ULTIMATE VEGAN CHILI // easy vegan van life cooking
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- Опубліковано 12 лип 2018
- Easy 1-Pot Vegan Chili Recipe [ vegan + gluten free ]
Today's recipe is an absolute staple in the Eamon & Bec household -- chili sin carne! In a lot of ways this dish is a "kitchen sink" recipe because we take any and all veggies/beans/lentils we've got stored and throw them in. PRO TIP: make a pot large enough to have leftovers!! It's soooo good the next day ;)
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SHOPPING LIST FOR CHILI:
►2 large cans tomato
►1 can tomato paste
►1 can 6 bean mix
►1 can kidney bean
► Onion
► Celery
►2 yellow Pepper
► Avocado
► Carrot
► Mushroom
► Garlic
► Veggie Broth
Spice MIx
► Cayenne
►Cumin
►Oregano
►Paprika
►Thyme
►Garlic powder
►Onion Salt
►Chili Flakes
► Salt + Pepper
Eamon here -- would love to get your feedback on this Freestyle Friday episode! If you guys have any suggestions on vegan recipes you'd like to see me whip up... let me know in the comments below...
Who are we?
We're Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it's really like to live in a van, and videos all about the yummy vegan food we make + eat!
We upload videos 3 times a week. Wednesdays, Sundays (van life content) and now Fridays (easy vegan recipes).
Our goal here is to inspire you to chase after your own dreams however big (or small... tiny homes anyone?) they may be! We hope to create a community of like-minded, positive individuals who will grow to love and support one another on their own journeys.
New to our channel? Watch our 2017 recap video to get caught up:
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#vanlife #eamonandbec #veganvanlife
Do a vegan dessert next!
I second this!
Yes!
I make an incredible vegan chili for all my college roommates (none of which are vegan but they’re obsessed with my recipe). I throw in a can of diced green chili’s and frozen fire roasted corn. It’s amazing.
There are vegan food wraps now on the market! They’re from the brand Earthology. 🎉
You guys should make a vegan cookbook or ebook!
LOVE you recipe videos. Love the style, as aspiring vanlifers and near vegans ourselves we appreciate the ideas for more quick, easy and tasty recipes. Keep up the good work! 👍
AH, perfect! So happy to hear from some aspiring vanlifers David :) Enjoy some vegan eats on us!
Eamon & Bec just made cashew cheese with garlic and nutritional yeast. yum.👍
The beeswax wrap is amazing! Even if it isn’t vegan, it’s eco friendly and that’s just as importante 👌🏼
Agreed :)
You can get those wraps as 'soy' instead of 'beeswax' and they work just as good, for anyone that's keen but also ultra-vegan.
Oh awesome! Thanks for the insight Christina! We'll keep an eye out for them.
At first I was a little disappointed that you didn’t do your wrap but you nailed it. Your chili looks amazing. You don’t need meat with all that goodness!👌🏻
I would say the food is the #1 reason I love Freestyle Fridays but it isn't true. Eamon rapping is the real #1 the food is a close 2nd. Love it! This looks so good as always!
Yesss love seeing you add garlic later on in the cooking process. Somewhere along the line people got stuck frying off onion and garlic at the beginning of a dish and you’re right, the garlic becomes lost in this weird taste. I always mince my garlic at the beginning of a dish, let it sit at least 10 minutes to create the allicin enzyme (it will only be created when allowed to oxygenate once minced, prior to cooking), then I’ll throw it in with fresh herbs at the end of the cook time. Your chilli looks divine.
Love these videos, you guys are good cooks and you make it look fun. I love how Eamon clowns for Becca and she chuckles at his antics.
I ought to be able to smell it from here...I’m on a cruise ...currently returning home to SF from Juneau...and, at the moment, in Victoria!
I seriously love freestyle Friday!!!
I’ve recently been interested in the van life and you guys have really inspired me to follow through with my travel plans so I just wanted to say thank you!!
Nice looking chili I add Tablespoon Cocoa powder to a pot that size takes that Acid reflux From the tomatoes And the chili Seasonings Can't taste it But it's good to add it Try the next time you make chili
Sweet potato in chilli! I never would have thought of that but I absolutely love it! I love the Bee's wax wrap also, my mom's bff opened my eyes to them and they rock! Love you and Bec and all your videos! Keep up the amazing content!
Luv Freestyle Friday’s and Eamon’s Rap always makes my day 🌶😊
I"m watching ... its March 2019 ... your vids are all so ADDICTING!!!!
Chef Eamon, what a delicious looking meal. I definitely need to try it out. Thanks for the free style. You both take care and I’ll see you on the next vlog.
Freestyle Friday back at it with giving me life! 🙏🙏🙏🙏
HAHAH you're the best Abby!
That looked so good. Another excellent, vantastic, great, helpful, incredible, video!
This looks good. No need to drain the tomatoes. Just keep boiling until it thins down.
Great video. Thanks for sharing.
I Love Freestyle Friday!!! Love your rap and love the recipes.!!!
Loveeee free style Fridaysss!!! Keep them coming!!!!
YOU BET!! Thanks for watching and spreading some love today XX
I love freestyle fridays!
I love the code switching! Keep these videos coming! We still haven’t gone 💯 vegan but we will get there one day.
It's all a journey Valerie! Just remember to celebrate where you're at and stop focusing on the label :) The world is a better place because of open minded people like you!
Love your cooking segments 🔥
I was hungry before I started watching it, now I'm starving :p awsm recipe, ty so much!
Looks delish y’all 😍 Happy Friday! Much love💞
Looks so good. It’s like 100 degrees here and we’ve been moving all weekend but as soon as the weather breaks I’m making this. My chai arrives tomorrow on our anniversary. Perfect timing. 😀
Wow looks super delicious! I love the video editing y'all did on this one.
Your vids always put me in a great mood! Thank you 🙏 :)
Hey now! That's great to hear! Have an amazing weekend friend XX
You guys are great! I love this!
This looks sooo good. 😍 Over the past 2 days I've had your Ultimate Vegan Smoothie, Chickpea Salad Sandwich, and this morning Tofu Scramble... and oh my Buddha!!! they are amazing! Took some over to my Aunt and Grandma and they loved It too. And I feel great...no sugar, wheat, or animal fat hangover. Yum yum This carnivore is a convert! 😍
Hint: I've added lemon pepper to the chickpea sandwich and tofu scramble. Adds a kick without the heat. 🌿
Well I just made this and WOW! It was insanely good. As someone new to vegan life this was an absolute winner. Also Eamon your little blunder at the start of the video was super cute 🥰 love you guys!
yaaaas! I love this freestyle friday and I haven't even watched it yet!
That looks absolutely yummy
I love these!!! 😍😍😍 I'm transitioning and your recipes have helped me tons ❤️❤️❤️
Music to our ears!! That has and always will be a major reason we share these recipes.
I’m trying this recipe for sure!
Yum!
I put lentils in my chilli sin carne and use a combo of spices that include chili powder, cayenne, cumin, etc. The more fresh veg the better. I like adding greens like well minced spinach or chard to cook in the next day and always fresh cilantro 😋
Love y’all’s videos. I find myself making these recipes any chance I get. BTW, to make your knives last longer, when you slide something into the pot after chopping it, turn the knife upside down so the blade isn’t scratching the cutting board.
That's awesome to hear -- so glad you've been enjoying our easy vegan recipes Micah XX. Great tip!
I am not vegan but man, I enjoy watching freestyle Fridays. Planning on making one of your recipes soon :)
Martin Garcia recommend the cashew creme with nutritional yeast on roast cauliflour. Compatible with cauliflour cheese.
I just found your channel a few weeks ago and I love you guys so much! Keep up the great work! Free Style Friday is the bomb!
AMAZING! Welcome to our UA-cam family Felicia. Sending you lots of love XX
Thanks Bec and Eamon glad to be here!
Love you guys! Chilli looks Amazing!!
We love you right back Norma :)
I liked what you said about your beeswax paper, using products that are great for the environment is important. We are so lucky to live in a part of the world ware we have options for what we do in our everyday lives. I can't live super restrictive, people need to do their research and really understand the food and the products that are in their lives.
looks amazing buddy! and nice cameraw work as usual
I make a stuffed shells dish (crumbled tofu mix in shells or manicotti with spicy marinara sauce) It is super delish the first day, but to live for on the second! Letting flavors meld just has to be done for some dishes.
You guys are so awesome!✨❤️✨
I really whant to thank you you bright up my quarantine i binge watch all your video and i recently knew that i wouldnt be able to eat meat du to medical reason and the freestyle fridays help me find som really nice recipe hope youre all wright during this corona time ( sorry for grammar im qc so mostly french than english ;))
Love Every Single one of your videos!!!
Thank you James!
This looks yummmy can’t wait to try it
Can't wait to hear your thoughts! Please share a photo too ;)
Mmm, those mixed haricots make a great mediterranean salad with olive oil, lemon, garlic, mint, cumin, touch of sugar and chopped veggies. Add sausage chunks if desired. Can be warmed a bit, served on rice.
Only just found this after listening to your podcasts.
Nice! I always add some cacao powder, adds some awesome flavor 😍 and red wine, right when te onions start to sweat :)
Love your videos!
Thanks for the dinner idea🥗🥑u 2 are great at this☺
Awe, thank you Dawn! Enjoy dinner :)
Looks yummy !!!
I use to have a knife just like that one! Accidently left it in the kitchen drawer when I moved out of my last apartment! Been looking for one like it ever since! Mind telling me what brand it is?? I miss it so much 😭
PLEAAASSSEEE 😣
@@BanginBrittney miracle blade :)
Love chili! Eamon, we could get along so well in the kitchen😂 I love spice city and don't measure anything either! 😂😂😂 Way to go guys on another video! Great camera work, Bec! 😘
yummy recipe loved it
So ingredients: start with sweet Vidalia onion, red onion, celery, olive oil. Add spices oregano, thyme, paprika, cumin, red pepper flakes, garlic powder, onion powder or onion salt, black pepper, salt.
Add one carrot, chopped. One sweet potato, chopped. Let simmer.
Add one can italian diced tomatoes, one can italian paste, one large can mixed chili beans (or more?)
Let simmer several hours.
Serve with avocado, chopped cilantro and jalapeno.
Did I miss anything?
I need this recipe!!! 😊😊😊
That's PERFECT! We added 1 mixed bean AND 1 red kidney bean can but it's all a freestyle and changes everytime we cook it ;)
Eamon & Bec ahh! I missed the kidney beans being added, but that's okay since I don't like them anyway. I do, however, love adding northern white beans to my chili. I like the idea of corn in there, I may have to try that. Thanks for the reply!
Liking your terminology.....”a zip of this” 😀
Loving the MC...now back to the show😜
Love the recipe and Freestyle Fridays in general! What brand of beewax wrap is that?
Way to go Buddy fantastic job on the chili ✌✌✌ HI BECC 😘😘
The same brand makes those but vegan for the wraps! Gotta get em!
Hey guys was that onion salt or powder? Have to say that I saw your video yesterday about “questioning everything”and I really dig you guys because you put out so much positivity but at the same time you keep it real and come across as being more authentic than most. ABSOLUTELY LOVE YOU GUYS! Seriously, doesn’t matter what type of video you guys put out I am always clicking on it as soon as I see the notification! LOL I’m happy to watch anything you guys put out because everything is beneficial to me. Thanks so much for investing so much of your time and energy into making these exceptional videos!
Much love from Santa Cruz CA😘🌿💜🌲🌈🌸🌏🌺🌎 BTW..... I love how Eamon uses the knife technique with peanut butter and tomato paste! I do the same thing myself and literally, he’s the first person I’ve ever seen doing it too!
Eamon, I have to admit you took some time to grow on me when I first started watching you channel. However you guys are now my favorite UA-camrs and I usually laugh my ass off at your jokes. This episode in particular had me rolling! Oh, and I'm not a vegan, but I'm definitely going to try this recipe!
Haha Eamon can be an acquired taste for sure because he isn't afraid to TRULY be himself!! So glad you've come around to him because once you're on this side of things there isn't a better guy to have in your life. Keep on laughing Willie XX
Yummy recipe but the greatest part of FSF is Bec's reactions in the background~xo
Great idea! I am going to make this for my kids first day of school :) #yummy
Great idea! Hope the kiddos like it Rachel :)
Yayyy! awesome recipe Eamon! I never thought sweet potatoes. What's your thought on Jackfruit? definitely some white shoepeg corn. I found it one day, it is canned by Demonte, it was a mix with yellow and white shoepeg corn it's a staple in my Chile! 👍
Yummy.
They make a vegan wax that you can buy and make them vegan. I haven't made them but I saw a link to it. When I find the link I will add it to this post! You guys are awesome. I bought those spice jars after I found your channel.
www.etsy.com/listing/613431106/vegan-reusable-food-wraps?gpla=1&gao=1&&gclid=CjwKCAjwyrvaBRACEiwAcyuzRLNcUfVxK1qXfhYd0-xxcdlD70do5rGcP5GwDaILX4WkgRolVygRGRoCTlIQAvD_BwE
These are already made. :)
Awesome free style Friday guys, definitely went smoother than the overnight oats, Although I’m not vegan, I really want to try some of your vegan recipes because they look so good and delicious.
Although I have a question, why did you guys decide to be vegan and how long have you been vegan?
Thanks again,
-Callum
Bruhhhh this was sooooo freaking good i had pan fried extra frim tofu on the side A++++
Hey now! Excited to hear you've already tried the recipe! The extra tofu on the side sounds INCREDIBLE!
Please bring back freestyle friday!
I'm not even vegan and these recipes look good!
I went on the Daniel fast with my mom once for 21 days, it’s basically no meat, sugars, caffeine, dairy, and omg it was hard!! I think the sugar was the hardest. She does it every year and prays for us and her family and friends, it was spiritual for sure..
Okay YUM 😍
Yummy
Looks wonderful. Thanks for the great idea for dinner.......tomorrow night!
Hope you enjoy the recipe! Let us know how it goes :):)
Well, instead of canned tomatoes, I took my husband's cherry tomatoes growing in our garden and pan seared them in olive oil and garlic powder until they popped and then added them to the pot....and we used black beans. I was really good. Never heard of Cashew cream, but I'll see if they here in the backward country of the coastal NC! voila!
Love a thick chili....our standby
I've really been enjoying your videos! seriously considering van life.. just wondering how much is insurance on average? ( i also live in the GTA) and who was that hook up you guys mentioned in a previous video that can insulate the van :D
Yayyyyyyy
I make mine with lentils as it has a similar appearance to mince, then sometimes I top it with mashed butternut to make a vegan 'cottage pie' it makes for a nice alternative to 6 bean mix.🤣🤣🤣🤣
Yummyyy
Thanks for the dinner idea lol
Nice video
Hi, guys! Your channel is awesome! I found it a week ago, subscribed already. I'd like to suggest to try to replace onions and garlic with such a thing called asafetida, may be give it a try. :-) It replaces garlic and onions both at the time. All the best! :-)
I want to know about that knife u always use, that thing is sharp!
I think Eamon typically uses the "Miracle Blade" knife he bought off an info-mercial years and years ago.
Love your cooking videos!! By the way, the "t" in "avocat" (avocado in french) issssssssss silent😃
Thx for another lovely recipe. I freakin love chili. I put a Little cacao powder in mine.
and with the spiceness i enjoy it best with RICE. or baked potato slices. Really recommend a little cacao in there.
At least you kept it off the floor today😅,but looks delicious...too bad we don’t have smellavision 💕🧚♂️
Eamon when you create your rhymes is it on the spot or do you have to think about them a little. If it's all freestyle that's pretty amazing.
Hi Mechelle! It's all Freestyle haha. This boy is a marvel lol!
aaaannnnddd now I'm hungry
Whenever I crush garlic like that I feel like Harry Potter in The Half Blood Prince when he crushed the Sopophorous bean.
you could top a potato with this!
SOUNDS AMAAAAZING!!
Where do I get myself some of those spice jars?
They are from a company called Gneiss Spice :)
is it possible to get your chai tea in Toronto or is it only online?
Hey Phil! You can pick up some chai from a few of our cafes to take home and brew. Have a look at our "Cafes" page on the website and see if there is a cafe near you in the city. I'd then give them a shout to see if they've got retail in stock :) If you need anything else, feel free to email Bob at bob@chaiwalachai.com and he can organize a time to meet you at the office!
I have wanted to invest a couple of wraps, but put it off for a bit as I often use containers or make enough for several.meals removing the necessity of storing partially used fruit and veg. But, there are now wraps that are completely plant based. Check out Khala Cloths if you ever need to replace your wrap.
Yum! Awesome chili!
Do you guys have merch?
Your videos always make me so hungry! I'm sad that i can't eat 99% of the food you guys prepare. I'm vegan but due to medical reasons I'm also gluten-free, soy free, beans/legumes free, and nightshade free (potato, tomato, eggplant, peppers). SUCKS! Your food looks delish though. So jelly.