Bridging Tradition and Innovation in Sake Making: Takahashi Shoten

With over 300 years of sake brewing history, Takahashi Shoten continues to craft sake that perfectly complements local cuisine. By incorporating cutting-edge technology, they are preserving traditional brewing methods and passing them down to the present day. Discover the secrets behind their dedication to making exceptional sake.
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Takahashi Shoten
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[@saketasting1617]

Sweeter Sake is getting popular but Takahashi shoten remain their dry taste Sake, their classical brewing method, worth to pay attention