Dude, you're f'n chill AF. You make me wish we were havin' a pint together. I've got a Stout on the go, and was wondering WTF I was doing with it... but I'm gonna drop it in to my mini-Vevor 1 gal (small batch stout) and force carb it where I want it. Thanks so much for showin' me this. :) You're awesome! Keep the content going. (I know this is an old video, don't care. lol)
You can also just turn up the pressure on the CO2 and tip the keg back-and-forth every five minutes four about 30 to 60 minutes and it should be fully carbonated. That has worked for me
I do about 35psi for about 15-24 hours, then I turn the gas off for about 12 hours then back on for serving pressure and usually get really good results.
I'm new to kegging.. does the c02 stay on the keg for the whole week or two it's sitting in the kegerator, like at serving pressure (8-12psi)? or is the c02 at the 30 psi? thanks man love your content.
HE’S SO CASUAL!
Dude, you're f'n chill AF. You make me wish we were havin' a pint together. I've got a Stout on the go, and was wondering WTF I was doing with it... but I'm gonna drop it in to my mini-Vevor 1 gal (small batch stout) and force carb it where I want it. Thanks so much for showin' me this. :) You're awesome! Keep the content going. (I know this is an old video, don't care. lol)
You can also just turn up the pressure on the CO2 and tip the keg back-and-forth every five minutes four about 30 to 60 minutes and it should be fully carbonated. That has worked for me
Thanks Homer!
This is golden information. Thanks 🙏
All of the casual!
Great vids dude
Another thing, could you make a video on your closed loop transfer please?
That’s a good idea! I think I learned it from a Reddit thread a few years ago, but it’s something I loved right away!
I do about 35psi for about 15-24 hours, then I turn the gas off for about 12 hours then back on for serving pressure and usually get really good results.
Sounds like a good variation, either way I find it best after a week or two.
Whenever I read "force carbonation", I imagine Dart Vader raising his hand, drowning his opponent in CO2.
Do you think that method of closed transfer would work with a pressure vessel? Just wondering. Thanks, awesome videos! 😄
I'm guessing yes, just make sure all the connections are secure! And thanks for the feedback!
I'm new to kegging.. does the c02 stay on the keg for the whole week or two it's sitting in the kegerator, like at serving pressure (8-12psi)? or is the c02 at the 30 psi? thanks man love your content.
What are the blue caps/plugs on your taps?
They’re just to keep the taps clean. All bars do something similar, and I can end up with tiny flys in the taps if I leave them open for a day or two.
Love your videos but why on earth are you still using a screwdriver for your regulator? Get a knob dude! So much easier and less cumbersome.
Haha good idea! I guess I never thought of it as too much of a problem, but that does sound nice!