Ras Malai Recipe | रस मलाई | Chef Sanjyot Keer
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- Опубліковано 2 жов 2024
- This Diwali treat your taste buds by trying the most yummiest, softest Ras Malai ever!!
We wish you guys a very happy Diwali. May your life be full of sparkles, colours & good food. Love you guys :)
Chef Sanjyot Keer and team Your Food Lab
Full recipe for Ras malai
Rest time: 4 hours
Prep time: 45 mins
Cooking time: 1 hour
Serves: 10
For flavoured milk
Ingredients:
• Milk 1.5 litre
• Almonds 2 tbsp (slivers)
• Pistachio 2 tbsp (slivers)
• Cardamom powder 1 tsp
• Sugar 1 cup
• Saffron strands 15-20 nos.
Methods:
• Set a heavy bottom deep pan on medium low heat, add milk and keep stirring in between with light hands bring it to a boil, add almonds, pistachio, cardamom powder, sugar and saffron strands, you can adjust the quantity of sugar according to your palate.
• Mix well and cook on low flame for 15-20 minutes while stirring in intervals. The milk by now has been reduced a little bit, take it from the flame and cool down to room temperature.
For chena
Ingredients:
• Milk 2 litre (full fat)
• Vinegar 1 tsp
• Corn flour 1 tsp
Methods:
• Set a heavy bottom deep pan on medium heat and add milk, its recommended to use full fat milk for better results, bring the milk to a boil while keep stirring in intervals.
• Once the milk has boiled switch off the flame wait for few minutes and add vinegar, keep stirring as now the milk has start to curdle, add ice cubes to stop further cooking, immediately strain the excess whey.
• Pass the curdled milk through a muslin cloth and drain the excess whey, wash it with cold water thoroughly, and squeeze out the excess moisture, transfer this to a mixing bowl and knead the chena (curdled milk) until smooth consistency is achieved. Make sure you don’t squeeze it hard as the chena has to be little moist.
• Add cornflour and mix it again, make sure the chena is not dry, you can add little water if required.
For making rasmalai
Ingredients:
• Water 1.5 litre
• Sugar 1.5 cup
• Freshly prepared flavoured milk
• Freshly prepared chena
• Almonds (slivers)
• Pistachios (slivers)
• Saffron strands as required
Methods:
• Shape the freshly made chena into a big size dough ball and divide in two equal parts and further roll into cylindrical shape, further divide it in equal balls, shape those balls in to flat tikki.
• Set a deep pan on medium heat, add water and sugar and let the sugar dissolve completely and it starts boiling.
• Add the chena tikki to boiling sugar syrup, do not over crowd the pan, cover and cook for 10-12 minutes on high flame, the chena tikkis has now doubled in size, switch of the flame & further rest the tikkis in the sugar syrup for 10-15 minutes, squeeze out excess sugar syrup from chena tikki and immediately dip into freshly prepared flavoured milk.
• Set it the rasmalai into the fridge for at least 3-4 hours so that the chena absorbs all the milk till the centre. Garnish it few almonds, pistachios and saffron strands.
• Your rasmalais are ready to be served, this royal delicacy taste better when they are served chilled.
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Presentation, hygiene, way of preparation are up to the mark
First thing first... The choice of music is soft and it doesn't allow audience to change.. Second thing your presentation skills of your food, delivering like a star chefs presenting in a luxurious hotel, last but not least color and quality is very yummy....
Mixing up all the above u just earned a subscriber... 😀😀😀😀
I made it fr my father in this lockdown cz he was missing his home. This was his favourite sweet since his childhood . And when he tasted it all he said is bachpan ki yaad aa gai😍😍 so thankyou very much fr this mr chef u gave us a reason to feel at home even though we r miles apart from home ❤❤
Best recipe for this dish compared to others available online.
Really very good it's look delicious I'll try at home keep it up keep going god bless you more and more in your life🙏🙏🙏
This channel is soon going to cross a million, mark it. Great effort
Yeah u r absolutely ryt, I mean just look d way of presentation... It's just sooo beautiful & pretty😍😍 I just love it & I wish I could do as like him.
agree, but should change background music
Wasn't that was obvious...it should have 10 million subs
Obviously
It did
Jiske muh me paani aaya ho vo like or cmnt kerr😂😂😂😂😂
If that's the case I should like it thousands of times!!!😝
🤤🤤🤤🤤🤤🤤🤤🥴
OMG.........!😋😋😋😋😋
😂😂Aya but mai kabhi rasmalai nahi khai 😂😂😂🤣
MOST UNDERRATED CHANNEL.. GREAT EFFORT. CLEAR INSTRUCTIONS.
You still think the same? Even after 6 months
He il be know
One day
😂😂 underrated??? 1.9 million subscribers hain ghonchu.
@@nikolatesla6047 Tesla Naam Rakhne Se Dimag Nahi Aa Jata BeAkal Insan, 10 Mahine Pahle Ke Subscribers Me or Ab Ke Subscribers Me Kuch Antar Hota Hai Ke Nahi. Par Koi Tere Jaise C Bhi Isi Duniya Me Baste Hai Kya Kar Sakte Hai.
TBH Rasmalai never looked this beautiful 😍
Hello frnd☺️ do check out my new Recipes too.
I made Ras malai with guidance of your recipe and I don't believe that, it's amazing.
Thank you sir.
I was thinking of making rasamalai this diwali.
This helps a lot
Your recipes are really making us foody....and videos are most colourful and attractive. Definitely you are going to top most position in cooking show.
I want that camera man and editer person , really without them its not possible
Main kuch dino me rasmalai cake banane wali hu aur aaj rasmalai ka soch hi rahi thi ki aaj ye recipe aa gayi.👌👍
We made this and it tasted very good thankyou sir for sharing the recipe with us
I wanted a channel like this. No bakwaas. Only recipe and cool music. The video is relaxing. U should try cooking asmr of Indian sweets. Trust me it will surely make Indian dishes globally popular.
The way u shoot with edm / trance music playing in the background is commendable
Tried it! Perfect recipe! I love it. Thanks Chef.
I understand appreciation matters a lot after this hardwork after all m also an vloger .
The way you show recipes dekh k lagta h kitna easy h n also very motivated immediately video dekh k main kitchen me chali jati hu 😀 . Dil karta hai bana k khilau family ko n tarif lutu
I wish I could go inside the screen and have it all🥰
Bhukad
🤣
Sanjyot - What's written at 2:44 in Hindi text? 😀
By the way, I follow your delicious recipes a lot! Super work ♥️
It is written
Cornflour 1 teaspoon
@@rukhsarm3399 nope! The next bit after cornflour - in Hindi I am talking about.
🤣🤣
@@vinaydabas1069 It's the hindi translation of the English Caption....
I am drewling. My favourite indian dish.
Best cooking channel on UA-cam.
Never stop stupid idea's saw your biopic .... amazing sir ... You r my inspiration sir. I love ❤️ to Cook food but naukri search dimaag khaa gaya specially rejection.
for all people living in north america- when he says corn flour, he means corn starch!
Is it important to add cornstarch? Some recipes of rasmalai do not have them
@@1972sneha Here's quite an interesting attempt of the same recipe without corn flour in a miniature outdoor kitchen!
ua-cam.com/video/ZwPtWg_-5a8/v-deo.html
@@1972sneha it's not necessary to add corn starch but if you add
It minimises the time and effort needed to knead the chehna
Its mouth flooding 😋😋😋 .....
I’m in love with this channel. Thanks to the creators! Kudos.
Awesome presentation.... So nice.. Looks good.... Superb 💐
This is the best rasmalai I've ever made! The malai was so mulayam yet spongy which was such a good mouth feel☺️☺️
Yumm n easy to cook...thank u chef for sharing all ur recipes online.🙏
Mouth watering...💕
Yummy 😋 tasty supprbb chef i also ur our liked video
Arre bhaisahab! Zordaar 👍
Wat an amazing recipe big fan of Sanjeev
I used to eat it a lot when I was in Mumbai, sweet bengal, Udupi krishna sweets and many shops, Thanks
I became fan of your photography skills more than cooking skills...
meine 190 like ko pura kiya
I love rasmalia a lot.......... And one of the recipe for my cheat days.......... And ur recipe is all worth and I taste absolutely tasty
Ekdam kadak👍❤️
Its just irresistible .....😋😋😋😋
Amazing sir thanks for sharing this recipe 👌😊
Aur Kis kis ko dekh k hi moon main pani aayaaa tha!!!!! 😋😋😋😋
Muze to bengoli sweets bhot pasand hai.. .. but muze waha jake local stall pr khani hai.. pr pata nhi kb ja paungi...
it's like bollywood cooking food ✨
Very nice video...great work chef..
Love from kerala..
Just in 5 minutes no bakchodi nothing. Very straight forward video. Amazing. Awesome.
🇮🇳🙏👌😋yummy bhaiya mei ghar mei jarur banaungi🙏🇮🇳thanks
Mouth watering 😍😍😍😍😋😋😋😋😋
So colorful 👌👌👌😋😋😋😋😀😀😀
Fantabulous 💯💯
Best chef on youtube❤
Waooow
Drooling over this recipe in lockdown.
Here's quite an interesting attempt of the same recipe without using corn flour in a miniature outdoor kitchen!
ua-cam.com/video/ZwPtWg_-5a8/v-deo.html
You can make at home and enjoy
Just too good 👍
It's delicious 😋 and yummy
I am always amazed by you and your team's hardwork.you are an underrated artist but i know one day you'll be known as one of the best chefs of this world.happy diwali sunjyot and thank u for making our lives sweet and namkee.
Man with great presentation and specially briefly each and everything and fab
Thanks! Stay Home & Stay Safe.
Katori,spoon.. lick'in good.. just
Loved it😘😘😘😘😍😍🥰🥰 and your hands...can't get my eyes off them😘😘😘your too good..!!!
i saw your 'never kill your stupid idea' video.. yes your videos are very beautiful, music is very nice even if we see it on mute still we feel like watching it again and again.. god bless you 😊🙏
Wow 🤗🤗🤗
Bhai mooh me paani aa gaya
Happy dipawali to u.......... 👌👌👌😋😋😋 just to good rasmalai 🤗🤗🤗
Hello,
I tried this recipe.
For the chena part, 1 tsp vinegar wasn't enough. I had to use a couple of tbsps of vinegar to make the chena.
For the milk part, cooking it for 20 minutes resulted in a thin consistency. It should be cooked for atleast 30 minutes or more to have a thick creamy consistency else the texture is watery.
I tried it and followed the extra steps that you've mentioned,then it came perfect!
Maybe it also depends on the milk thats why we need to make few adjustments depending on the country we live in.
You have become my favourite chef after Ranveer Brar
Amazing recipe ❤️❤️
Super
God bless u
बहोत बढिया सर...
I loved rasmalai....is one of my fav....😋😋😋wow....
Yummy....😋
you are really best chef
Love it
Mouth watering
So yummiii
what a great presentation with amazing content & best cinematic shoots. Hope your Channel will cross 1 Billion Subs.
You were using very good tricks
1st comment. Superb.
Excellent camera work and editing too
it just wow
Wow SO yammy
Bhai mujhe bahut pasand hai ras malai
I'm a biggest fan of yours😍😘😍
You teach me so much💕🤤🤤🤤
Waha ake test karane ki icha ho rahi hh🤤
Amazing work
Absolutely delicious 😋
I don't like sweets but this brings water in my mouth.😋😋
My favorite sweet
Sanjyot I really like the way you cook and handle the overall food preparation. I am your new subscriber and appreciator. Going to try out few of your recipes tomorrow for all meals 😉
Omg very very tasty
Can we use honey instead of sugar ??
You're a saviour. Thanks
I tried just after watching ur video but when i dropped the chhena balls in sugar syrup the balls get scattered, 😔 plz help
You must not have knead it well
I have also noticed that full fat milk is not good gor it sudha cow milk is better i have tried
Sir ur great
Happy Diwali sir
I am very impressed with your way of cooking, presentation, videography and music. A complete package 👍
In shaa Allah i m going to try this
Excellent work🤩
Here's quite an interesting attempt of the same recipe without corn flour in a miniature outdoor kitchen!
ua-cam.com/video/ZwPtWg_-5a8/v-deo.html
so yummy and tasty
Nice recipe...
I watch your every video.... just to see how beautifully it is picturised, editing, music , and definitely each and every detail in cooking.....hats off to team work👏👏
For beautiful Picturisation...👌👏👏
मुह मे pani aaya so yami my fevrate sweetdish