I am watching this again, a year later...My daughter has been making me sauerkraut since then, she got your mason tops, and loves them : ) but now it is (past) time to have more variety, so, I have turnips, beets, carrots, and herbs, thank you so much!
I have purchased two sets of the Masontops kits: one with the regular size mouths and the other with the wide mouth. I got two different sizes so I could share with a friend and we each get two regular and two wide mouth kits. You got me started on fermenting, Stacy and I am really enjoying the process. Thanks for another good thing that is good for us and also easy to do. ; )
Stacy you are so cool and know so much about nutritious food. And you share this all with us. You are a gift. Thank you.
I have been fermenting in large jars and weighting down the food has been a challenge. I've gotten very creative using whatever I could find or create! I've been looking for a system that would allow me to make smaller batches for (2) people and this is what I've needed. I have an enormous supply of canning jars because I can during garden season almost daily. This is Excellent! I will be ordering, now! Thank you so much for your honest review!
ua-cam.com/users/redirect?redir_token=EpUX9KPfsUDrDqcHEKvMVYOst2x8MTUyOTA5NjE2OUAxNTI5MDA5NzY5&q=http%3A%2F%2Fwww.masontops.com%2Foffgrid&event=comments here is the discount link and YOU WILL LOVE THEM
I placed the order and will have them in 2 days! Yay! Cannot wait to make some more hamburger slice dill pickles and kraut, Yum! Thanks again
Thank you again Stacy for giving all of us so much of your hard earned knowledge.
The fermenting Kit arrived just today! I am so excited! The quality is amazing. Even the box has a quality feel. The book has beautiful pictures and recipes. I am more than pleased with this product. THANK YOU DOUG AND STACY FOR RECOMMENDING THIS PRODUCT AND SETTING UP THE DISCOUNT!!!!
Shalom Doug and Stacie!! I'm so excited about getting back to fermenting. I have an old style, small, fermenting Polish pickling pot which I had picked up at Boleslawiec pottery manufacturer, in Poland, while on a missions trip. I watched them make the pottery which is famous world wide. My little pot isn't big enough and when I saw your video demonstrating the fermenting kit, I knew I just had to try it. So, I, literally, just ordered it. I can't wait to get it in and try it. Thanks for being a health advocate and inspiring others to live healthy, on the land, the way YHVH designed our bodies to function. Love you both. BTW, I have over 60 tomato plants in my garden, all started by seed. Excited! Shalom!!!
Ordered my fermenting kit, can't wait to get started...I also got the canning jar lid opener that you recommend off of ebay, it works so well. I am now reusing my flats and everyone has sealed...love your recommendations, getting ready to watch every fermenting video you've made.
Thank you so much for this!! I explained to ya before how much you guys and Heidi at Rain Country Homestead have helped me help myself with my MS. Well, I've wanted to start fermenting myself so I could try other veggies. I've been getting a few different things I find at Whole Foods but it's very expensive that way and being on retirement/disability I'm on a budget!!! After I pay bills, Drs, medications I try to pinch back a little to put towards what I call my, "Self help health fund!" Guess what I'm getting this month thanks to your coupon????? Oh yes, you guessed it...the fermenting for dummies kit!! LOL I'm super excited!!! Thank you so much for that. I really appreciate all the effort you guys put into helping your viewers. Thank you both very much!!! God Bless you both always! ~Lisa
Lisa Booker your story has me sending live and prayers for good health out to you tonight. I share similar health issues I'm trying to "cure" naturally and you just touched my heart for some reason :):)
Barbi Button Oh my goodness! Thank you for that! I wish you knew how much that means to me tonight. It truly warms my heart that my story can help someone in any way. Just FYI...I did order and received my kit. If you're interested in getting one for yourself it really is as nice as Stacy described it. Plus if you buy the full kit they offer you a deal on the book "Fermented Vegetables" so I got it too. It's an awesome book. Lots of info on fermentation and the recipes look wonderful! I'm going to get some cabbage this weekend to make my first homemade kraut! 😊 Just thought I'd share about the kit and book and say Thank you for your kind words.
Please see Dr William NORDQUISTs vids , also Dr Weston A Price.
I'm not new to Doug and Stacy, but your story touched my heart! I feel so limited with MS a lot of the time as well. Diagnosed in 2003. I'm also factor five disorder. Everything I can do for myself and for my family is what keeps me going! Thanks to the help of my husband and family I do pretty well. Blessings! Mrs. Kados 🥰
My son got me a gift card for Amazon for Mother's Day, so I just bought the Masontops kit on Amazon. Can't wait to start fermenting my home grown veggies. Thank you for making this video.
I just started lacto fermenting with the masontops today! I have 4 mason jars going & hope it all turns out delish! Thank you for introducing me to this wonderful way of eating my veggies daily. I am telling every one I know about fermenting 🍠🌶🥙
Stacy & Doug, you guys are the best! I’ve watched 30 vids on fermenting, & you are by far the most informative! Love you! 👌👏👏👍
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Stacy & Doug, you should do a book (or series of books) on homesteading "for dummies" (beginners).
This aged well. They now have them out lol
I just ordered it and it was less costly ordering through you than Amazon, thank you so much Doug and Stacy, i can't wait to get the kit and i ordered the paper back book as well.
I just ordered the Masontop Kit!! Thank you for the 10% discount. I can't wait to try all these fermenting recipes you have!
I just ordered my complete kit with the book through the link above. I have never fermented before, so I am looking forward to learning this new skill. Thank you!
Penny, once you start you'll be hooked! You'll be looking for things to put in those jars!!!
Thank you Doug and Stacy. We just bought the kit and are excited to be using it. Gives us one other way in preserving our vegetables.
I can't wait to try all this fermenting stuff! Stacy, you make it look so yummy and good for you.
just ordered! this is exactly what ive been looking for... thanks so much... you guys rock
Dr. Bergman is the best nutritionist and explaner of nutrition on YT. He says fermenting is a MUST for basic overall good gut health.
Barbi Button I’m a huge fan of Dr Bergman. I’ve learned so much from him
Yes! your so right, I watch him.. The Dr who teaches from a scientific method
I'll look him up. I watch Dr. Sandor Katz, grad from Cornell. He's awesome too.
Love him, my secret crush too
He does some good stuff but be wary he is Scientologist according to his son and his son has put out some info of him being cultish. I dont know him so its hearsay. I just think we all need to be careful who we let in our ears.
Just ordered the kit using your coupon. Thank you! I am excited to get started! I've learned so much from your channel. I appreciate you all. God bless!
My wife loves your fermentation videos! Thanks Stacy.
I just asked my daughter to get this kit for my mothers day gift. I can hardly wait!
Just ordered along with the book! By the way, I love the sun oven set, so sure I will this too! You guys are awesome!
Thank you for these videos! I'm happy I found you guys through search results. You seem very knowlegable about the fermentation arts. Will be watching your other videos as well.
I've been experimenting with fermenting, thanks to you, Stacy. I'm catching up on all your videos. I'm so happy that I found your channel. Thank you both for all you do to educate folks. God bless you!
thank you Doug and Stacy...just ordered my kit. you guys are great....by the by...Stacy love your braids!
Thanks for the awesome fermenting....kills candida which had me sick for 3 years...!
Thank you so much, mine just came, so this weekend is going to be filled and oh yeh, I bought two for extra fermentation possibilities with parts of the kit to share! Love this you guys, have a great Passover.
Just wanted to say how much we appreciate all the hard work and things you folks do out there to try and teach some of us old dogs a new trick or two. I personally have NEVER fermented anything myself persay. I have seen others do like cabbage in a big crock with a cheesecloth on top and let it set and ferment when making sourkraut stuff. So gonna get this kit and give it a whirl.
Thank you so much for this!!! I'm going to order the kit and start fermenting for myself, I'm so excited! I was worried before that I would forget to burp the jar or not completely submerge it and ruin it so I was a little leery about trying it, but this makes me want to try so many different things! 🤗
fomenting for health....
Great Video Stacy, I will get the kit, and I will really look forward to more fermenting recipes, Thank You!
Just ordered the kit, Making Rejuvelac with Quinoa, and making milk kefir
Thank you so much for the discount. I just placed my awesome order. I have been having a marathon for a couple weeks. I love your videos!
I ordered the kit this weekend and it arrived today! Can't wait to get started. Thank you for the 10%
Aloha! This looks like a great product. I need to get a kit. Mahalo!
I'm trying : Nail size hole in reg. canning lid, Cut a thin piece of magnet (like the one's stuck on the fridge) place over the hole It will let the gas out then reseal it's self, Seems to work pretty good.
M Sixty thank you! I was wondering what else I could use, as I don't want to buy anything if I already have things that will work. We have magnetic tape that will work great, I think (just leave the paper on the adhesive side).
Has this method continued to work well for you? Any issues?
Great idea! Thank you
Emily Dawn i only use a saucer on top of my ferments! Perfect!😊
Fantastic idea! I was just designing an airlock out of old pill bottles but I may just steal your idea :-)
@@EmilyDawn6 I was thinking a piece of cloth and a ring would work. Thoughts?
Woo hoo! I just ordered the kit using your code! Thank you so much for this opportunity and this awesome video! I love Stacy's healthy foods tutorials! Blessings!
Awesome. This video is for me! I've never fermented in my life. And I'm 72 years old and I just got the kit and I am so excited. Thank you so much Stacy and Doug❤❤❤❤
Yippeeeee, this is awesome, thank you (and I am trying to just be funny here so)
Just ball park, no need to be picky, but how many pickling pucks and peppercorns does a pepper pickler need if they pick and pickle a pint of peppers? Sorry but the puck did it for me, the are awesome!
love YALL:)
Gleaux and Djeaux
I was going to invest in a pressure canner until I watched your playlist on fermenting. This looks much easier and healthier! Thank you for the inspiration.
Nikki.. you should still get that pressure canner..It gives you another method of making meats and veggies shelf stable..Absolutely nothing wrong with fermentation..I support it as a method for storing/processing foods.. but you should know all of the various methods.. and not everything tastes good when its fermented..I love my pickles asparagus spears.. but sometimes I want a cream of Asparagus soup too....
Kevin Rehberg
Cream of asperagus soup!!
Sounds amazing!
Any suggested recipes?
Cheers
I’m binge watching your videos! Today I’m going to learn about fermentation. I have some baseline knowledge, but I’m learning a lot from you and I’m excited! I have a bunch of mason jars already, so I’m going to invest in a pickling kit and try to make the things I’ve seen on the videos thus far. Thank you for making the videos fun to watch and easy to understand. Edited because of typos.
Awesome video Stacey! Thank you for sharing! I have just ordered the fermenting kit and am super excited and can't wait for it to come 😀 I really look forward to all your different fermenting videos and recipes! Again thanks for sharing and for the coupon code. Keep up the fabulous work 💜
Thank you for explaining the difference between the clear and cloudy liquids. I am new to fermenting and never knew the liquid would turn cloudy. I would have probably thrown it out-LOL! WHEN YOU PREP YOUR VEGETABLES I NOTICED YOU MASHED THE CABBAGE--IS THAT THE ONLY FOOD YOU CRUSH?
Pinned.
The liquid should be drunk or used for your next batch of the same stuff. Tons and tons of probiotics in it and it would jump-start new ferments with bacteria already collected and stored. If you want to save it put it in a jar and put it in the fridge, it will keep for months and months.
Oh, I forgot to address the crushing; some people just use their hands or a potato masher if you start out in a bowl, tub, or crock, then go to a jar. However, you still need to mash or pack tightly to draw out more juice once in a jar. Currently, I'm using an old wooden handle that fits in a jar. Unfortunately, the potato masher doesn't fit in a small or large wide-mouth mason jar.
Little Miss homemaker wanted to watch a video after she finished her chores today so we picked this one. During the video she said, "I need to get that book!"
me again. I'm gonna get the formenting kit thursday. just got my jars today & some organic carrots& red cabbage also. can't wait to get started,in the morning, it's getting late where i'am..your so inspiring, thx so much for all you guys do for us :)
What a great video. I love fermented veggies and have some experience making them, but not always have success. The system you've demonstrated looks like an excellent simple solution to making it easier to ferment. I agree that fermented vegetables are really important for good health.
Hi guys!!! Thank you so much for making this video. I have watched several of the fermenting videos here and a lot of the time they seem over complicated and a bit intimidating. You never once made me feel that way, watching what you did with that little baseball bat tamper thingy. And also thank you for including the link to the Masontop place, I just went over and checked them out and I pretty much put all of their stuff on a mental wish list. Do you do kefir?? Would like very much to see a demo if you do, and can I request water kefir if such a demo is in your future????? Keep up the super duper vid making and we all will keep watching......Thanx again, Della :-)
Found you by watching
" living traditions homestead " so glad to find you
So happy you found us 🤠👍
Thank you so ,STACY, for looking out for us! I will be ordering these right now!
Thanks Stacy, I ordered the kit with your discount. I'm so excited.
My first carrot and garlic ferment...I thought it would be good with about 4 small garlic cloves in a quart jar. Whoa boy...the carrots tasted like crunchy garlic! So beware of how much flavoring (garlic, onions, red peppers) you use as it does bring out the intensity especially with lighter flavored veggies.
Ann OToole j
Good to know! As a novice, I might have erred on the generous side, and burned my husband's tongue!
Hey Ann what I do in those situations I use that to flavor other things like salad d
ressing or flavored soft cheeses. Use it in cooking just like you would regularly! Good luck!
LOVE IT!!!
This is Sooooo Cool! I've been wanting to try this so the kit with the coupon pushed me right over the edge! I just discovered your videos today and have already learned So much! Thanks y'all!
Thank you for sharing! I just ordered my kit. I've never fermented before because it sounded so overwhelming before I watched this video. I'm excited!
Just order my kit!! Great tip!! Can't wait to get started!!
This might be a stupid question, but I was wondering how you eat it? Do you have it with something else like you put sauerkraut on sausage? Or do you just use it as a side dish? I am new to all this, but I know that fermented foods are good for us.
M Mueller I discovered that sauerkraut goes well with avacado! I also eat it with rice.
Flaquis great right!? I tried it the other day and it tastes really great!!
Love all your ferments. I am on the grid; however, I am very inspired by you. Your encouraging wisdom is great, rather than listening to the opposite. Thank you for posting these. I'm trying to watch them all.
Thank you I order the kit and it arrived and I'm so happy you put the link below.
we got coo-kooed!? lol😂
How do you get the pickle puck out of the jar?
I thought the same thing....then I figured you could press on one side, and the other would lift up so you could 'get a grip' !! How's that sound?? !! ;)
I did so many different ferments last year watching your videos. Now I am ready to get busy again. Great information!
Thank you! This is an art that is apparently dying out, even in farm country. Although, to be fair, as a city-and suburb-raised girl, I did not know how to do these things, and now, living in farm country, perhaps everyone thinks I already know how to pickle, can, preserve, etc., when i don't. You make it seem so common-sense, and easy, I cannot tell you how much I am looking forward to trying this, for my family. Nothing is better than home-made, when done right, and now I feel the confidence to try to do it right! Thanks, again, for a great, confidence-building video, with steps to get me started!
Hello, how long can you keep them in a cold cellar??
Are you guys making money on your vids?? How does that work?? Are they 'monetized'??
michael Bernon until you eat it. As long as the cabbage is under the brine, it will be good to eat. The longer you let it go the better it will taste, but keep it cool to slow the process down.
There is a minimum of 3 cycles needed and depending on the temp it will take 3-4 weeks, but the best kraut sourkraut I had was sitting in the cold storage for 15 months.
Rich Laue thx lm newb and wasn't sure how long to keep it
I ordered the kit and am so excited to begin fermenting! Love you guys so much!!!!!
Thank you for the discount Stacy/Doug. I ordered the kit along with the book. I am a bit nervous b/c I haven't done this before. You make it look so easy. I will watch your video again before I make my sauerkraut/beets. That looks really delish!
I just received my mason tops a couple of days ago. I bought some produce to try tonight with it. I'm so excited! We've been eating ferments for a while and what a difference it has made in mine and my husband's health.
Now that I know I havent messed up my first ferment, Im going to keep going back over all these videos. Im going to ferment just about everything. So glad your doing a book.
I'm a newbee. I love what you're teaching to us. You are very inspiring. Thanks.😃
Cant thank you guys enough! I'm starting this right away! also thank you for the Mason Tops tip, and 10% savings!!!
Wow! I just stumbled across your videos and watched a few. I am really liking them.
What has me especially excited is that you show where you got your tools for fermenting. I have been wanting to try fermenting, but haven't been able to find the right tools. Thanks to your video I now can get set up and started.
Thank you.
Thank you for the video.I was on the fence about getting those lids. With your code I got the kit. Can't wait to start fermenting again.
Hi Stacy, my wife and I really enjoy watching your videos. We've learned so much from you and Doug. I just ordered the fermenting kit from your 10% off link but didn't get the discount. Makes no real difference though as we're still excited about getting the kit. Thanks again for all you do...Brent and Chris
Ordered and shared on my IG page❤. Always making kimchi and kraut, or using carrots & cabbage. This is going to step it up a knotch. Keep the fermenting recipe video's going, I bet it will be helpful for the new kit purchasers🖒
Love this video Stacy, thank you! I have had trouble fermi ting and this is just great! I'm ordering this kit, ASAP!
Thank you for the link! I ordered it a couple of days ago. I can't wait!
Yes, THANK YOU Stacy! This is great information. I just ordered my Masontops fermenting kit!! Thank you for the 10% discount!! Love you guys
Thank you Stacy! Can't wait to try it and just used the coupon to order the kit (got free shipping too!)
Loving this kit!!! Thanks for all your great videos and bless you!
Love watching your videos. Just ordered from your link. Thank you so much for shareing your knowledge with us.
I have made this recipe several times since seeing this video. It is sooooo good! Thanks for sharing!
Stacy, I love my Mason Tops sooooo much. I just ordered 2 more sets of pipes & pebbles. Thank you so much for introducing us to them !!!
Just placed my order for the kit and book. Thanks for the 10% discount. You two rock! I've fermented kraut before but am looking forward to getting more adventurous; I see kimchi in my future. Yum!
love your videos, especially the ones on fermenting. Now I really want this canning set. I may have to wait awhile.
Just found you guys and I'm binge watching and just ordered the Mason Top fermenting kit! Thank you for all the information.
Same here. Good luck to you!
I just got my kit & i love it. I had the ladies at work try it & they just went on line & bought 3.
hi guys! I just bought my own masontops full kit. it should arrive tomorrow. I can't wait to use it. it will make my kimchi and Sauerkraut so much easier. thank you for the helpful videos.
my husband bought me this kit for mothers day I can't wait to try it!
I've just place my order. Having taken fermenting classes before I usually had trouble with the rock/keeping food submerged/mold issues. I gave up. SO excited to try this method as it looks like it is so user friendly. And perfect timing as hubby and I just got back to eating store bought. While it's a really good brand and locally made, it's expensive! This purchase could easily give me a payback in a month or two!
Will try this. You have the most pleasant personality Stacy. Love the content!
Loved your video. Love that masontops stuff too! I love fermented foods but did not know about those kits. I am so getting one. Thanks!
Thanks for another teaching Stacy! I shared this one in a FB homestead gardening and DIY group. Blessings, LeXze and Greg
Shared. And thanks Stacy! I've just spent loads buying mason jars, sauer stones (pucks) and the other gear to get cracking on fermenting veggies! I'll be super fit in no time at this rate! xxx
Just ordered the kit. Not only do you get 10% off with the link you provided, you also get free shipping. Thank you for sharing! :)
Got my fermentation kit and put your video on and went along with you. Did carrots and purple cabbage with lemon pepper. So much easier than the crock method.
We are trying to make healthy changes to diet and lifestyle so I went on line and ordered the fermenting kit AND the kefir kit from Masontop. Ordering was so simple and I even got free shipping and the 10% off! I can't wait to get started. Stacy, thank you for your simple instructions to help those of us who want to make positive life changes! I'm loving Off Grid With Doug and Stacy❤️
=)
Cannot thank you enough for sharing this video. i got the masontop kit in the mail and just put up my first jar of carrots w/ginger.🌴
Love the fermenting kit. Thanks for the video. I am going to try this out.