I was unaware of its existence until i had this soup at a restaurant recently and instantly fell in love with the taste. Never knew it was the 'national soup' of India! Great recipe. Thanks :D
After Sanjeev Kapoor ( I may be wrong) you are the only one who started posting cooking shows in UA-cam in early days when there were no ads. I am watching your videos since then. I love the way you simplify the recipes and keeping the traditional taste intact. The most lovely part is when you taste your food and express your joy 😀😀. Keep posting new videos. Thank you! 🙏🙏🙏🙏
Absolutely love it. Discover it 43 years ago. From this takeaway restaurant in Brunswick. My favourite. That’s when I fell in love with Indian food. Just don’t try and eat it the car as a passenger. 😅Been very lucky to have had so many Indian friends and I make them proper macaroni cheese back 😅
Love Indian cookery. I love living in a country (the UK) which has so many food influences from around the world, and so many different people living here who bought their cuisine with them, from the Chinese to the Africans, the Indians to the Japanese, thanks to all of them for making food in my country more than just meat and potatoes!
I've loved Mulligatawny soup since a kid but for some strange reason was usually only in most of the shops around autumn and winter months back in the 80s & 90s when I was a kid.
Thank you so much for this wonderful video. I'm an English/Australian woman and my father makes Mulligatawny soup all the time. His recipe has ground almonds in it. I love the way you finish your soup with fried onions, coriander and a lemon wedge; and I could eat your chicken stock by itself! 🙂😛👋❤❤❤🇦🇺
My Mum makes this, but she uses red meat, like beef or lamb on the bone. We serve it with rice or rice noodles, with lemon, sliced raw onions and chopped hard boiled eggs on top, also in Oz 🇦🇺
I use moong dahl and red dahl. Coconut cream makes it absolutely delicious. I cook 1 whole boneless chicken breast or thighs and then mince it into tiny pieces, then add it to the soup. Takes me about 45 minutes to an hour. I make a red sauce with tomatoes, minced chili's, the juice of a fresh lemon, minced fresh coriander, cumin seeds, coriander powder, a little salt, ground fresh black pepper, and roasted mustard seeds. A dollop of the sauce onto the top of the soup and then a dollop of whole milk plain yogurt. It makes it a meal. Throw a little acchar on the side and DELICIOUS!
I take the leftover gravy from any curry I made (there is always loads of it), add an equal volume of water then puree it. Delicious mulligatawny soup, well, close enough anyway and nothing gets wasted.
nice to know the detailed story about the Indian national soup, I have tasted milahuthanni(molaghathanni) not exactly like this and heard the name even though I'm not a Indian. Also I've heard of a song with those words, I didn't know that this was the national soup of India. So was this molaghathanni first originated in south India since its a Tamil word. Thanks you so much for teaching us all these Sanjay Thumma.
Chef a similar soup is famous amongst the Tamil speaking people in Sri Lanka (specially migrant Muslims from India).. We call it "molow-tanny" ), and it is usually made with beef or lamb ribs and turnip is an important ingredient along with carrots and cabbage.. And it's a clear soup not creamy.
Thankyou! I have seen many different recipes for this. I would love to try it as my pastor is from India. What I have seen more than once is curry leaves. Where does one get fresh curry leaves?
My Mum makes this, but she uses red meat, like beef or lamb on the bone. We serve it with rice or rice noodles, with lemon, sliced raw onions and chopped hard boiled eggs on top
@@Boces1988 the spices ! With allergies or a cold, its my go to.. and i have since made this at home and it was as good as my old take out experiences when I lived close to Indian restaurants !
This looks like a soup that I'd be able to make minus the half of the spiciness. Now don't get me wrong I can handle a little bit of spice in my food but when it's overpowering that's when I've got to throw in the towel.
I love mulligatawny soup, but I am a little confused. How can you have a national soup that not many people know about? It's like saying cricket is England's national sport but not many people know about it.
I was unaware of its existence until i had this soup at a restaurant recently and instantly fell in love with the taste. Never knew it was the 'national soup' of India! Great recipe. Thanks :D
I never met an Indian that I didn't like. Great people. Great culture. Great food.
After Sanjeev Kapoor ( I may be wrong) you are the only one who started posting cooking shows in UA-cam in early days when there were no ads. I am watching your videos since then. I love the way you simplify the recipes and keeping the traditional taste intact. The most lovely part is when you taste your food and express your joy 😀😀. Keep posting new videos. Thank you! 🙏🙏🙏🙏
Best part is to see you relish and enjoy the food with gusto!!
Absolutely love it. Discover it 43 years ago. From this takeaway restaurant in Brunswick. My favourite. That’s when I fell in love with Indian food. Just don’t try and eat it the car as a passenger. 😅Been very lucky to have had so many Indian friends and I make them proper macaroni cheese back 😅
Love Indian cookery. I love living in a country (the UK) which has so many food influences from around the world, and so many different people living here who bought their cuisine with them, from the Chinese to the Africans, the Indians to the Japanese, thanks to all of them for making food in my country more than just meat and potatoes!
One of the benefits of building an empire.
I followed your recipe exact and it is the best I’ve ever had! You are a wonderful Chef!!! Bravo!!!!
I've loved Mulligatawny soup since a kid but for some strange reason was usually only in most of the shops around autumn and winter months back in the 80s & 90s when I was a kid.
skin clear ash im listening to his recipe
I really love the idea of the recipe please send more recipes
thank you, I have been ordering this soup for years at indian restaurants and wanted to find a simple recipe, it truly is a delicious soup
Love this soup. One of my favorites.
This soup is DELICIOUS.
Thank you very much from Idaho, USA 🌷
Thank you so much for this wonderful video. I'm an English/Australian woman and my father makes Mulligatawny soup all the time. His recipe has ground almonds in it. I love the way you finish your soup with fried onions, coriander and a lemon wedge; and I could eat your chicken stock by itself!
🙂😛👋❤❤❤🇦🇺
My Mum makes this, but she uses red meat, like beef or lamb on the bone. We serve it with rice or rice noodles, with lemon, sliced raw onions and chopped hard boiled eggs on top, also in Oz 🇦🇺
Batman's favourite soup
I use moong dahl and red dahl. Coconut cream makes it absolutely delicious. I cook 1 whole boneless chicken breast or thighs and then mince it into tiny pieces, then add it to the soup. Takes me about 45 minutes to an hour. I make a red sauce with tomatoes, minced chili's, the juice of a fresh lemon, minced fresh coriander, cumin seeds, coriander powder, a little salt, ground fresh black pepper, and roasted mustard seeds. A dollop of the sauce onto the top of the soup and then a dollop of whole milk plain yogurt. It makes it a meal. Throw a little acchar on the side and DELICIOUS!
So, basically, throw in the kitchen sink!
outside in India this soup is famous, its the international soup you get in any restaurant/hotel
Nice job. Thanks for doing this for us.
Thank you for sharing this awesome soup your presentation is beautiful ,well done and looks easy to make
I take the leftover gravy from any curry I made (there is always loads of it), add an equal volume of water then puree it. Delicious mulligatawny soup, well, close enough anyway and nothing gets wasted.
Thanks so much for sharing your recipe. Can hardly wait to make it!
Big fan of Wah re Wah Chef !!
This is my go to indian food cooking channel. Thank you!
At first glance, it already looks thick and hearty st first glance. That's enough for me.
Compliments to the chef. This soup looks awesome!
Thank you chef...
Apke soup se achi apki Inglish lagi
Very nice somedy i will try to cooke that very delicios 😋😋😋
My favourite soup❤️❤️❤️
I made this awesome soup for dinner tonight. It was delicious 😋! Thank you for sharing your easy-to-follow recipe.
Great chef!!!!!!!!! Thank you
you already know why im here :)
Imposter
Seinfeld Soup Nazi Episode 😆
My favorite Food
nice to know the detailed story about the Indian national soup, I have tasted milahuthanni(molaghathanni) not exactly like this and heard the name even though I'm not a Indian. Also I've heard of a song with those words, I didn't know that this was the national soup of India. So was this molaghathanni first originated in south India since its a Tamil word.
Thanks you so much for teaching us all these Sanjay Thumma.
Chef bahut khoob
🙏
Chef आप इण्डियन सूप बनाएं
लेकीन आप ने जो भाषा उपयोग किए
वाह इंडिया का नही है
Chef a similar soup is famous amongst the Tamil speaking people in Sri Lanka (specially migrant Muslims from India).. We call it "molow-tanny" ), and it is usually made with beef or lamb ribs and turnip is an important ingredient along with carrots and cabbage.. And it's a clear soup not creamy.
its simple stock prepared with indian spices in india,in continental kitchen people have it with meat👌
My kids loved it...they said hmmm hnmmmm hmmmm
Thankyou! I have seen many different recipes for this. I would love to try it as my pastor is from India. What I have seen more than once is curry leaves. Where does one get fresh curry leaves?
Excellent
Thank you so much for sharing. Everybody loves it :-)
Lovely :) Thank you!
darun...................... .i am fallen in love with your recipe.
Thanks 🙏
sir u r super chef.
Thank you. My favorite soup. I will try.
Will def try this..,,all your recipes that I tried worked perfectly
Beautiful thank you
great recipe and easy to follow!
Thanks. Happy cooking
thanks chef
Looks delicious!
nice recipe chef, you did it again
Awesome
Super chef
Wow I've never had that before. Looks sooo good. Not sure I can get those ingredients
This is Batman favorite diah
I'd like one bowl por favor.
Ok I'm looking at my can of Heinz mulligatawny soup...and now I've just thrown it through the double glazed window.THANKS A BLOODY LOT .
mmm I'm jealous...got to go and made it...Thanks as always for sharing your talent with us. Namaste.
great chef i know because i m also a chef
Thank you x
Hii 💕 dear
Chef please tell me can I make your style of rich stock in my microwave or oven???
Hi sir
Do you have any powders to buy
Happy New year2015
Great!!!!!
As an Indian living in South America I didn’t know of this until I saw seinfeld f
thank you for sharing this with us, looks awesome!
My Mum makes this, but she uses red meat, like beef or lamb on the bone. We serve it with rice or rice noodles, with lemon, sliced raw onions and chopped hard boiled eggs on top
Zabrdast...zindabad sub-continent
Thanks for share! My favorite soup ever.. It's like medicine. Been meaning to learn! Doesn't look too difficult :)
How is it like medicine... is it a healthy soup?
@@Boces1988 the spices ! With allergies or a cold, its my go to.. and i have since made this at home and it was as good as my old take out experiences when I lived close to Indian restaurants !
yum! must make.
Super
Thank You
#Chef
Hi cheff.. Thanks fr d rcp.. What is bengal gram?? Any substitute for red gram??
Is tarmirand added?
Batman's favourite soup 😉
Ada idhu rasam
Better then other
I'm gonna give this a try, it looks great. I just subscribed to your channel. Keep up the great work
What is an "n" of peppercorns and 2 "n" of onions???
👍🏼
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This looks like a soup that I'd be able to make minus the half of the spiciness. Now don't get me wrong I can handle a little bit of spice in my food but when it's overpowering that's when I've got to throw in the towel.
Can I use dried curry leaves? I don't have access to fresh ones as you do.
This is a sweeter version. Sounds delicious!
👍
U know where I came from
Simplified version? Damn...
I've tried dal onboard -- very hot'N'spicy!
Oops, can the soup with chicken stock be 's national soup of India?
I think this was originally mooli and gatta soup.
Batman's favourite 😀
Haha....every time he talks, just about anything, it looks like his mouth is constantly watering....
I always love your cooking.Since everything immaginable is added,how about adding a bat ? It will go with the times.
Krammer sent me here from The Soup episode.
Who said it's our national soup?
Really Rainburn ? Look down...
Annnaa....add some salt 😍😍
I love mulligatawny soup, but I am a little confused. How can you have a national soup that not many people know about? It's like saying cricket is England's national sport but not many people know about it.
Lets not forget Haggis in your breakdown
Im just here to learn how you pronounce this word ..
Came here to learn the recepie after knowing that batman drink it daily made by Alfred 😈😈
Batman Brought me here
Death battle?
Yuppp