GINATAANG GULAY | THE BEST VERSION EVER | FOODNATICS
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- Опубліковано 4 жов 2024
- How to cook Ginataang gulay (exact ingredients below)
Ginataang Gulay is a very healthy Filipino dish as it's composed of vegetables and simmered in coconut milk. Serve it with freshly cooked white rice. Best combination with a fried fish as well.
Ingredients:
1tsp of baking soda (for boiling vegetables)
1 small-sized ginger (sliced)
3 cloves of garlic (minced)
2 small-sized onions (sliced)
1 cup of coconut milk (2nd extract)
2 tbsp shrimp paste (sauteed)
1 tsp of ground pepper
2 slice of fried pork belly
2 bundle of string beans (blanched)
300g of squash (blanched)
1 cup of coconut milk (1st extract)
1/4 kg fried shrimps
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#ginataanggulay #ginataanrecipe #foodnatics
Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
ask ko lang po, why do we need to boil veggies with baking soda? is it applicable to all veggies for blanching? and how about pag meat po? tia.
para san po ang baking soda??
Yan ang ulam na katakam takam!
P
She's cooking them separately while me, i just throw everything in one pot hahahah.
Well, then I like your way of cooking then.. save time, busy
I do the same 😀😀😀
I'm one of those na nahihirapan mag isip ng lulutuin (not to sound or mean anything from this) and I'm thankful to see videos like yours. Kudos! I aint good at cooking too but if recipes are followed correctly, they're tasty!
Sarap
ITO GINATAANG GULAY..NUMBER ONE KUNG GUSTONG KAININ..LAHAT NA GINATAAN LUTO LOVE KO
I love it! So simple. Clearn video. Easy to follow. No need to much talking. Thank you po so much.
You’re most welcome..❤️😊
Thank you po for sharing your technique. Sarap. I learned to cook Filipino foods dahil sa channel nyo.
The best talaga ang videos ng FoodNatics hindi boring at ang sasarap ng mga luto nila
Dami salamat po 😊👍
Love pumpkin and all Squash, they really go good with coconut milk, could add some curry for a different dish.
Sarap naman, nag luluto rin ako nito at inuupload ko dito para matuto ang ilang mga beginner sa pag luluto.
Love the way you prepared the dish. It looks absolutely delicious.
Thank you so much for sharing this recipe. Ito ang lulutuin ko ngayon for dinner. Just use shrimp kasi po nagsasawa na kami sa pork. Pork na kami kahapon. God bless.
basta 100 percent pinoy na lutu sarap talaga simple and delis
Ang gusto ko Yong kumulo Ang gulay sa gata
Good morning, from Vancouver, Canada! Katatapos ko lang lutu-in ito at 5:30 in the morning. Naalala ko kasi may butternut squash( kalabasa substitute) at long beans na blanched and prepared na sa freezer. This is the 2nd time i made this using your recipe. Of course, napakasarap! Thank you!
Wow lovely ☺️
The best how to cook ginataang gulay. The best version ever 😍😍😍
Dami salamuch po 😊👍
@@FoodNatics walang anuman po 👍👍
Yan Ang iluluto ko for lunch ngayon ...thank you sir ! Sarap
Galing ng teknik mo sir sa pagluto ng gatang gulay..salamat
super sarap panoorin ng video mo. Thank you for sharing.
Love your recipes, thanks for sharing ♥️ love from Melbourne Florida 🇺🇸 USA
Mag luto ako nito ngayon kc may kalabasa ako.mukhang ang sarap😋
thank you :)
Aside sa natututo ako magluto, natututo din ako pano tamang paghiwa ng mga ingredients. :)
Looks so tasty 😋
Thank you for the recipe..
I'm learning to cook alot of Filipino dishes...
So delicious, Love the flavors..
SALAMAT PO'
Love all your videos! Learning so much. Thank you for sharing. Y'all should share this video on your social media.
Tnx to your support 😊👍👍👍
Ohh sarap
Sarap nyan gulay gata favorite ko yan!
So delicious ulam, lalo pag may kasama pritong isda.
ohhh so yummyyy..nakakagutom....i really love gulay !
Eto talaga gustong gulay na luto.. Ginataan
Salamat Jery :)
I love ginataan mapagulay man or isda. Thanks sa video kuya!
walang anuman po..Thank you for watching and sa support po :)
Mahilig ako sa gulay try ko ito..
Natututo ako sa style ng paghiwa hehehe
I learned something everyday, looks yummy 😋
I’m pregnant and i want all this food that you make 🤤
thank you so much..
Daaaamn this looks delish! Wow!
my tiknik PLA PR madali lng makaluto,try q Ito,sarap lutong Pinoy talaga
Hi Beatriz thank you for your comment..Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching..:)
yummy omg i love it now i know how to cook it thank you! greetings from japan!
Very delicious and tasty recipe 😋😋Thanks for sharing! I give you all my support!😘
...thank you foodnatics dami ko natutunan
Maraming salamat din Luis..natutuwa ako at may natutunan ka sa channel ko..:)
best if you add green siling haba or siling pansigang and malunggay.
Find this comment funny
Bon Bon true
THANK you so much for adding the ingredients ❤❤❤❤❤❤❤🇸🇷🙋♀️🙋♀️🙋♀️🤝😍
You're most welcome :)
Looks delicious, thx. What's the baking soda for?
Why boil with baking soda? Para ano po sya just curious . Thank you and Aloha!
Pinakuluan mo din po muna yung belly? And seconds lang po talaga yung pag blanche sa mga gulay? Salamat po..
sarap favorite q yan gulay namis q tuloy pagkain pinoy pag uwe q ng pinas gayahin q luto mu thanks sa video mu may natuhan aq sa pag luto👍💋❤💋
Natutuwa po ako at nagustuhan nyo ang aking way ng pagluluto..Maraming salamat po sa inyong comment at sa panonood :)
+FoodNatics you're always welcome
Good ....ginatang gulay..yum!
Hello! Coconut milk second extract. Is the one that you drink?
Please kindly tell me I don't think we have that one HERE in Australia. Thank you very much.
Hi, it's the second extract from the coconut, not the one we drink..of you don't have in your place, you can use the one in cab..thank you for watching..
Delish!!! Looking forward to cook this weekend
napakasimple ng mga recipe pero ang sarap! the best cooking channel! thank you!
Thank you for sharing. 👍🙂
Wow, I really love your videos, super lucky and blessed sayo ng wife mo kuya. 😍
Maraming salamat po sa compliment and for watching..Hope you already subscribed☺️
Am a new subscriber and I like your videos. I only have one request- can you make the sub titles a little bit more bigger so I can read them well. Thank you very much!
Pwede ba wala ng baking soda?
wow sarap talaga thanks for sharing po
ahhh baking soda pala.... salamat 👍👍👍💞💞💞
I've heard recipes use coconut cream or coconut milk. What is the difference between the two? Or is there a difference?
Delisious thanks for Sharing Keep safe God BleS
Ang sarap tingnan!
Wow sarap nmn yan.
What kind of baking did you use po? 💛
Hello my natutunan ako sa dish nto na pra manatili ang natural n kulay ng gulay ay kailangan muna pakuluann sa baking soda at mukang npaka sarap 2 days n puh akung nanunuod ng mga vidio nyu.
Wow tnx na marami mark sa support 😊👍
Looks so yummy!
Yummy..healthy gulay.
Awesome and delicious
masarap!😋
Kare kare po please. My favorite. ♥️♥️
here's our kare kare po ua-cam.com/video/1U3H_Dz96vc/v-deo.html.. pls check our channel for more videos..thanks!
what is the purpose of baking soda when boiling the string beans?
Because baking soda is alkaline (meaning it raises pH levels), it also speeds along with the Maillard reaction-the chemical process responsible for the complex flavors of cooked foods.
Bakit po may baking soda?
Ganyan lang pala magbalat ng kalabasa! Ako isng buo ko binabalatan😭😭😭😭😭
Hahahaha yawa
Sa bukid namin kinakain Naman Ang balat ah
Looks yummy.
I cook it differently but the results was really good!
Wow sarap po nyan tiyak..
Pwd po ba chicken gamitin..instead of pork 😁
Sarap
Sarap naman kakagutom
Hindi po ba papait ang lasa ng gulay pag nilagyan ng baking soda?thanks
Awesome!!
Parang masarap siya lagyan ng madahon na gulay ano kaya masarap idagdag???
Try nyo po spinach...Thank you for watching :)
Pwede po malunggay jan!
ano po purpose nong nilagay baking soda?
Nkktakam po.
Hindi na po ba babanlawan after pakuluan sa baking soda sir?thank you
Hnd na po
Ahhh ok sir salamat po
Josie Agulto ???
Bakit may baking soda
Para daan Ang baking soda?
manatili the same ang color ng mga gulay.
para matanggal din ang mga pesticides.
Para siguro madaling kumulo yung tubig
Para siguro madaling kumulo yung tubig
It makes the veggies looking like fresh and crunchy
Halos naubos ko na panuod Po Jong Cookinseln Videos njo po❤️❤️❤️ umpisahan ko na Po kumpletuhin mga ingredients punta Po ako bkas Sa asian store,, bili ako pansit stanghon at thin so Sauce at canton Pa Po pala,
Maraming salamat po sa panonood halos ng mga videos namin, really appreciate it po..Happy cooking :)
nakakagutom
Ang sarap
Ask lang para saan yung baking soda? Ano po nagagawa nito sa gulay kapag pinakuluan? Me I cook it differently, nanibago lang but i will try this which recipe is the best!
2 purpose po, para malinis at para matingkad ang kulay ng gulay, as we can see po ang ng kulay ng sitaw kasi dahil sa baking soda tnx po :)
yummy
Para saan Po Jong baking powder?
para po ma enhance ang color at malinis ng mabuti yung mga gulay. Thank you for watching :)
Pag wla po bang shrimp paste lpedeng shirmp cube? Meron ba nun?
Khit patis nalang po
@@FoodNatics just answered my question. Salamat
Pede ba 2 can na lang ng coconut milk, wala kasi mabilan dito ng kinudkod na niyog
Yes pwd po..
Para san po yung baking soda?
Para po ma-retain ang kulay ng mga gulay..kung mapapansin nyo po same parin yung kulay ng mga gulay kahit luto na sila..
Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️
Bakit po kailangang lagyan ng baking soda?
Para hinde magbago ung kulay
yumm
yummmmyy
Yummy food
Ano po ung nilgay after nung luya and garlic?
Sibuyas
Tnx po
fav
Thank you Mau :)
FoodNatics para saan po ung baking soda?? Salamat po sa sagot god bless
Hi Urbano Armil, ung used po ng baking soda is para mapanatili ang tunay na kulay ng gulay kahit luto na po sya..Thank you for watching and Godbless din po..
Para mbilis maluto Un gulay
but it destroys the vitamins
Ang tyalapp nyann😩😩!
what is the purpose of the baking soda?
To stay the color
Ask lang po, para san makakatulong ang baking soda?
Para po ma enhance pa yung kulay at hindi lata ang kulay kapag luto na sya, nkakatulong din po syang linisin ang gulay. Thank you for watching :)
@@FoodNatics wala po ba masamang side effects ang baking soda..kahit anung baking soda ba ay pwede at anung brand nang baking soda ang gamit nyu..