One way I'd improve the pan fried version of this: after simmering it in broth for 10-30 minutes, I'd cut the tempeh lengthwise so that it's not as thick. This will make it so the BBQ sauce will get to the middle more. Then I'd add BBQ sauce and a splash of water to the heated and oiled cast iron pan to create a BBQ marinade for it to simmer in for 5-10 minutes, and then stop cooking it once the sauce starts to caramelize.
Ive made bbq sauce myself and its dumb easy and life changing. Its Worcestershire sauce, ketchup, apple cider vinegar, brown sugar, cumin, smoked paprika, and cracked pepper
😍😍😍 I love this! I just got finish making this recipe the exact same way you did as far as cooking it in the oven and yess 👏🏾👏🏾👏🏾 It came out amazing! Im a picky eater and I haven’t had tempeh before but now... Im hooked! Keep doing you, girl! 💜
@@DamnTastyVegan we did. I had not liked tempeh previously. We especially like the multigrain. The tip on boiling in vegetable broth or "seasoned" water is just what we needed to know about.🤯
Sonya Cosby Henderson oh no! Lol! That’s too bad. Hope this recipe comes out better for you. Simmering in veggie broth and then baking or sautéing it with delicious sauces really makes it delicious and tender
Hi, i just subscribe the channel was pop-up and i knew it, tempeh is common in indonesia and many variant menu from tempeh, you love it.. i have many recipes of tempeh.. your Tempeh looks good ..yum..yum
Hi! New to your channel. This recipe sounds and looks so easy and yummy. I’ll have to pick up some of the bbq sauce. I’ve got tofu and tempeh just waiting to be made! ❤
@@DamnTastyVegan I really did it's delicious I stove top cooked it with ketchup n franks hot sauce powder !! Have a great day I look forward to watching more of your vids 🙂
Great question! It seems like there's a lot of different opinions on this, after just searching online for a little bit. However, even if we killed off the bacteria of tempeh, there are still a lot of benefits in tempeh. Not only is is super high in protein and minerals, It's full of fiber, which is a great prebiotic to feed the good bacteria in the gut, which is great for gut health. This was an interesting article www.bbcgoodfood.com/howto/guide/health-benefits-tempeh#:~:text=As%20a%20fermented%20food%2C%20does,despite%20being%20a%20fermented%20product.
@@DamnTastyVegan Hi again, I actually did some research and found the same info as you. In fact what I read states that it is a bad idea to eat uncooked tempeh. One would get the fermented aspect of it, but folks have been known to get very ill since some of the strains that may develop are not good for our gut. So all packaged tempeh has been pasteurized anyway and then when we cook it it's doubly neutralized. As I understand it the main benefit of the fermentation is to "digest" and help form the chewy block. As you said all the protein and fiber remain. That's good enough for me. Now we know!
what did you line the backing tray with. i want to bake this without oil as i'm avoiding oil. and was wondering the best way to bake without it sticking. thanks
I used this non-stick silicone baking mat. Here's my affiliate link www.amazon.com/gp/product/B0725GYNG6/ref=as_li_tl?ie=UTF8&tag=mariamusicmun-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0725GYNG6&linkId=f69a31fc98d0e8599eaa69cc4d5a5698
To get it crispy, I would pan fry it in a little oil on the stove top. No bbq sauce. Cut it into small cubes. Let the pan get hot for a minute or two. Let it crisp up on each side for a few minutes, until golden brown
Great question! It seems like there's a lot of different opinions on this, after just searching online for a little bit. However, even if we killed off the bacteria of tempeh, there are still a lot of benefits in tempeh. Not only is is super high in protein and minerals, It's full of fiber, which is a great prebiotic to feed the good bacteria in the gut, which is great for gut health. This was an interesting article www.bbcgoodfood.com/howto/guide/health-benefits-tempeh#:~:text=As%20a%20fermented%20food%2C%20does,despite%20being%20a%20fermented%20product.
Omg I usually get the smoky tempeh..And they delivered this one and I was clueless...You helped me out ! thanks... now I can purchase both and still be ok....
That's great! I'm so glad the video helped you out. It can be daunting if you've never cooked with the plain tempeh before, but once you learn how easy it is, it becomes a breeze.
Hmmm...crunchy? When you simmer it before sautéing or baking it, it makes it softer so it shouldn’t be crunchy. How long did you simmer it for and did you get a nice boil going? It shouldn’t be too crunchy, unless maybe you didn’t simmer it long enough or you pan fried it on really high heat?
@@laristiclly9411 Ok that makes sense. Yeah it will have a little bit of a crunch when you pan fry it. I was thinking you were saying it was really crunchy
I think I like the baked better. But doing it on the stove, next time I'd add a splash of water and create a bbq marinade and let it really simmer in that bbq marinade for a while longer, until it caramelizes.
Nothing I do reduces the bitterness enough for me to eat it. Sigh. It would be perfect otherwise. Love the consistency, sandwich-suitability, etc. Maybe I'll try a brand from the local Asian supermarket.
Try marinating it after simmering it for 30 min. Make a marinade of soy sauce, maple syrup, garlic powder and just a splash of vinegar. If you want a bacon flavor, add liquid smoke. Let it marinate for at least a day. The longer the better. This is the best way I’ve found to cover up any bitter taste. Tastes amazing as a sandwich.
@@DamnTastyVegan thanks shorty, you kinda cute too. Im in nyc we have plenty of jazz clubs, I have sang [ placed curses] on many souls throughout the years. I hated the book "anxious people" too. Disgusting writing. Listen. Im a demon dear. My writing will soon destroy heaven. This is the purpose of my spirit on this planet. You are serving your purpose as a vegan. The demon king says : "return to the earth to eat only earth. No meat. No coffee. No sugar. No chocolate. No asprins. No spilling seed". This is the lifestyle that amplifies light and quantum immortality... Now, are you ready for such spiritual lessons? For only within the darkness can these lessons be found. And you are very very close to spiritual dark sith power right now... Replying to comments late is... Most irritating... Now. Go find the spiritual food. ua-cam.com/video/n7rjEEk7q9M/v-deo.html allow him to push his vast wisdom deeply inside of you. Bless your little pets. Be thankful I am in a blessing mood young lady. Amen.
@@DamnTastyVegan oh and when you get to the video watch till 3: 11 seconds so you can see the demon tea class lessssons. They are most important during these times of covi-d and other human misfortunes. Do not skip necromantic spells class dear. Also dont watch that video at night.
Glad you liked the recipe and that it taught you how to cook tempeh! I was being myself...lol! Don't really know why it was cringey? I talk like this to myself all the time, especially while cooking. Thanks for watching my introverted, cringey, weird self though!
One way I'd improve the pan fried version of this: after simmering it in broth for 10-30 minutes, I'd cut the tempeh lengthwise so that it's not as thick. This will make it so the BBQ sauce will get to the middle more.
Then I'd add BBQ sauce and a splash of water to the heated and oiled cast iron pan to create a BBQ marinade for it to simmer in for 5-10 minutes, and then stop cooking it once the sauce starts to caramelize.
Wow. That sounds great and I will give it a go.
New Born Vegan here lol thank you so much for your recipes! New subscriber here 💪🏾🤗! Def gonna try this tonight!
Welcome! Hope you enjoy the recipes! Feel free to leave any questions you have in the comment sections.
I m 11 months old baby here...
@@sivakumarsubramaniam2388 That's almost a year! Congrants!
@@DamnTastyVegan thanks to people like u for make our life easy... ❤️
Hope you're doing well still
Looks amazing! I had sworn off Tempeh (because 🤢) , but because of this video I’m willing to give it another try. TY!
Ive made bbq sauce myself and its dumb easy and life changing. Its Worcestershire sauce, ketchup, apple cider vinegar, brown sugar, cumin, smoked paprika, and cracked pepper
Sounds simple and delicious
@@DamnTastyVegan yes. I updated it with the ingredients i forgot to mention
Not gonna lie I enjoyed all the mini singing in between your explanations 🤣❤️
😍😍😍 I love this! I just got finish making this recipe the exact same way you did as far as cooking it in the oven and yess 👏🏾👏🏾👏🏾 It came out amazing! Im a picky eater and I haven’t had tempeh before but now... Im hooked! Keep doing you, girl! 💜
Yes! So fantastic to hear! So glad you loved the recipe
Ohhh I am so trying this! I just got some tempeh the other day but couldn’t find a recipe I wanted start off trying, well I found it!
That's great! I hope this helps you out. It really is ridiculously tasty.
Where did you get it from
Yep I'm here😩😀
@@AWholeVibe96 Walmart, Whole Foods.....try Google but the mains are your two stores. Happy Cooking!
I hit the like button just because the picture on the wall! “Hella Vegan” 💜💜💜
😆 thank you, my friend made me that. ohmiheart.com
This is a great recipe. Thank you. Also, LOVE your singing, lol. It made me smile. Thank you!
Lol Thank you! Singing is actually my "day job", when I'm not cooking up yummy stuff in the kitchen
Really. That is awesome. Where.@@DamnTastyVegan
I just tried out your recipe, I came out great. Thank you.
Great! So happy to hear that. Thanks for sharing!
Your recipe was great!!! Thank you so much!
Just subscribed. Looking forward to more videos from you!
You are one of my favorite youtubers! Thanks for the content you share.
Trying this today.
That’s so nice! Thanks for the comment. Hope you enjoyed the recipe!
@@DamnTastyVegan we did. I had not liked tempeh previously. We especially like the multigrain. The tip on boiling in vegetable broth or "seasoned" water is just what we needed to know about.🤯
Going to try this. Thanks for keeping it simple.
You're very welcome! I love simple
Looks great! I'll try it tomorrow. Thanks.
I'll take this over any professional z
Tutorial anyday lol love it
LOL! Thanks! Glad you loved the recipe!
Thank you very much for sharing 😊💙 I'm excited to finally try cookin some tempeh for the first time tonight
First time tempeh eater! So cool! Hope you love it
first time making tempeh today with your baked recipe !
cant wait to try out other ways ♡
So glad you like it!
I cooked tempeh once and it ended up in the trash because it was too bitter. I appreciate the tips. Thanks!
Sonya Cosby Henderson oh no! Lol! That’s too bad. Hope this recipe comes out better for you. Simmering in veggie broth and then baking or sautéing it with delicious sauces really makes it delicious and tender
@@DamnTastyVegan I'm making it today! Wish me luck!
Hi, i just subscribe the channel was pop-up and i knew it, tempeh is common in indonesia and many variant menu from tempeh, you love it.. i have many recipes of tempeh.. your Tempeh looks good ..yum..yum
Yes! Tempeh comes from Indonesia. I can't wait to check out your tempeh recipes. I bet they're incredible.
Subscribed! Gotta make those collards too!
Hi! New to your channel. This recipe sounds and looks so easy and yummy. I’ll have to pick up some of the bbq sauce. I’ve got tofu and tempeh just waiting to be made! ❤
Welcome! Hope you enjoy the recipe. It’s how I first learned to cook tempeh.
That actually looked like seared salmon for a second.....bout to try this for dinner!!
ramona greene oh yeah! I can see that. Hope you enjoy the recipe!
It would be cool to attempt a lemon pepper tempeh
Thank you going to try this today
I bought Tempe today for the second time just need to get the barbecue sauce 👌🏻
Awesome! Hope you enjoy
@@DamnTastyVegan yeah I did enjoy it thank you it was lovely
Lol, you are absolutely wonderful. I love the songs and singing 😂
Lol! THank you! you're so sweet
Just cut it into small pieces and cook it with Indian spices. That's the best way to cook it.
Sure, if you like Indian spices
Your cool great vid thx for the tips I just got tempeh today for the first time
Glad the tips helped! Hope you loved the tempeh!
@@DamnTastyVegan I really did it's delicious I stove top cooked it with ketchup n franks hot sauce powder !! Have a great day I look forward to watching more of your vids 🙂
I've always wondered: does the cooking process kill off the fermentation benefits to our gut health? Anyone know?
Great question! It seems like there's a lot of different opinions on this, after just searching online for a little bit.
However, even if we killed off the bacteria of tempeh, there are still a lot of benefits in tempeh. Not only is is super high in protein and minerals, It's full of fiber, which is a great prebiotic to feed the good bacteria in the gut, which is great for gut health.
This was an interesting article www.bbcgoodfood.com/howto/guide/health-benefits-tempeh#:~:text=As%20a%20fermented%20food%2C%20does,despite%20being%20a%20fermented%20product.
@@DamnTastyVegan Hi again,
I actually did some research and found the same info as you. In fact what I read states that it is a bad idea to eat uncooked tempeh. One would get the fermented aspect of it, but folks have been known to get very ill since some of the strains that may develop are not good for our gut. So all packaged tempeh has been pasteurized anyway and then when we cook it it's doubly neutralized. As I understand it the main benefit of the fermentation is to "digest" and
help form the chewy block. As you said all the protein and fiber remain. That's good enough for me. Now we know!
what did you line the backing tray with. i want to bake this without oil as i'm avoiding oil. and was wondering the best way to bake without it sticking. thanks
I used this non-stick silicone baking mat. Here's my affiliate link www.amazon.com/gp/product/B0725GYNG6/ref=as_li_tl?ie=UTF8&tag=mariamusicmun-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0725GYNG6&linkId=f69a31fc98d0e8599eaa69cc4d5a5698
Loved this!!! Can’t wait to try it!! 🔥
Dayum that looks good
Thanks so much
First ingredient of Sweet Baby Ray's BBQ sauce? High Fructose Corn Syrup.
Must be why it’s so delicious
Made this in the past n its been a yr since I tried cooking it again, hope it turns out okay
Hope you liked it!
Didn’t. Realize Baby Rays is Vegan. Wha? Awesome!
Yup! As long as it isn't honey bbq one, the regular one is accidentally vegan
Thank you. I appreciate the information@@DamnTastyVegan
Accidentally vegan😂😂😂love it 😄
This looks really good! Do you think tempeh would be good for meal prepping?
Absolutely! It’s great for meal prepping
Tempeh is so good ❤️
Yes! It's so underrated.
So to get it crispy, do I keep cooking it in the oven longer....for the strips?
To get it crispy, I would pan fry it in a little oil on the stove top. No bbq sauce. Cut it into small cubes. Let the pan get hot for a minute or two. Let it crisp up on each side for a few minutes, until golden brown
Yummy....Just made some today and added some Sweet Hawaiian BBQ 🙌🏻🥮
Oh yum! That sounds delicious
Que pusiste en la agua con que herviste el tempeh?
Bouillon de verduras
Lol my first video of yours, love ya
Yum, thanks!
You're very welcome!
Can i leave the tempeh in the broth overnight?
Those ribs look tasty great job new friend here
Thanks so much! They were so damn good!
Can't wait to make them again. Thanks for the message!
@@DamnTastyVegan sure your welcome
Yeeeeeeah boy! ThAnkyou! ❤️
you're very welcome!
Looks so good ,Can I use liquid aminos and can I cook it in the air fryer ?
Liquid aminos in the simmering broth? Yeah that would work and cooking it in the air fryer would be delicious too, especially with the bbq sauce.
@@DamnTastyVegan ok thank you so much ❤
Cool
I love the little voices lol
does the boiling kill off the probiotics?
Great question! It seems like there's a lot of different opinions on this, after just searching online for a little bit.
However, even if we killed off the bacteria of tempeh, there are still a lot of benefits in tempeh. Not only is is super high in protein and minerals, It's full of fiber, which is a great prebiotic to feed the good bacteria in the gut, which is great for gut health.
This was an interesting article www.bbcgoodfood.com/howto/guide/health-benefits-tempeh#:~:text=As%20a%20fermented%20food%2C%20does,despite%20being%20a%20fermented%20product.
Is it ok if I don’t use the veggie broth?
yeah that works fine. Sometimes I'll add soy sauce to the water to infuse it with some flavor, but plain water works too.
@@DamnTastyVegan thank you
What would happen if I made thin strips?
I think it would taste really good. I do that when I make tempeh bacon and it makes the marinade sink in better
I noticed there are some black areas on my tempeh, is it still edible?
Yup! That’s just part of the fermentation process and is totally normal
Omg I usually get the smoky tempeh..And they delivered this one and I was clueless...You helped me out ! thanks... now I can purchase both and still be ok....
That's great! I'm so glad the video helped you out. It can be daunting if you've never cooked with the plain tempeh before, but once you learn how easy it is, it becomes a breeze.
I don’t if you see this but is it suppose to be somewhat crunchy ?
Hmmm...crunchy? When you simmer it before sautéing or baking it, it makes it softer so it shouldn’t be crunchy. How long did you simmer it for and did you get a nice boil going?
It shouldn’t be too crunchy, unless maybe you didn’t simmer it long enough or you pan fried it on really high heat?
@@DamnTastyVegan I simmered it for 30mins then I pan fried it it’s not super crunchy but it had a bit of a crunch
@@laristiclly9411 Ok that makes sense. Yeah it will have a little bit of a crunch when you pan fry it. I was thinking you were saying it was really crunchy
@@DamnTastyVegan no just a bit but thank you so much for replying😊
Baked or pan fried better?
I think I like the baked better. But doing it on the stove, next time I'd add a splash of water and create a bbq marinade and let it really simmer in that bbq marinade for a while longer, until it caramelizes.
What recipe do you want to see next? How can I help you make veganism easier?
Damn Tasty Vegan Super easy, bbq tofu for people who do like tofu. Lol
Damn Tasty Vegan Super easy, bbq tofu for people who do like tofu. Lol
Cheap vegan snacks!!
@@DianaGonzalez-sz2qe Great idea! I actually have a chickpea, peanut butter and oats cookie coming out soon. Super easy, cheap and healthy
@@ispectechular Great idea! I'm definitely a tofu lover as well
Nothing I do reduces the bitterness enough for me to eat it. Sigh. It would be perfect otherwise. Love the consistency, sandwich-suitability, etc. Maybe I'll try a brand from the local Asian supermarket.
Try marinating it after simmering it for 30 min. Make a marinade of soy sauce, maple syrup, garlic powder and just a splash of vinegar. If you want a bacon flavor, add liquid smoke. Let it marinate for at least a day. The longer the better. This is the best way I’ve found to cover up any bitter taste. Tastes amazing as a sandwich.
Didn't know to boil it first
Loved learning that tip. It changed the tempeh game completely for me
Is tempeh In stores?
Yup! You can find it in most stores, usually right near the tofu
2:56
Thank you for your recipes ,but mine was with ribs, the real meat BBQ RIBS.
Cool. Do you feel better after writing that? Get a life
I love mixing vegan food with real food. Im gonna make this with steak and baked potatoes. I want to taste all the suffering.
Amen
Bravo. Dumbest comment on here. Congrats
@@DamnTastyVegan thanks shorty, you kinda cute too. Im in nyc we have plenty of jazz clubs, I have sang [ placed curses] on many souls throughout the years. I hated the book "anxious people" too. Disgusting writing.
Listen. Im a demon dear. My writing will soon destroy heaven. This is the purpose of my spirit on this planet.
You are serving your purpose as a vegan.
The demon king says : "return to the earth to eat only earth. No meat. No coffee. No sugar. No chocolate. No asprins. No spilling seed".
This is the lifestyle that amplifies light and quantum immortality...
Now, are you ready for such spiritual lessons?
For only within the darkness can these lessons be found. And you are very very close to spiritual dark sith power right now...
Replying to comments late is... Most irritating...
Now. Go find the spiritual food. ua-cam.com/video/n7rjEEk7q9M/v-deo.html allow him to push his vast wisdom deeply inside of you.
Bless your little pets. Be thankful I am in a blessing mood young lady.
Amen.
@@DamnTastyVegan oh and when you get to the video watch till 3: 11 seconds so you can see the demon tea class lessssons. They are most important during these times of covi-d and other human misfortunes. Do not skip necromantic spells class dear. Also dont watch that video at night.
Any health benefits destroyed with 10 gallons of bbq. Lol
Some people like to eat for pleasure as well. Veganism isn’t about health purity
2:14 and 2:45 were pretty cringe. Lol. Thanks for teaching me how to cook tempeh. Just Be yourself✌🏽
Glad you liked the recipe and that it taught you how to cook tempeh! I was being myself...lol! Don't really know why it was cringey? I talk like this to myself all the time, especially while cooking. Thanks for watching my introverted, cringey, weird self though!