The lady in the video says to add both the juice and the zest from 3 lemons. She is totally wrong-add only the zest as is says on the" bbc food" website for the same author recipe.
I´m sorry but here mexico is hard, very hard to find double cream, please tell me, can I chabge it for cream whit 35% fat, just need to know that to then inmediatly make it, thank you, for this demostration and carefull thanks again......wait for answear.
Just let me tell you how a liar will do she's always coming with something new The method it ok put Recipe wrong Oven at 180 c for 25 mins turn them around and cook for a further 20 min at 160 c with the vent closed
Love that viola ❤👍
I would love to see more videos of Raymond - I enjoy them so much!
very nice recipe thanks raymond
I love this guy
Beautiful time lapse @2:05😎👍
The lady in the video says to add both the juice and the zest from 3 lemons. She is totally wrong-add only the zest as is says on the" bbc food" website for the same author recipe.
I just made this and everyone loved it!!!
oh my, the yellow color inside that cake is just so sexy. I have to make this cake.
holy mother of sugar
You can buy rum essence.
merci puis je avoir les ingrédients écrits svp je comprends rien en anglais
ok. but how does the cake rise`? i dont see a leavaning Agent... am i mistaken...?
Baking powder. She doesnt mention it in the video, but its in the recipe.
@@Testinator1234 she does mention it
Props!
239 grams 😁😁
egg white. mechanics similar to souffle, i would say.
lemon just zest , 2tsp of lemon ,flour 280g,
I worked at le manoire de quatre saisons as pastry chef
What size tin did he use?
@@nathanielfoo7835 no answer.....ha ha ha
Did you use rum? I don't want to buy rum for a cake lol. Don't drink it. Wonder if it'll be good without the rum.
I´m sorry but here mexico is hard, very hard to find double cream, please tell me, can I chabge it for cream whit 35% fat, just need to know that to then inmediatly make it, thank you, for this demostration and carefull thanks again......wait for answear.
yeah 35% fat cream would work
which show is this?
Baking powder
Just let me tell you how a liar will do she's always coming with something new
The method it ok put Recipe wrong
Oven at 180 c for 25 mins turn them around and cook for a further 20 min at 160 c with the vent closed
OMG I couldnt take it anymore.....I made this cake...its in the oven as I type this!! Really, it is!!! Cant wait!!!
Invite me next time!!! This looks like a fabulous cake to share!!! And have tea with!!