What do I do with my broken or leftover rouge/compound? - Evan's Detailing and Polishing
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- Опубліковано 17 лис 2020
- Much respect to Julia Childs cooking show. LOL I hope everyone got a laugh out of my introduction. Live, Laugh, and Love. Silly saying but life is short. Try to enjoy it.
In this video I show what we do with all of our leftover compound chunks or nuggets. I know many polishers that just throw them away or throw them at each other. For me as a business owner wasted product is wasted money. Every bit of money I can save goes directly into my bottom line. And when my bottom line looks good my employees do well. So we save everything. On average my shop saves around 600 lbs of brown compound and around 300 lbs of green each year. The sum total of this saves me thousands of dollars a year. Not bad for a day or two's worth of work.
Remember not to over heat your rouge/compound. Over cooking it can cause it to not work as well. You need the greases and oils that are in the bars to maintain so that they don't get ruined.
I hope you find this video helpful. If you are looking to buy the same products we use then head on over to goshineon.com/shop. We stock all the items we use in our shop. Thanks for watching.
Watch to the end. Good advice!
Very efficient! Love that cab over.
Awesome i did not realize how simple this could be of a process to juste melt the left overs sure can save alot of money what a golden nugget this was keep it up love the videos.
I thought my supplier was crazy when he told me 30 years ago to keep my leftover chunks and melt them down and make new bars out of them. I'm glad to see you do it and save money my recycling your chunks.
Awesome ideas,thank you for all video's. New to polishing game,your video are very helpful. Thank you again
Jackt up my green bar today so here I am. thanks Evan. That cabover is fine as hell.
Awesome tips thank you great videos
Great idea 👍
great idea thanks for sharing
I have the same trays that you are using and while I was cooking Thanksgiving turkey and food I was also melting green and brown pieces from the last 2 years and my bars look and weigh the same as yours. Counted and figured I saved myself about $300 while cooking Thanksgiving. 🤑
What a wonderful tip, I would have never tough of that, but always thank you for your valuable information. And that’s why I always come here for any help I need.
Awesome tips!! Its a no brainer😎
Pretty neat will have to try this next year when I get some saved up
Very good my friend
I love it!
Great work I save mines but never cook them now I know
I add I bit of mineral spirits to my melting process. It makes the green alot thinner and easier to pour. Plus mineral spirits is a "oily " petroleum product
Good video brother!
That’s cool, I don’t do enough to save my chunks, maybe I’ll ship them back to you!
OK, the julia child intro was hilarious. I LOL'd FR