Brewing and making spirits at home and professionally for 13yrs. Love the video. Don’t sweat the technique commenters. Do it your way. Great job. Cheers!
What an amazing video from start to finish. You covered everything one needs to know about making wine. Way to go. I know this was a labor of love for you. Hugs to Y'all
Hi bro,I really like your pineapple wine recipe,I really enjoyed watching you explain every step in detail..I am like you,I don't like to use complex methods and equipment to brew wine..pineapple is my favorite fruit but I never tried its wine,but this year,I will make it..I also like my wine a little sweet..thank you so much for making this awesome video.
@@KinfolkFarmofGeorgia home brew wine just tastes awesome,I no longer purchase booze in market,just try different recipes from awesome brewers like you.
Great video! There are 100 things you could do "better." You guys are doing it right. Make wine that suits your tastes. I've thrown away 6 gallon carboys full of vinegar. I've had to restart yeast. If you can mess it up, I've done it. We made a muscadine wine 2 years ago where I used Alachua purple muscadines, squeezed the juice, and removed the hulls. The color comes from the skin, and we really don't care much for the purple wines we have made in the past. This wine turned out fantastic! The next time I try, it will probably be a disaster. I see you making blackberry wine from all those plants you have.
If you're crunched for time (for whatever reason), you only actually need to wait 12 hours for the Campden tablets to dissipate. I've never had an issue with only going 12 hours.
Hey Shane , how you been 🌞. I see your growing your winery day by day 🤗. Who New when you started you'd still be makin Fine Wine💥🔥. If I had known when I was making my Tomato Wine that they had all that stuff available I have an empire by NoW. LMBO xxz ! JO JO IN VT 💞💨❄️☃️
I'm curious how much all those chemicals change the results. I've been making wines and mead for a few years now and all I ever us is tap water, fruit, bread yeast, and sugar or honey, and I've never had a bad batch and always get 12-15% abv
Amazing and great video from preparation up to finish bottle wine. One thing id like to request from you is the list or brand of ingredients u used in your processing. Im Edward Amponget from Philippines. Thank You
Just wanted to add my 2 cents.. I live in Alabama and I’ve used city water and it makes fine! I haven’t really noticed much of an issue.. I bet though in bigger cities with a higher level of population is harder to deal with..
id suggest not rinsing after sterilizing, if youre using a no rinse version anyway (ie starsan) :) i never thought of making pineapple wine, gonna have to try this
I love these videos I've made my own blackberry wine from your muscidine recipe I'd love to see some of your other fruits you do but I love the videos very helpful
I like the way you make your wine. Seems so simple. I’m going to tried to make the pineapple and grape wine. Thanks for sharing your video. Blessings and peace ❤
Oh Shane that sounds so good! I love pineapple! Lol Shane you had tsp on pkg and said tbsp Hey in case you haven’t heard we are having a Group cruise to Alaska in 2025 if y’all’s interested so far about 15 cabins of UA-camrs are going! Looks so good!
Thanks for the video, Well done! I have several wineries around my place and they recycle their bottles. I call them and they'll set aside as many cases of empty bottles as I ask for! I usually get 4 or 5 cases a year for free! I put them in the oven at 300 degrees for about 10 minutes and use a razor blade to remove the labels with an oven mitt. (Make sure to wash them first as left over wine will bake to the inside). Super easy and fast! Then I remove the left over glue with WD-40 or Goo-Gone and it wipes right off. The wineries here in Indiana are more than willing to help me out with free bottles. I like to give about half of my wine as Christmas gifts so I usually need a few cases a year since I don't get my bottles back most of the time. I'm definitely going to try your pineapple recipe!
Love the video, have you ever made strawberry wine? I’m getting into wine making and made your muscadine wine and it was awesome. Would I do it the same way just with strawberries?
The pineapple is good! But you need to try Wildberry, with Blackberry and Raspberry it is awesome and my favorite!!! Other than the Scuppernong of course;-) Keep the content coming. Greg from Stranded Sailor Wines
@@KinfolkFarmofGeorgia yeah i've got a 5 gallon batch of Scuppernong and Red Muscadine about ready to bottle now also... love it! keep up the good work!
Love this- I have look at other people videos and you by far the easy and professional wine maker. I have watched. You are the man. Thank you for making this video. You made everything easy for me to get started.
Which campden tablets do you use? Sodium metabisulfite or potassium metabisulfite. I'm new to this and went to order some items to start and saw that there were two kinds of campden tablets Thanks
Hey thanks for the video. I purchased a kit from Fontana before I seen this video. Had I know I can do your way I would have . So I have a question, my wine stopped bubbling after 3 days and I’m not sure why. What’s your opinion?
@@KinfolkFarmofGeorgia I’m in Florida. It can’t be the cool. 76 in doors. Could it be that the amount of sugar was eaten by the yeast ? It’s a Pinot Noir .
May be a dumb question, but could I mix say the grapes grown in my backyard, strawberries, and raspberries and use the same process? Can you mix any fruit together?
Awesome video! One question: I want to make strawberry wine. Do I simply substitute [roughly] the same amount of strawberries instead of pineapple? Would everything else be the same? What about other fruits, like blackberries?
Loved your video. Sensible and informative content. I had a brewing and distilling hobby several years ago but am in the process of re-kindling the interest now I have recently retired (at age 70). I now have a purpose-built brewery/winery/distillery in the back yard. I subscribed to your site so keep up the good work. Much appreciated. From New South Wales, Australia.
Hi, may I ask you if this can be done In just one bucket instead of two or there is a reason why you use two buckets? And I really like that sentence you said regarding the alcohol volume... " I just don't care " Legend😅
Tried this recipe, the alcohol is definitely there not tasting much of the pineapple at all hopefully back sweeting will bring out the flavor I’m looking for.
Good Video! I think you could add the Pectic enzyme right away instead of waiting the 24 hours, the camden tablet shouldn't interfere with the pectic enzyme and help breakdown that fruit pectin before adding the yeast...
To soften the fruit just simmer it in water until near boiling, add the sugar then turn the heat off. Let it sit and cool back down until you can add it to your bucket.
Just started getting into making wines and mead, I was so paranoid, lol, after watching you, your almost irreverent as you make yours lol (in a good way) you keep it real. Gonna go to the supply shop down the street and grab a 3 gallon carboy, and an extra bucket. Definitely some pineapple wine in my future! Thanks for putting me at ease 😊 I know I'm a little late to the party, but would LOVE to see your take on different fruits
Sooo love your vid..real easy to understand and you were real thorough with the way of wine making..best vid i have seen..iv been doing a feijoa wine first time but i def cant wait to do a pineapple one..looks really inviting.crystal clear and liked the way you decorated it..thanks for sharing..
Is it tablespoon or teaspoon on acid blend and yeast nutrient? it says tsp on the bags and you used tsp on your muscadine video. So which one is it lol
Thanks for the video. I'm 67 and have never made wine since a friend and I tried it in high school and we made vinegar so never tried it again. I've watched quite a few videos and have noted the concerns about exploding wine so I am going to take measures. One thing that occured to me is to put the sugar on the pineapple which will cause the fruit to leach it's juices and flavor thereby after a day I think you could toss the fruit or maybe teabag it with cheesecloth. But somehow I'd not let it be clogging the air. Thanks for that tip.
Thank you for your teachings o wine. I love pineapple so can't wait to do this. you're a inspiration of not being perfect. because I'm the same way. i do herbal teas and tincture's oils ext. love to learn. ill let you know how i did this summer, KEEP THE FAITH my grammar isn't prefect my glasses are broke so if I missed something we will just forget about it and be drinking the wine. lol PEACE.
Brewing and making spirits at home and professionally for 13yrs. Love the video. Don’t sweat the technique commenters. Do it your way. Great job. Cheers!
Amen
Helpful
I really surprised this video. Your wine preparation step by step very clearly . Thank you very much this video. I love it and I like this .
Im purchasing my own wine kit and that large glass jar on amazon. I will use your vid to follow instructions. Thanks bro 🙏
What an amazing video from start to finish. You covered everything one needs to know about making wine. Way to go. I know this was a labor of love for you. Hugs to Y'all
Lol I figured I'm making so let's video
GREAT VIDEO
Many thanks. Very informative. Great video.
That's is awesome! You have helped me a lot in my wine making. Thank you and show and teach more please!
Definitely and thanks so much
Hi bro,I really like your pineapple wine recipe,I really enjoyed watching you explain every step in detail..I am like you,I don't like to use complex methods and equipment to brew wine..pineapple is my favorite fruit but I never tried its wine,but this year,I will make it..I also like my wine a little sweet..thank you so much for making this awesome video.
You gonna love it. Makes summer so much better
@@KinfolkFarmofGeorgia home brew wine just tastes awesome,I no longer purchase booze in market,just try different recipes from awesome brewers like you.
❤❤😂 great work thanks
I just loved the video. Am sure going to try my hand at making pineapple wine.
You'll love it
Wow I've drank pineapple wine sounded scrumptious
It's awesome
Great video!
There are 100 things you could do "better."
You guys are doing it right. Make wine that suits your tastes. I've thrown away 6 gallon carboys full of vinegar. I've had to restart yeast. If you can mess it up, I've done it.
We made a muscadine wine 2 years ago where I used Alachua purple muscadines, squeezed the juice, and removed the hulls. The color comes from the skin, and we really don't care much for the purple wines we have made in the past. This wine turned out fantastic! The next time I try, it will probably be a disaster.
I see you making blackberry wine from all those plants you have.
Oh yes , Black Berry is coming
If you're crunched for time (for whatever reason), you only actually need to wait 12 hours for the Campden tablets to dissipate. I've never had an issue with only going 12 hours.
Hey Shane , how you been 🌞.
I see your growing your winery day by day 🤗.
Who New when you started you'd still be makin Fine Wine💥🔥.
If I had known when I was making my Tomato Wine that they had all that stuff available I have an empire by NoW.
LMBO xxz !
JO JO IN VT 💞💨❄️☃️
Lol I still can't believe you make tomato wine.
This 🍍 wine looks like something I'll be trying 🤩 Thanks for sharing!
Definitely must try. So easy
Very nice and humble presentation on wine making for new aspirants. Thanks
I'm curious how much all those chemicals change the results. I've been making wines and mead for a few years now and all I ever us is tap water, fruit, bread yeast, and sugar or honey, and I've never had a bad batch and always get 12-15% abv
Not sure ,just the way I was taught
Just made a blueberry mead and THIS is definitely going to be next.
Love the channel bud!
Cheers from New Brunswick Canada
Thanks so much
That was definitely very interesting!!! Thank you for sharing your way!!! I thoroughly enjoyed it!!! God Bless!!!
Absolutely outstanding, I have learned more from this video than 3 or 4 other videos combined. GREAT JOB Thank You for making it easy and complete.
Awesome. We have loved making it and so easy
Brilliant. Thank's for a great presentation for you're pineapple wine. Am going to give this a try. Cheers 🍷
Amazing and great video from preparation up to finish bottle wine. One thing id like to request from you is the list or brand of ingredients u used in your processing. Im Edward Amponget from Philippines. Thank You
Looks great. Enjoy!
Just wanted to add my 2 cents.. I live in Alabama and I’ve used city water and it makes fine! I haven’t really noticed much of an issue.. I bet though in bigger cities with a higher level of population is harder to deal with..
NYC water works for grape and apple wines, haven't tested others yet though.
Oh man!!! This one made my face red!!😂 gooooood stuff!
Lol its good
OMGOSH I definitely prefer sweet over dry, and pineapple would be AMAZING 😋... This is so fascinating for me! ❤️❤️
It's so good!Now go make ya some lol
@@KinfolkFarmofGeorgia 👍😂
I made it to the end!
Lol
id suggest not rinsing after sterilizing, if youre using a no rinse version anyway (ie starsan) :) i never thought of making pineapple wine, gonna have to try this
You would love it. And I have to rinse. My nutty self would go crazy if I didn't lol
Great video. Thanks for sharing!
👍👍
I love these videos I've made my own blackberry wine from your muscidine recipe I'd love to see some of your other fruits you do but I love the videos very helpful
Excellent job.. looks amazing..👍
Thanks for the video. Simple and straightforward. I learned a lot.
The best summer wine for sure
Amazing video, thank you for sharing!
I love your wine videos you make it very relaxing to watch,please do more❤
I like the way you make your wine. Seems so simple. I’m going to tried to make the pineapple and grape wine. Thanks for sharing your video. Blessings and peace ❤
Awesome job Shane 👏 👍🏻 that musta been a heck of a lot editing 👍👍👍what a beautiful finished product 🍍🍹
Lol yes alot
Oh Shane that sounds so good! I love pineapple! Lol Shane you had tsp on pkg and said tbsp Hey in case you haven’t heard we are having a Group cruise to Alaska in 2025 if y’all’s interested so far about 15 cabins of UA-camrs are going! Looks so good!
Now that would be a blast. Kims always down for Alaska lol
@@KinfolkFarmofGeorgia Shane watch Rambling with the Brum’s or Lazy Dayz Ahead for info
Thanks for the video, Well done! I have several wineries around my place and they recycle their bottles. I call them and they'll set aside as many cases of empty bottles as I ask for! I usually get 4 or 5 cases a year for free! I put them in the oven at 300 degrees for about 10 minutes and use a razor blade to remove the labels with an oven mitt. (Make sure to wash them first as left over wine will bake to the inside). Super easy and fast! Then I remove the left over glue with WD-40 or Goo-Gone and it wipes right off. The wineries here in Indiana are more than willing to help me out with free bottles. I like to give about half of my wine as Christmas gifts so I usually need a few cases a year since I don't get my bottles back most of the time. I'm definitely going to try your pineapple recipe!
Really tasty. You gonna love it
Very good presentation I enjoyed ur video very enlightening
Thanks so much
Looks good drink up
Love the name of your channel! :) Do you sell those Kinfolk Farm shirts? I WILL be making this wine! Thanks:)
BOP
www.bonfire.com/store/kinfolk-farm/
Love the video, have you ever made strawberry wine? I’m getting into wine making and made your muscadine wine and it was awesome. Would I do it the same way just with strawberries?
Yes twice and for some reason they started exploding, so I would keep them refrigerated to make sure yeast was dead. Better cold anyway lol.
The pineapple is good! But you need to try Wildberry, with Blackberry and Raspberry it is awesome and my favorite!!! Other than the Scuppernong of course;-) Keep the content coming. Greg from Stranded Sailor Wines
That sounds Awesome and I have a big batch of scumpernong being made now lol
@@KinfolkFarmofGeorgia yeah i've got a 5 gallon batch of Scuppernong and Red Muscadine about ready to bottle now also... love it! keep up the good work!
I used the mother liquor in fermenting new batch of fresh fruits... It works 😂😂
Question: Can I just double everything to make a 6 gallon batch ?
Yep sure . Make me some lol
I love wine
Your method is very simple , pricize to point . I love it .
Plse try this. You want go wrong
We also make labels for our bottles.
Nice
best video I've come across! So excited for the wine series!
Love this- I have look at other people videos and you by far the easy and professional wine maker. I have watched. You are the man. Thank you for making this video. You made everything easy for me to get started.
Awesome
Which campden tablets do you use? Sodium metabisulfite or potassium metabisulfite.
I'm new to this and went to order some items to start and saw that there were two kinds of campden tablets
Thanks
Lol not sure
Awesome! My family made Dandelion wine. I always wanted to make my own wine! Thank you so much!
Hey thanks for the video. I purchased a kit from Fontana before I seen this video. Had I know I can do your way I would have . So I have a question, my wine stopped bubbling after 3 days and I’m not sure why. What’s your opinion?
Eww not sure. Could be thr yeast or temp. To cold and Could stop yeast
@@KinfolkFarmofGeorgia I’m in Florida. It can’t be the cool. 76 in doors. Could it be that the amount of sugar was eaten by the yeast ? It’s a Pinot Noir .
I use tablespoons instead of teaspoons in my pineapple wine is it still good
May be a dumb question, but could I mix say the grapes grown in my backyard, strawberries, and raspberries and use the same process? Can you mix any fruit together?
Oh yes. We do It to
😗👍👍
I heard you say Tablespoon, but the lettering you have marked is tsp. Is it really a Tablespoon or teaspoon or additives you were adding?
Teaspoon lol
Awesome video! One question: I want to make strawberry wine. Do I simply substitute [roughly] the same amount of strawberries instead of pineapple? Would everything else be the same? What about other fruits, like blackberries?
Yes
I have several too hut I don't really know how to use it.
What should I do if I can't bottle the wine? How long would it last in the refrigerator? Thanks😊
You can just put in the fridge and drink when thirsty lol. Not sure how long it stores. Should be a while
@@KinfolkFarmofGeorgia thanks!
Loved your video. Sensible and informative content. I had a brewing and distilling hobby several years ago but am in the process of re-kindling the interest now I have recently retired (at age 70). I now have a purpose-built brewery/winery/distillery in the back yard. I subscribed to your site so keep up the good work. Much appreciated.
From New South Wales, Australia.
Not sure running water after sterilizing is such a great idea. You may introduce organisms into the mix.
Na never had a problem
StarSan is a NO rinse sanitizer.
Don't care. I would go nuts not to rinse it out. I have a little OCD
I went by the video and for the nutrients used tablespoon measurements …. now I’m scared I messed up. Is there anything I can do to fix it?
You gonna be fine. Don't worry
Where can i purchase your wine?
Love how you make it look easy. I'm brand new at this i will be watching more of your videos'
How do you measure the alcohol content in your wine?
A hydrometer. But I don't use one. Because it's a pain for me lol
Can you use canned pineapple and get the same results?
Not really sure
Hello my friend, I am really a huge fan of homebrewery. If I want to make it 16-18% abv will it taste bad ? Please let me know. Thank you.
Try lavlin ec 1118 in a small batch
Nope lol. I don't think it will taste bad at all
Great video! Thanks for taking the time to film, edit, and share this!!
Hi, may I ask you if this can be done In just one bucket instead of two or there is a reason why you use two buckets?
And I really like that sentence you said regarding the alcohol volume... " I just don't care " Legend😅
Yes you can. I just like to make alot lol
Yes movie videos
Tried this recipe, the alcohol is definitely there not tasting much of the pineapple at all hopefully back sweeting will bring out the flavor I’m looking for.
It definitely will. Good luck
Wow that turned out really good
Great video! Mmmm
I just got my first used wine making kit and excited. I have watched a lot of videos but I appreciate the detail as this explained more.
Awesome good luck
@@KinfolkFarmofGeorgia how many pineapples did you buy?
I honestly can't remember. I want to say 2 per bucket.
Good Video! I think you could add the Pectic enzyme right away instead of waiting the 24 hours, the camden tablet shouldn't interfere with the pectic enzyme and help breakdown that fruit pectin before adding the yeast...
should this be fizzy?
Yes when fermenting
How many apples do I need to make 5 gallons of apple wine?
Maybe 3 to 4 gallons of crushed apples would get you 5 gallons
@@KinfolkFarmofGeorgia thank you. I made some and its bubbling away.
also if made mine out of fresh peaches that I had froze
To soften the fruit just simmer it in water until near boiling, add the sugar then turn the heat off. Let it sit and cool back down until you can add it to your bucket.
How do you clean your carboy?
Carboy cleaner on Amazon
@@KinfolkFarmofGeorgia Thank you!
Wonder if a can or two of condensed coconut milk or just a bag of dried coconut would do? Pina colada wine😂
Lol sounds good
I made this recipe. Abv is 13.44 to 14.40
OG 1.110
Great video recommended
If you have a wine tasting company you can get you empty wine bottles and sanitize them and use them.
Can you use canned pineapple?
Honestly not sure
Thank you guys, I will start my small pinnaple business in kenya from this video
Just started getting into making wines and mead, I was so paranoid, lol, after watching you, your almost irreverent as you make yours lol (in a good way) you keep it real.
Gonna go to the supply shop down the street and grab a 3 gallon carboy, and an extra bucket.
Definitely some pineapple wine in my future!
Thanks for putting me at ease 😊
I know I'm a little late to the party, but would LOVE to see your take on different fruits
We are muscadine growers so I have a few muscadine wine videos. And a black berry. We've made plum, apple. To easy and addictive lol
Looks so tasty! thanks for sharing. Looking forward to trying something like this.
I sure want to see more!
Awesome
Sooo love your vid..real easy to understand and you were real thorough with the way of wine making..best vid i have seen..iv been doing a feijoa wine first time but i def cant wait to do a pineapple one..looks really inviting.crystal clear and liked the way you decorated it..thanks for sharing..
i loved watching this!
Good tutorial 👍
Definitely going to try this
It looks to be good outcome
Is it tablespoon or teaspoon on acid blend and yeast nutrient? it says tsp on the bags and you used tsp on your muscadine video. So which one is it lol
Teaspoon lol sorry
@@KinfolkFarmofGeorgia no worries. Wanted to make sure I was doing it right lol. My muscadine came out really good with your recipe
I went by your video and did tbsp measurements for the nutrients. Have I messed up?
Thanks for the video. I'm 67 and have never made wine since a friend and I tried it in high school and we made vinegar so never tried it again.
I've watched quite a few videos and have noted the concerns about exploding wine so I am going to take measures.
One thing that occured to me is to put the sugar on the pineapple which will cause the fruit to leach it's juices and flavor thereby after a day I think you could toss the fruit or maybe teabag it with cheesecloth. But somehow I'd not let it be clogging the air. Thanks for that tip.
Fun video!
Thanks so much
Thank you for your teachings o wine. I love pineapple so can't wait to do this. you're a inspiration of not being perfect. because I'm the same way. i do herbal teas and tincture's oils ext. love to learn. ill let you know how i did this summer, KEEP THE FAITH my grammar isn't prefect my glasses are broke so if I missed something we will just forget about it and be drinking the wine. lol PEACE.
Wine Time 👍
Have you ever made blueberry wine?
No but would love to