Chapli Kabab - Recipe By Feast With Nafisa |Step By Step Guide

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#chaplikababrecipe #chapli_kabab
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Ingredients:
500 g mutton mince ( or meat of your choice)
1½ tbsp coriander seeds
1 Tbspcumin seeds
1 tsp pomegranate seeds or Lemon juice
1 tomato+ 5-6 green chilli paste
2 tomato fine chopped ( total 200 g tomatoes)
2 onion fine chopped and squeezed ( 200 g )
1 tsp salt or as per taste
1½ tsp crushed chilli
1 tsp ginger paste
½ cup maize floor or jawar flour
2 egg ( optional but recommended )
oil for frying
chutney:
coriander leaves 1 cup
2-3 green chilli
2 garlic cloves
½ tsp salt
2 tbsp curd
1 tsp lemon juice
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About Recipe:
The chapli kabab originates from Peshawar in Pakistan. The Peshawari chapli kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, Afghanistan, India, and Bangladesh.
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[@ShamimaKaKitchen]

Walekum assalam mashallah looks very yummy 😋

[@Feastwithnafisa3]

@@ShamimaKaKitchen thanks for quick support

[@Aamirsultan4222]

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Great Recipe
i am student & fully support
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[@Feastwithnafisa3]

@@Aamirsultan4222 Thank very much for your valuable support 🙏