Turkish fried buns for breakfast. Turkish Pishi

Easy recipe for fried turkish buns for breakfast. Turkish Pishi
Ingredients:
1 tsp salt
1 tbsp sugar
1/2 glass warm milk
1/2 glass warm water
2 glasses of flour
2 tsp dry yeast
Cooking steps:
1. Knead soft dough and leave in a warm place for 40 minutes.
2. Divide the dough into 12 pieces.
3. Heat vegetable oil in a frying pan.
4. Fry the tortilla in hot oil over medium heat until golden brown.

[@ЕвгенияМахмудова-з3ь]

Какое чудесное видео и рецепт , спасибо большое! 😍

[@RELAXTOMATO1]

Спасибо 🥰

[@mariarozanska9838]

I made them yesterday, they came out AMAZING! Thank you!
Btw I love how peaceful and relaxing your videos are.

[@RELAXTOMATO1]

I'm very glad you liked the recipe. Thanks for your feedback, I really appreciate it.

[@ВЕСНУШКА-ю2р]

Лепота! Природа👍У нас они называются пышечки😋

[@RELAXTOMATO1]

Очень люблю пышечки в сахарной пудре 😋

[@ВЕСНУШКА-ю2р]

Ещё бы, как их можно не любить!) Чем больше ешь,тем больше любишь😉😂

[@RELAXTOMATO1]

@@ВЕСНУШКА-ю2р 😅

[@mariyapotiienko8397]

Весна 🌸😊

[@RELAXTOMATO1]

🌞🌼