Cracking the Rind: Unveiling the Richness of Dry Jack
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- Опубліковано 9 тра 2024
- Dry Jack is a delightful cheese that tastes like a cross between a mature Cheddar and a young Parmesan. Dry, yet not hard in texture with a little nuttiness and slightly grainy.
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I would die for this guy
I found him when I was drunk lol. A good vibe
@@ShockingPikachusame here lol
Stands to reason Rhino hide would be tough to get through. It looks & sounds delicious.
Species of Aspergillus and Penicillium are the main fungi that grow on cheese.
Penicillin was discovered by Australian Howard Florey and used for its anti-biotic properties.
He noticed that bacteria were not growing very well in a region of fungal growth in some aged food or bread.
Looks great! Good job! 😊
Came here from a text post left with a new hobby
Dry Jack is one of my favorite cheeses. I haven't made it in a while but last time I did it picked up some bleu mold. The last one I made was a 10 gallon batch.
I bet it tastes just as good as it looks man that's nice
Very nicely done. Sent my Journey, and look for Take 2....sent the first by accident, before the gallery was fully set.
Got it and thank you!
looks like a great paste! a thicker rind is common in the thinner wheels, but that seems to have cut very nicely.
It's quite delicious Herb. We've nearly eaten a quarter of it already!
Rhino Butt 😂😂
Love the video, long time curd nerd. But does the cheese melt?
Yes it does
That's an attractive cheese hahaha
Anyone come from that one tt
Even with a mask I would not have cleaned that inside. All those spores hanging around the house waiting for you to take your mask off.