How to Make Truffles, Almond Bark and Use Chocolate Transfer Sheets | Global Sugar Art

View Supply List: www.globalsuga...
We compiled some of Chef Alan's favorite Candy Making tutorials into this short yet informational video on how to make truffles filled with ganache, how to add designs to chocolates using chocolate transfer sheets and how to make decorative almond bark. Each treat is simple to make and perfect for any holiday gathering!
Facebook - globalsugarart
Instagram - @globalsugarart
Shop, Save & Decorate With Us! globalsugarart.com

[@christine_blake_404]

I...LOVE THIS video! THANK YOU +Global Sugar Art for posting this!

[@patriciahartfield4737]

Wow! I can't wait to try this!

[@samename6479]

Thats just awesome. Ty for posting.♡

[@marymurigu6278]

Thanks for this in-depth information. My question is it possible to use ice cube strays

[@macookingstyle]

Amazing video my dear friend

[@jamesken6182]

Hi chef Alan I was just watching your wedding cake series and I was wondering if Italian merengue buttercream frosting could be used instead of buttercream? The customer wants a brighter white then what a buttercream would allow and the taste of Italian merengue buttercream is preferred.

[@paprika8782]

Wow super

[@laurazeller2014]

Thank you!

[@evadnerock4269]

I miss the more detailed videos

[@GlobalSugarArtyoutube]

These are just teaser ads for Facebook that are hosted on UA-cam. The detailed instruction for all of these items can be found in my UA-cam Channel.

[@evadnerock4269]

@@GlobalSugarArtyoutube what is the name of your youtube channel?

[@kazumi8391]

I really like this video but I have to say that normally your videos really stress me out. Why are you always rushing so much?