I Deep Fried my whole Sourdough and then this happened
Вставка
- Опубліковано 10 лип 2024
- You guys are crazy and told me to deep fry a whole sourdough bread instead of baking it. One thing led to another and then something really weird but amazing happened. See for yourself.
For the dough itself I used:
- 450g bread flour
- 50g whole wheat flour
- 100g stiff sourdough starter
- 375g water
- 10g salt
Instructions:
1. Knead all together
2. Wait 15 minutes
3. Knead some more
4. Wait until your dough doubled in size. Apply a stretch and fold whenever you see the dough flattened out a lot. It will take 6-12 hours depending on your temperature
5. Shape it
6. Proof in fridge
7. Bake it at 230°C in the oven with lots of steam, or deep fry it like I did.
Probably making tiny doughlings would have been a bit better here. Just out of the fridge, cut them with a knife our dough scraper. Apply some batter and into the hot oil!
How to make the spice: • How to make Sourdough ...
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Chapters:
0:00 Intro
3:20 Dough tossed in oil
5:30 Result
7:30 Bonus
#sourdough #bread - Навчання та стиль
![ОРБАН приехал к ПУТИНУ и "отчитался" о поездке в Киев 😁 [Пародия]](http://i.ytimg.com/vi/_0ukDovOWq8/mqdefault.jpg)
Awesome video as always! Also thanks to your astonishing contributions on myspace (The link is shown at 0:10) It only took me 20 min to figure out what the URL is but it was definetely worth it.
I literally laughed the whole frying time!! Best thing I've seen all week. Keep doing creative experiments!
This was the funniest cooking video I’ve watched in awhile, so thank you!!😂. My 13 year old son walked by while I was choking/laughing at the exploding protrusion part during the frying, and then he had to watch and was crying with laughter too! Awesome video, keep them coming, lol.😄
I really needed a good laugh today....thank you Chef
I laughed so hard at your frying segment my sides were splitting!! I thought, "Oh no! The bread is giving birth..." Then when you turned it over again, I chuckled, "It's got a HEMORRHOID!!" Dude, you just brightened my morning up with much-needed laughter!
Maybe my favorite of your videos ever! Not quite as helpful for my bread hobby lol, but brought so much joy to the day! Hilarious!
Haha, thank you. Every now and then I need to make a random video like this.
“Tiny bit of butter”! Hehehe! Love the video
I am happy this turned into a fun video!
Every time you lift it out, it soaks up more oil. Deep frying can be relatively dry cooking method if at right temp and you leave it submerged till done. But who cares! 😁
Good to know!
This video brought me a ton of laughter and smiles! I just baked a beauty SD following you recipe. Awesome! Next “smoked sourdough”
Great idea!
would have been funnier if he cooked 2 kiwi and a chocolate bar then put it all on the plate at once
I didn't think I'd see a herniated fried sourdough bread duck when I woke up this morning
😂 😂 😂
Good morning, Hendrik. I have visited your beautiful city of Hamburg and loved it. We hosted a student from there for a year and then had to go visit him. I still stay in touch with him to this day. Please don't forget your promise to have another one of your sourdough starter giveaways. It is my birthday next month and this would be a great gift!
🤣😂😅 can't believe you did that 🤣 frying the dough... And kiwi 😂
Wow! That deep fried bread turned out amazing! I wish I could taste it 😀 Maybe you will add them to your bakery project 🤣
You definitely needed to score. Just like in baking, that dough is gonna expand. But frying creates a crust tapping it in.
I would say just let it rise more, so it doesn't have much energy left for "oven spring".
I think it might have sealed right away with scoring. But maybe fry it a bit, then score it maybe?
@@the_bread_code Since the fry oil is so hot, and it will transfer the heat to the dough right away, the scoring probably won't do a lot of good. It would still be the weakest place for the dough to split, but it won't be the same as in an oven, where the heat penetrates very slowly by comparison. In other words, it would help a little compared to the dough in this video, but I think fully raising the dough before frying would be better.
I thought exactly the same thing
Use some milk in place of some of the water and divide into 3 - 5 pieces and flatten them out into discs before frying. Delicious fry bread that you can sweeten up for dessert or make some Indian/Navajo tacos.
I will definitely try this!
@@the_bread_code Which one? Indian or Navajo?? Navajo is better... But have you tried yet the Hopi piki bread???
ua-cam.com/video/6SENR9jIrHI/v-deo.html
Try cutting the dough into small rolls of 50 to 60 grams, this will make great sandwiches, in Tunisia we stuff it with Harissa, olive, mashed potato, tuna, boiled egg. It's delicious!
Years ago at a pizzeria that does sourdough crusts, one of their side dishes was deep fried dough blobs about the size of doughnut holes that got rolled in cinnamon and sugar and they were AMAZING. I haven't tried that yet but I've done frybread a bunch of times, once over a camp fire, usually in cast iron, and if you drop blobs of overproofed sourdough into corn meal (oops, forgot to put it in the fridge when I went to bed) then cook it on a dry cast iron frypan, it makes great English muffins. Now I'm working on sourdough crumpets... and when I do pizza dough I use all white flour at around 65-70% moisture or else it sticks to everything no matter what I do, and my regular loaves are half white, half whole wheat flour at 80%.
And "Can this be fried" is the reason we will not have a deep fryer in the house, last time we did a deep fry, my husband deep fried EVERYTHING. Mushrooms, bread, carrots, my lowfat hotdogs... >.
Ich habe viel gelacht darüber! Good video. I baked SD und tried your recipes! All love it! Have a great day 😘
Hi there, i enjoy watching your experiments, thank you (danke).
A few things I'd love to see you look into are
1. Adding some gelatinized flour via hot water, to a dough to increase hydration and potential softness.
2. Adding gluten to the starter to increase overall protein content (I've been doing this to boost my 10% flour and seems to work much better than adding it directly to the flour.
3. Adding diastic malt flour to dough. (I use my malted barley i make beer from).
4. Whisking the water and sourdough starter together (very frothy) to oxygenate the mix and give the yeasts a boost (just like in beer brewing)
5. Pre boiling dough for a few minutes before baking... I've Seen a few interesting videos showing this technique but not with sourdough.
I lost it with the bonus part 😂😂😂😂👌
😂
My favorite!!! Mom used to make fried dough in frying pan or cast iron skillet with an inch of oil. Flatten little balls of dough. thinner is crisper and thicker is more bready. Sprinkle with cinnamon sugar while hot and we call these Elephant Ears. Or pat them thin and lay a slice of cheese on half, fold over and punch edges for a cheese fried dough. Yummo! 🎉. Fun video Hendric!
LOL! You know what that looks like!
Okay! So thanks for going to ALL THIS WORK to make my day happier! Of course you must fry more things after using so much oil! It would feel wasteful not to. And you have to play a little as a reward for the work! (The ‘no words’ method of communication is underrated.)
😂 😂 thank you
Lol this was funny!
At this point, you're just frying random stuff. But this is hilarious. Keep doing this kind of creative stuff!
Ok. I agree the end was very random.
@@the_bread_code Your videos are always hilarious. I've learned lots of sourdough info from you.
Loved it 😂 do you have another video on the “sourdough spice”? Would love to learn how you made it!
Sorry. Here you go: ua-cam.com/video/bVrSZzpVUnY/v-deo.html
Kiwi frying, brought to you by manscaped... 🤭
That’s what I was thinking when he brought it out. I’m wondering 🤔 I’m sure I know where that’s been... LOL 😂
@@plinytheelder1956 indeed! 🙈
LOL This was just like a state fair in the U.S. "Will it fry? We don't know but we're gonna try!" I recall deep-fried Oreos in my teen years. Now I'm thinking about sourdough funnel cake... Hmmm.
😂 😂 😂
We fry icecream, and fried Mars Bars have been around forever.
Please do a video on how to get a softer crumb!
Fried dough here in the United States is small pieces fried like pulled apart doughnuts, which are somewhat greasy, then sprinkled with powdered sugar and cinnamon.
That's a beignet.
If you think a fried kiwi is too random, you should visit a county or state fair in the American mid-west.
Haha 🤣
Try one more time but score the bread!
This made my day! So funny😂💕 My mom made fry bread all growing up which was either flattened like a pancake first to make Navajo fry bread or cut into strips. But never have I EVER seen a whole loaf fried!😅 It did sort of look like a duck or an alien head popping out of a big Twinkie spaceship! At the very slim chance that I am ever in Germany, please let me bake crazy with you! Also I don't know if your sourdough spice is the same thing but I love sourdough starter made into crackers and ground up. It makes excellent bread crumb mixture. I have used it to bread fish and add to meatballs... I love how you use your "sourdough spice" to flour your sourdough! and... other things... like kiwis and candy bars😋 Brilliant! It would be amazing added to a fruit cobbler or crisp. What if you made sourdough donuts? The risen kind and also the cake donuts??? fried or baked or both? I honestly don't understand how anyone can ever toss out starter to feed their starter. I have never once had "extra" starter to get rid of since starting it 10 years ago. I can never have TOO MUCH starter! I actually have to restrain myself from using it all, and it is an amazing feat if I can achieve a giant bowl of starter for a pizza night.
Thank you! Sourdough doughnuts. Great idea!
Fry-dough duckie you're the one
You make fry time lots of fun
Fry-dough duckie I'm awfully fond of you
Cool!!!
I feel like the shape of your fired dough needs to be blurred out for kids XD
Also, you need to come to the US for the various county fairs, we fry everything...Fried Oreos, Fried Pickles...Fried Butter XD
😂 😂 😂 my thoughts. But I didn't want to mention this on camera 🤣
Congratulations, you made South African Vetkoek :)
You should try following the instructions for making Navajo Fry Bread with your dough. Instead of a large loaf, it uses small amounts of dough rolled out to make more of a flat bread.
I thought ‘flat breads’ if this kind were one of the main reasons for the high death rate amongst Native Americans?
It's most definitely a duck
how about a video of: sourdough fails, and how to fix them? a lot of us screw up our bread but don't know if it's under proofed, over proofed, both, under shaped, over shaped, both. etc
Quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack, quack!!!!!!!!!!!!!!!!!!!!!!!!! You ate my mommy!!!!!!
😂 😂 oh no
It was said before to let it rise fully but since the oil will crust it before it can poof, when you see it crack, at that stage take it out, score it and put it back.
The only way you know it is done is with a thermometer, no guessing.
Smaller will give more crunch to the bite.
This actually isn’t that weird to me; I grew up eating a fried bread dough recipe that’s been in my family for ages. Apparently it’s a fairly common Italian dish (zeppole). The way we did it was to cut bread dough into strips, fry it, then top it with sugar. Absolutely delicious! I definitely need to give it a go with sourdough now…
I've fried my starter as well. Add some chives and it's awesome!
I love Navajo fry bread. I think I'll make it with a load of sourdough!
It doesn't seem all that strange to me. In South Africa we deep fry little breads like this. It is called vetkoek (fat cake) although it is definitely bread, not cake.
shaving a kiwi fruit was not something i thought i'd see today. lol
😂
Look up hush puppies - a thick mixture of cornmeal and milk deep fried. Shape into 4 inch long by 1 inch in diameter. Southern fairs deep fry almost everything, candy bars, sticks of butter, and funnel cakes.
We used to get deep fried rolls or biscuits at a fried chicken place, Charco’s. They were the best!
Stingy German wanted to make as much use of the tons of oil as possible? Yep, fancy a fried orange!
Here in New Mexico U.S.A. at the Indian Pueblos they make and sell fried bread. It is wonderful!
So crazy! 😅
Fried chocolate bars are a delicacy here in Scotland. Subscribed!
Really? I need to move there!
The phrase 'violently american' comes to mind thank you for accurately representing America in this entire video !
It looks like a duck
It looks like a boot. I have seen a lot of boots in Ottawa lately. Next you should make a loaf that looks like a truck
Freeze a mars bar down to -18°, coat with yogurt and sourdough crumbs and deep fry. Very Scottish.
Did you use the same manscaper on that kiwi, that you use on your balls!?
So cool, but it won't be in my diet plan anytime soon. How about trying to make a starter with yeast . Could we keep it alive ? would it be sourdough ?
It might never turn sour because the yeast blocks the bacteria that creates acidity :-)
Your imagination amaze me.
You should have cut it into smaller rolls lol I want to try 😂😂
„…Just a tiny bit of butter…“ (proceeds to spread the same size amount of butter as bit of bread) 🤤🧈
🤣
Hi I’m looking for a pure whole wheat/spielt/rye recipe using sourdough of course. Is there any you know of? Is it even possible to get a nice soft bread just with whole wheat?
If you put some jam inside of fried sourdough buns with sugar on the outside?
What would you call this new delight? Berliner? Hamburger? Or have those 2 been taken?
Hendrik, are you familiar with Hungarian Lángos? I made them out of sourdough, enriched with milk and they are delicious.
Not Hungarian myself, but huge fan.
Langos is like a deep fried pizza
Edit: typo
Great idea!
If you want good fried bread, go to a Surinamese place (plenty of those in the Netherlands), and order bara! It's heaven.
Toooo funny!
we need to send you to the US south/midwest on a fry trip. we'll fry anything over here :)
Haha. On my todo for this year!
It's a sphinx!
That deep fried kiwi, I died :P
The scots have deep fried chocolate before you, though.
For the pizza, do you use the sourdough powder as an alternative to flatten it on semolina?
😂. Yep. It's amazing 👌🏻
@@the_bread_code Nice, I need to try that!
LOL, I lost it at DUCK! Maybe a little googling of flat fry bread before your experiment? Usually shallow fried. I'm going to try some fry flat bread from discard. Love from the US =D
Need to try again!
Did you check the internal temperature with a thermometer?
The shape certainly looks like a rubber duck. Maybe you could use it for rubber duck debugging lol
If it quacks like a duck it is a duck. Duck typing!
You could have made it into many smaller balls and proofed and then fry, more like a sourdough doughnut
I think maybe rolls would have been a better choice for frying.
It looks like a rubber ducky 🐥
I did not catch how you made the sourdough crumbs
halfway through this very weird video. The figure is a rubber duck! (this was my original comment). Now finished the video. soo yes you also saw the resemblance Your chocolate bar reminded me of the Scottish chip shop special of deep fried Mars Bars - which are apparently excellent. I didn't have the courage to try last time in Glasgow - your video gives me courage for next time.
It's Kuato, the leader of the resistance from Total Recall
This certainly proves wrong those that claim Germans have no sense of humor. Still, this doesn't necessarily establish that they can have a good one. (Just kidding. I LMAO!)
LOL
Add some raisins, and we called in The Netherlands 'oliebol', a very traditional pastry, which is eaten during turn of the year.
Had it before. Very delicious!
I think fried bread is better with some egg in the dough because it stops the oil being soaked in. Also oil plus butter is a recipe for acid reflux. Nice video.
Hey, seems like they eat fried kiwi in New Zealand....but i think this is the first sourdough fried kiwi!! 😁
Wondering why you didn't score it, it would probably have prevented that blow out the same way it does in the oven.
Did you just say MySpace?! Is there a new social media called MySpace or is the old MySpace still in existence somewhere in the world!?!
😂 😂 😂 finally someone understood the joke 🤣
😂😂😂😂
I want starter crackers!
When you deep fried the air inside the dough will be pushed onto the dough so it will change the shape of the dough a little.
Why not bake in the oven for like 20 minutes until you get a nice oven spring and then fry?
Great idea!
@@the_bread_code omg thank u! I'd love to see how that one turns out I think it'd be gas
Slash it !
On YT look up Navajo fryed bread ,enjoy ! I love your channel.
Here in Chile we call it Sopaipillas 😅
Those are very different dough though. They're made with pumpkin, right? It's 20 years since I had them with almibar
@@vaazig those are "picarones" but we have sopaipillas with pumpkin also ✌
@@lidiakarinamansillaaguayo2677 aaaah. They are delicious! 😋
It’s like pan fried chicken. The oil comes up about 2/3 the way up the meat. That allows the steam to escape while the bottom cooks. Then, when the bottom is done, you flip. I would have scored and done this, or proven longer to get a fluffy, doughnut-like bread.
Aah. That makes sense.
@@the_bread_code I don’t know if fried chicken is big in Germany, but it’s BIG in the US south.
You should fry butter 🤣
It is a crazy video nevertheless fun 😂. Should try deep frying banana. Coat with batter before frying. Yummy with ice cream. Deep fried ice cream is also heavenly. Wrap the ice cream with bread (sandwich), freeze it. All it needs is a quick deep fry. Eat immediately before it starts to melt 😋 😋 😋
🤣🤣🤣🤣🤣🥰❤🙏awesome👍👍
“tiny bit of butter” (like how you portion)
you should have scored the top, then let the bottom cook for a bit so it could expand out the score, then flip it, but that's just conjecture on my part i have no experience in this lol.
Divide the dough it in small balls.
Like in 50g pieces, they will cook faster, dip em in some tomato sauce and add some parmesan cheese.
You ll make the best pieces of fried dough of your life. They are called "SCARZUOPPOLI"