Gur Ka Sharbat | Easy to Make Jaggery Sharbat - Summer Drink | Food Couture by Chetna Patel

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  • Опубліковано 16 жов 2024
  • Gur Ka Sharba
    Ingredents :
    Take small Bowl and add
    1 tbsp - Sabja
    5 tbsp - Water
    Soak for Some time then
    Take a Mixie Jar and add
    1 Cup - Jaggery ( 200 gm)
    1/2 Cup - Mint Leaves
    2 inch - Ginger
    1 tbsp - Sauf Powder
    1 tsp - Black salt
    3 no - Lemon Juice
    500 ml - Chilled Water
    1 cup - Ice Cube
    Grind Properly
    Sieve and add Ice Cubes and add Soaked Sabja .Mix Properly Serve
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    Chetna Patel - 9979961616
    Email : chetnapatel1818@gmail.com
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