Gluten-Free Vegan Waffles Recipe (WFPB)
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- Опубліковано 15 чер 2019
- Waffles don't have to be just for special days. These Whole Food Plant Based, Gluten Free Waffles, you can eat every day and not feel guilty. And, you won't feel like taking a nap after eating one. By adding broccoli sprouts to the mixture you will be adding a superfood boost that you will never even know is in there. Great for getting those little ones to eat their greens! Top it with the antioxidant rich Blueberry Sauce and you have an amazingly healthy and great tasting breakfast.
View and Print the Waffles Recipe:
plantbasedcookingshow.com/201...
View and Print Sprouts Recipe:
plantbasedcookingshow.com/201...
View and Print Oat Milk Recipe:
plantbasedcookingshow.com/201...
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Love that you included the blueberry sauce as well. Sundays are better with Jill. Thanks for another winner.
So glad you included this recipe in your new book!! I made the batter last night and put it in the fridge. Just had to thin it out a bit with milk. And this morning we had waffles!! With the blueberry sauce too! They were so good!! Thanks and happy new year!! 🎉
Hi Jill, I just got a waffle maker and tried your recipe, and I must say they were amazing!
Made these waffles this morning for my kids. Love them! I appreciate that these aren’t sweet! We serve with maple syrup which is sweet anyways. Love the blueberry sauce idea😋
Going to add this to my favorites list!
I love a healthy waffle and these are definitely going in my waffle iron soon. I need to get working on my sprouts first:) Thank you Jill!!
I’ve printed almost all of your recipes thank you!!
I was really happy to find a recipe that didn’t include bananas, and I did not use the sprouts; but I loved this recipe-it was just what I was looking for! Also, I did not have to spray my waffle iron and it did not stick at all!
This is the best recipe! Thank you so much.
Thank you for this recipe! I am going to try them with the lemon curd recipe I got from you.
Yum 👍❤️
Thank you I now make these once per week!👍🏼
I look forward to making this one Jill! I fully expected you to blend the dry ingredients first to turn the oats into a flour. I can't way to see how this tastes!! xoxo
Love it!
That looks great
I also have a
Huge amount of frozen fruits on hand for smoothies and frozen treats.
Again another champion recipe, love broccoli too, I might make broccoli sauce next ha ha 😘
Also I would love to make a salad sandwich using those waffles. Thanks Jill🙏
I’m “team pancake” normally, but these look so amazing!
I can’t get them crunchy, I think that’s partly because they steam in waffle iron. But I put them in my toaster oven on high for a few minutes after, and the texture gets better. Taste is awesome!
Waffles are the best thing ever
YUMMY!!! Licking my chops they look so delicious!! ;-P
i just want to add that reg. oats are not gluten free ( I have celiac so I found out the hard way) if u suffer from celiac be sure & look for the branded GF oats. other than that I'm totally making this so ty for sharing!
I gave away my waffle iron after hearing about nonstick not so good for you. Can you recommend the best, safest option in your opinion? Also, what knives do you use? I'm in the market for a good set of knives. Thank you for all your videos, my daughter and I watch often and have made several of your recipes that we enjoy. We are trying to stick to plant based here in Mississippi where it's so difficult.
Do you still recommend the Krups waffle maker?
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Can you use ground flax seeds? Looks so good. They came out great. I want to make some. Thanks for sharing. You have the best recipes. Love them.
Dauphne McMurry
Yes
@@wholefoodplantbasedcookingshow Thank you
Dauphne McMurry , if you want to take advantage of the Omegas en Flax seeds it has to be freshly grounded , just before cooking otherwise they loose their potency
@@wholefoodplantbasedcookingshow Can you use quick oats?
Oh my! These look so good. Would you mind telling me what type of waffle maker do you use?
It is by KRUPS
amzn.to/2FbO8Gs
Thanks!!
What is your brand of broccoli sprout seed, please? The last I ordered online (a whole pound!) did not sprout & yours look soooo healthy!
Saw your answer on someone else's request & ordered . Ordered from your link here so hope you get some credit!
Wow.....I had given up on waffle machines thinking I'll never be able to use one again. I got rid of mine a while back, but it was sticking too much anyway 🤭
Thank you for sharing this video.
Can you share what type machines are best, whichone do you have?
Thank you
Keep up the good work 👍
God bless you 🤗
It is by KRUPS. I really like it!
amzn.to/2FbO8Gs
@@wholefoodplantbasedcookingshow
Thank you, you are so sweet. 👍
Waffle Irons, Yah they need a little oil but you gotta do what you gotta do for Waffles.😊
Hi How do you clean the device, hand wash or dishwasher? Thank you.
Kathy F
Hand wash
Was that a cheeky little smile when it was time for the broccoli sprouts? 😆
Hubtub 😉
Any suggestions besides oats? I am allergic. Also how many of your recipes as far as ratio in your cookbooks have oats in them?
I’m not skilled but you may want to try experimenting with Buckwheat :)
Have you tried it without the broccoli sprouts? My broccoli seeds are duds. I think maybe 2% sprouted. Where did you get yours?
I have tried it without and it is still wonderful but why not just up the nutrition if it doesn't change the flavor, right.
Here is where I get my sprouts and so far they have been great. =)
amzn.to/2XfKTIt
Can we make these in Airfryer? N please share a Substitute for Broccoli sprouts? Zucchini shredded can be a Option ?
You can reheat them in the airfryer. You can leave the broccoli sprouts out. I wouldn’t use zucchini because it will probably make them soggy
What waffle iron are you using?
It is a KRUPS Belgian Waffle maker =)
amzn.to/2FbO8Gs
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