LIME CUPCAKES WITH LIME CURD FILLING AND SWISS MERINGUE FROSTING | Dessert | Recipe | Baking Cherry

[@kthngo.ngan03]

I’ve made these cupcakes twice and they turned out super good. I did reduce the sugar , still delicious. Thx for the recipe:)))

[@qsy9904]

by how much did you reduce it?

[@HomeCookingJourney]

You have a new subscriber! That looks really good!! 😋😋👍

[@lizniland1428]

Thank you what a great recipe 😋 I made them and they turned out great 👍

[@BakingCherry]

I'm glad you liked it, Liz! Thanks for your comment! 😊

[@FullKitchen]

Absolutely beautiful 😍

[@sarimhasan7110]

Your work is really highly appreciably
I ve tried your chocolate cup cakes
Superb

[@BakingCherry]

Thank you so much! 😊

[@gulmerton2394]

You are a genius! I love your recipe. I don’t have a stand mixer. Can I still do it...?

[@BakingCherry]

You can use an electric hand mixer. The important thing is to whip the meringue until glossy peaks form.

[@divondisenosartesanales6774]

Hola. Cuanto pesa cada huevo que se usa en el cupcake? Gracias

[@Lovinglife167]

Looks so good 😊

[@BakingCherry]

Thanks, Sylvia! 😘

[@TanzeelasKitchenette]

Exellant

[@sheetalthakkar590]

Can u share an eggless version