This is store bought gluten free flour. I have not made it myself. You can find gluten free flour in stores like carrefour, naheed or imtiaz in Pakistan. Depends on where you live
Hi Mushk. I have used Dove farm gluten free self raising flour. Self raising flour is basically plain flour + baking powder therefore it already contains baking powder in it but If you dont have self raising flour you just need to add baking powder in plain flour.
Thank you Saba. I have used Dove farm gluten free self raising flour. But you can use any gluten free flour even the plain gluten free flour will work.
Im sorry but you needed to tell your viewere which gluteus free flour you are using in your recipe. To me it looks like either gluten free white plain or srlf raising flour. It's not clear as to which white flour you've used is it a mixture of sorgum amaranth and white gluten free flour made by another company. Please can you write to us exactly which one it is. I use amaranth sorgum rice and gluten free flour made by a company called Glutefin. That way we get a good proportion of good quality and richness in our diet i also add bhajra ka atta. I cop of each flours but 2and half tblspnd of dice flour. Or with some recipes i add cornmeal or cornflout(starch) in my flour it's entirely up to the recipe I'm making. With stuffed allu paranthas i add rice flour n 2 tspns of cornflour it gives a better crispy texture. I always put the potaoes mashed masala in the fridge for 1hr or more. As that texture goes very hard dry and easy to work with when rolling in between two sheets of baking paper. Please do let us know which flour mix you used in yout recipe bcos i really liked the way your padantha recipe.
Thanks for liking my recipe. Always check the description of my video i usually add the list of products i have used for the recipe. For this recipe i have used Dove gluten free self raising flour. It has the blend of following ingredients: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum) This is simply how i make aloo parathas but yes everyone has different methods you can always go for what works best for you. You can try glutafin flour too it might give you better results but as i havent tried glutafin for making parathas so i am not sure x
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Wow amazing love it it's look like restaurant style
Thanks a lot 😊
Yummy aloo paratha.look delicious
Thanks 😊
Fantastic
Delicious
Wow amazing recipe 👍👍
Thank you so much 👍
1.5 cups gluten free flour
2 tbsp oil
2 tbsp yogurt
Salt
Water
Yummy
Awesome...subscribed your chann
Thank you soo much ❤
Music in this video reminds me of the before times.
Love it 😚😚😚😚😚😚
Konsa flour ap baking or roti k li use kri hn
W assalam
Gulatan free flour ki recipe plz send kar den
This is store bought gluten free flour. I have not made it myself. You can find gluten free flour in stores like carrefour, naheed or imtiaz in Pakistan. Depends on where you live
What is self raising flour? Which one can you plzz share the link fromw where you buye
Hi Mushk. I have used Dove farm gluten free self raising flour. Self raising flour is basically plain flour + baking powder therefore it already contains baking powder in it but If you dont have self raising flour you just need to add baking powder in plain flour.
Looks very delicious... Will defo try.. Which brand gluten free self raising flour did you use??
Thank you Saba. I have used Dove farm gluten free self raising flour. But you can use any gluten free flour even the plain gluten free flour will work.
Please tell where i get gluten free ata
Or what is the ingredients of ata if i makes it myself
Please provide brand name of gluten free attq
Its dove farm gluten free self raising flour
Looks so yummmmmmm, can you please tell me which gluten free flour you used?
Thank you 😊 i have used Dove farm gluten free self raising flour for this recipe
Is it gluten free wheat flour or something else
I have used gluten free self raising flour by dove farm but gluten free plain flour can also be used for this recipe
Im sorry but you needed to tell your viewere which gluteus free flour you are using in your recipe. To me it looks like either gluten free white plain or srlf raising flour. It's not clear as to which white flour you've used is it a mixture of sorgum amaranth and white gluten free flour made by another company. Please can you write to us exactly which one it is. I use amaranth sorgum rice and gluten free flour made by a company called Glutefin. That way we get a good proportion of good quality and richness in our diet i also add bhajra ka atta. I cop of each flours but 2and half tblspnd of dice flour. Or with some recipes i add cornmeal or cornflout(starch) in my flour it's entirely up to the recipe I'm making. With stuffed allu paranthas i add rice flour n 2 tspns of cornflour it gives a better crispy texture. I always put the potaoes mashed masala in the fridge for 1hr or more. As that texture goes very hard dry and easy to work with when rolling in between two sheets of baking paper. Please do let us know which flour mix you used in yout recipe bcos i really liked the way your padantha recipe.
Thanks for liking my recipe. Always check the description of my video i usually add the list of products i have used for the recipe. For this recipe i have used Dove gluten free self raising flour. It has the blend of following ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
This is simply how i make aloo parathas but yes everyone has different methods you can always go for what works best for you. You can try glutafin flour too it might give you better results but as i havent tried glutafin for making parathas so i am not sure x
Whats that gluten-free flour
I have used dove farm gluten free self raising flour
Dheepthi are u gluten intolerant??
Yummy